Lulya-kebab yog kab lig kev txiav txim siab yog ib qho Azerbaijani phaj. Tab sis, txawm li ntawd los, daim ntawv qhia no tuaj yeem nrhiav tau hauv lub teb chaws Georgian, thiab cov Turkish, Uzbek zaub mov.
Nyob rau hauv Azerbaijan, Uzbekistan thiab Qaib Cov Txwv, nqaij cov tais diav yog npaj tau nrog nqaij nyuj thiab, tsawg dua, nqaij nyug los yog nqaij qaib.
Zaub mov noj kom npaj lulja-kebab los ntawm nqaij npuas muaj nyob rau hauv lub teb chaws Georgian national cuisine.
Ua kebabs ntawm cov hniav nyiaj hniav kub , ci thiab txawm nyob hauv qhov cub. Ntawm chav kawm, feem ntau delicious thiab fragrant nqaij yog tau ntawm ib qho qhib hluav taws.
Thiab qhov zoo tshaj plaws hnub caiv yog picnic nyob rau hauv cov huab cua, nrog rau cov phooj ywg zoo, qhov chaw deb ntawm lub hustle thiab bustle ntawm ib lub nroog loj. Puas muaj phaj ua tsis muaj tais diav siav rau hauv hluav taws? Shish kebabs, barbecue, lub kebab, ci nceb, zaub, tshwj xeeb tshaj yog ci qos yaj ywm yog tus coj ncaj tshaj plaws ntawm kev mus ncig mus rau qhov.
Rau picnic mus zoo, peb xav tias koj muaj xws li hauv peb cov zaub mov, peb cov zaub mov txawv ua noj kebab yaj ntawm nqaij npuas.
Ljula-kebab los ntawm nqaij npuas nqaij nrog nceb
Cov khoom xyaw:
- nqaij npuas nrog leeg ntawm cov rog - 600 g;
- Siav nceb - 200 g;
- dos - 100 g;
- dos ntsuab - 100 g;
- tej roj zaub - 1 tablespoon;
- ntsev, kua txob.
Npaj
Meat washed nyob rau hauv khiav dej, squeezed thiab grinded ua ke nrog nceb thiab sliced on loj qhov chaw dos. Npaum li cas koj xav tau ntsev thiab kua txob. Peb muab cov khoom noj siav hauv qhov chaw txias kom ntev li ib teev.
Tom qab los ntawm cov stuffing peb daim cais sausages, sprinkle nrog zaub roj thiab Fry ntawm grate tshaj kub coals, periodically xa tshaj, kom txog thaum Golden xim av crust. Ua ntej koj muab tso rau ntawm lub rooj, npaj txhij lulia-kebab generously sprinkle finely tws ntsuab dos feathers.
Cov nram qab no daim ntawv qhia yuav ua tau tsis tsuas yog nyob rau hauv lub ceg txheem ntseeg, tab sis kuj nyob rau hauv tsev nyob rau hauv qhov cub.
Ljula-kebab los ntawm nqaij npuas, ua noj hauv ntawv ci
Cov khoom xyaw:
- nqaij ntawm nqaij npuas - 800 g;
- dos - 2 pieces;
- cloves ntawm qej - 2 pcs .;
- qe - 1 daim;
- parsley thiab coriander - 1 pawg me me;
- ntsev, kua txob liab thiab dub hauv av.
Npaj
Nqaij nrog dos zom nrog ib tug nqaij grinder. Peb dhau qej cloves los ntawm qej crock, peb chop cov zaub ntsuab. Tag nrho ntxiv rau cov nqaij. Peb tsav lub qe, ntsev thiab kua txob rau koj tus kheej saj.
Los ntawm npaj txhij-made stuffing peb daim ntawv rollers thiab Pierce lawv nrog ntoo skewers. Tom qab ntawd txhua lub kebab qhwv rau hauv ntawv ci. Ci hauv qhov kub ntawm kub coals, tig qee zaus. Npaj kebabs yog coj los ntawm cov skewers ntawm ib lub tais. Rau kev ua hauj lwm rau ntawm lub rooj, sprinkle cov nqaij nrog finely tws zaub.
Daim ntawv qhia rau yaj kebab los ntawm nqaij npuas ntawm ceg txheem ntseeg
Cov khoom xyaw:
- rog nqaij npuas nqaij - 250 g;
- nqaij ntawm dawb qhob cij - 20 g;
- qe - 1 daim;
- mis nyuj - 20 g;
- qej - 2 cloves;
- mayonnaise - 150 ml;
- nyias lavash - 1 daim;
- parsley, cilantro, ntsuab dos - 1 beam;
- cinnamon, ntsev, kua txob.
Npaj
Nyob rau hauv cov mis nyuj, soak dawb khob cij, tom qab 5 feeb coj tawm thiab nyem. Grind lub qej. Nqaij yog thawj zaug dhau los ntawm ib tug nqaij grinder, thiab ces tov nrog qe thiab soaked qhob cij. Peb muab qej, cinnamon, kua txob, ntsev. Peb tuav lub qhov ncauj zoo. Peb tsim me me qaws ntawm nws, muab nws lub hwjtxwv tso rau hauv lub txiv hmab txiv ntoo, thiab hlua nws mus rau cov ntoo ua. Fry los ntawm tag nrho cov sab ntawm cov hniav nyiaj hniav kub los yog barbecue kom txog thaum uas npaj tag nrho. Thaum lyulya-kebabs yog them nrog ib qho khoom noj qab zib appetizing, peb rub tawm cov ntoo ua thiab qhwv lawv nyob rau hauv tws lavash nplooj. Rau qhov zoo nkauj sprinkle finely tws zaub.
Zoo, dab lub kebab tsis muaj ntse zom.
Kub Sauce
Cov khoom xyaw:
- lws suav - 1 pc .;
- qej - 2-3 cloves;
- qab zib thiab kub peppers - ib tug los ntawm ib tug.
Npaj
Lws suav, qej thiab kua txob grind nyob rau hauv ib tug nqaij grinder, ntsev thiab pab rau lub rooj.
Qhov thib ob version ntawm sauce rau lyulya-kebab los ntawm nqaij npuas muaj pub narsharab - boiled mus rau ib feem peb ntawm nws lub qub volume, pomegranate kua txiv.