Tej zaum txhua leej txhua tus tau hnov txog mahan - raw nqaij nyuj , tab sis ob peb tus neeg sim hnyuv ntxwm. Tom qab tag nrho, koj yuav tsis yuav nws nyob hauv ib lub tsev lag luam, txawm nyob hauv nws teb koj chaw, nws tsuas yog muag hauv cov lag luam. Thiab feem ntau, nws yog ua kom tiav ua ntej koj ob lub qhov muag.
Lub peculiarity ntawm no delicacy yog hais tias nws yog npaj los ntawm ib tug tag nrho piece ntawm nees nqaij. Qhov no piece ntawm nqaij yog txiav lengthwise raws ntug, thiab nws yuav tsum fatty heev, yog li tus nees tshwj xeeb yog fattened.
Qhov no tsis yog ib hom kev ntxwm pov tseg, tab sis lub tsev qhob thiab theej festive tshaj txhua hnub. Yog li, qhov no yog 100% natural khoom nrog tsawg kawg ntawm cov khoom xyaw yooj yim. Yeej, nws yog brewed thiab pab chilled, tab sis nws yog siv rau ua noj mov thib ob, xws li pilaf, beshbarmak, naryn.
Kazy yog suav hais tias yog lub teb chaws ntawm ntau cov haiv neeg Turkic thiab txhua tus muaj lawv tus kheej secrets thiab cov hau kev ntawm kev npaj, nws yog siav thiab qhuav, smoked! Thiab yog tias koj yog ib tug neeg txhawb nqa ntawm kev ua kom ntuj thiab noj qab haus huv, koj yuav tsum tau sim ua noj kanza ntawm nees nkaum nqaij hauv tsev.
Daim ntawv qhia rau nees hnyuv ntxwm
Nws tseem ceeb heev kom npaj cov hnyuv zoo. Ua li no, peb tig lawv rau sab nraud, ua tib zoo nrog kuv cov dej txias, ces nchuav nplua mias nrog ntsev thiab txhuam nws, yog li peb ntxuav lawv ntawm tsis tsim nyog slime. Koj tuaj yeem tawm rau 15 feeb sawv ntsug, ces yaug ob peb zaug nrog dej txias, thiab tom qab ntawd kub.
Cov khoom xyaw:
- conical roj - ib tug sawb ntawm 1.5 kg;
- qej - 50 g;
- zir - 20 g;
- gulunt nqaij nyug - 50 cm.
- ntsev, kua txob.
Npaj
Ntawm chav kawm, zoo tshaj, tag nrho cov nqaij yuav yog ib qho nrog cov leeg rog. Yog tias koj muaj cais cov nqaij, nyias muaj roj, nco ntsoov tias lawv qhov sib piv yuav tsum yog 2: 1, feem.
Peb noj ntau heev ntawm ntsev thiab kua txob, nyem tawm tag nrho cov qej, ncuav tawm lub zircon thiab tig txhua yam rau ib tug muab tshuaj txhuam, uas peb tshiav zoo heev tag nrho cov nqaij. Sau ntawv cia nws nyob rau hauv lub txias rau 12 xuab moos, thiaj li hais tias nws tag nrho permeated thiab salted. Tom qab ntawd peb noj lub plab npaj, peb khi nws ntawm ib sab thiab thawb nws nyob rau hauv ib thooj sab hauv. Yog tias y
Ua ntej boiling qos yaj ywm, dej yuav tsum yog me ntsis salted thiab muab sausage rov qab rau hauv lub txias kua. Thaum twg cov dej ua npuas npau npau, tshem tawm thiab txo qhov kub kom tsawg. Nws yog ib qho tseem ceeb tom qab koj ua kom kub hnyiab rau ntau qhov chaw hauv plab, kom nws tsis tawg. Ua noj rau ob xuab moos, tom qab ntawd coj nws tawm thiab muab cia rau hauv ib qho chaw txias.
Koj tseem tuaj yeem tsis muaj kev txiav txim siab, tab sis raug nplua. Tom qab ntawd nws raug ncua hauv ib qhov kev tsim kho rau 2 lub lis piam, thiab ces qhuav rau ob peb lub hlis nyob rau hauv ib chav tsev txias.