Lentil kua zaub - delicious recipes rau ib tug noj qab haus huv thiab noj zaub mov

Lentil kua yog undeservedly deprived ntawm cov tswj hwm ntawm hostesses thiab yog ib tug qhua qhua rau peb cov lus. Txawm li cas los xij, cov khoom noj khoom haus thiab khoom tseem ceeb ntawm cov zaub mov muaj ntau ntau dua nws cov khub nrog lwm, ntau dua, muaj pes tsawg leeg. Library thiab saj yam ntxwv ntawm cov kub, kom ua tau uas tsis yooj yim.

Yuav ua li cas ua tau lentil kua zaub?

Lentil kua zaub, daim ntawv qhia uas yuav ua tau yooj yim los yog ntau yam thiab ntau dua, yog npaj rau kev ua tiav cov kev cai yooj yim, kev ua tiav uas yuav ua rau kom tau qhov kev ntshaw.

1. Cov groats yog ntxuav kom huv si thiab muab tso rau hauv broth ua ke nrog zaub cov khoom xyaw.
2. Ua ntej ntawm frying ntawm zaub yuav txhim kho qhov saj ntawm tus npaj zaub mov thiab ua rau nws ntau saturated thiab fragrant.
3. Kev siv rau kev ua kom sov muaj peev xwm ntawm ntau hom, txhua lub sij hawm tau txais ib qho txawv, tab sis ntxim nyiam saj thiab ib txwm muaj tus nqi noj haus zoo.

Lentil purée kua zaub

Rau cov neeg nyiam huv ntawm cov tais diav, cov kua dej qab zib tshaj plaws yog cov kua qaub liab, uas yog sai sai thiab yooj yim rhaub thiab muaj lub qhov muag tsis pom zoo, uas nrog cov zaub thiab lub caij ua si ua ib qho khoom noj zoo heev. Tawm ntawm qhov nyiaj no, koj yuav tau 4 qhov cub kub.

Cov khoom xyaw:

• liab lentils - 1.5 khob;
• qos yaj ywm - 2 daim;
• dos thiab carrots - 1 pc .;
• dej - 2 l;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• butter - 1 teaspoon;
• thyme thiab qhuav mint - 2 pinches;
• Av cumin - 1 pinch;
• ntsev, kua txob, txiv qaub kua txiv.

Npaj

1. Cov groats yog pw ua ke nrog lub rescued zaub thiab qos yaj ywm rau hauv ib saucepan thiab boiled rau 30 feeb.
2. Ntxiv cov pasta, seasonings, punch render thiab sov li lwm 10 feeb.
3. Pab nrog liab lentil kua nrog txiv qaub kua txiv.

Kua zaub nrog lentils thiab qos yaj ywm - daim ntawv qhia

Hauv qhov no, kua zaub nrog lentils thiab qos yaj ywm yog brewed ntawm nqaij nyug broth nrog rau ntxiv ntawm nqaij, uas yuav tsum tau npaj, boiled ua ntej nyob rau hauv ib tug tag nrho piece, thiab ces tshem ntawm yog hais tias tsim nyog los ntawm cov pob txha thiab muab faib ua ib pob bawb. Yog xav tau qhov kev ntxhib los mos ntawm grain, nws yog ntxiv nrog zaub.

Cov khoom xyaw:

• nqaij nyug - 400 g;
• dej - 2 l;
• liab lentils - 1 iav;
• qos yaj ywm - 4 pcs.
• dos thiab carrots - 1 pc .;
• turmeric - 1 teaspoon;
• basil thiab paprika - 0.5 teaspoons txhua;
• zaub roj - 30 ml;
• ntsev, kua txob, thiab nplooj nplooj.

Npaj

1. Boil broth.
2. Dhau lub butter thiab butter dos thiab ntxiv cov nqaij slices hauv tus txheej txheem.
3. Lawv muab cov qos yaj ywm, cov nqaij kib nrog hau hau mus rau hauv lub khob dej kub, thiab tom qab 10 feeb lawv tau nchuav ntxuav lub pob zeb.
4. Lub caij kua zaub ntawm lentils mus saj, ua noj rau 10 feeb.

Kua zaub nrog lentils thiab nqaij qaib

Delicious kua zaub nrog lentils yog ib qho kev xaiv zoo rau txhua hnub noj su. Yog hais tias koj tsis pom cov zaub rau ib qho xim kasfes, cov zaub mov yog tsim rau kev noj zaubmov noj mov thiab yuav tsuas pab tau lub cev, thiab ntxiv cov tshuaj uas muaj ntxhiab thiab txuj lom thaum ua haujlwm yuav thov cov kiv cua ntawm ntsim kub.

Cov khoom xyaw:

• nqaij qaib nqaij - 1 kg;
• dej - 3 l;
• lentils - 200 g;
• qos yaj ywm - 500 g;
• dos thiab carrots - 150 g;
• zaub roj - 30 ml;
• ntsev, kua txob, laurel.

Npaj

1. Nqaij qaib nqaij yog boiled nyob rau hauv dej, muab rho tawm, tshem ntawm cov pob txha thiab rov qab mus rau lub lauj kaub.
2. Ntxiv cov qos yaj ywm, thiab tom qab lwm 10 feeb ntawm ua noj ua haus, pw ib hnav khaub ncaws ntawm zaub thiab ntxuav croup.
3. Lub caij kua zaub ntawm lentils mus saj, ua noj rau 10 feeb.

Turkish kua zaub kua zaub

Turkish kua zaub nrog bulgur thiab lentils hu ua "bride kua zaub" los yog "tshoob kua zaub", vim hais tias raws li ib tug ntev kev lig kev cai, cov ntxhais yog npaj nyob rau hauv Qaib ntxhw nyob rau Eve ntawm lub tshoob. Tus cwj pwm tshwj xeeb muaj qab hau, lub teb chaws tsw thiab piquancy muab cov xim kub tshiab los yog qhuav mint, zoo li hauv av liab qab zib paprika.

Cov khoom xyaw:

• dej los yog broth - 2.5 liv dej;
• lentils thiab bulgur - 150 g;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• dos - 150 g;
• paprika hauv av - 3 tbsp. dais;
• Qhuav mint - 1 teaspoon;
• zaub roj - 50 ml;
• ntsev, kua txob dub thiab tshuaj tsw qab, tshuaj ntsuab.

Npaj

1. Cov lentils ntxuav yog raug nchuav nrog dej los yog kua nqaij, lawv muab ib lub boil, pawn lub bulgur.
2. Pov peppercorns, peppermint, paprika, salted dos nrog lws suav dos thiab boil kom txog thaum softness ntawm cereal.
3. Turkish kua zaub yog muab los ntawm lentils, seasoned nrog tshuaj ntsuab.

Italian kua zaub nrog lentils thiab nplej zom

Tom ntej no, koj yuav kawm txog yuav ua li cas thiaj mob boil lentil nrog cov lus Italis uas yuav ua tiav los ntawm kev ntxiv ib qho tshuaj me me rau zaub mov. Thaum muab kub hnyiab ntxiv rau cov cheese, uas yuav kawg ntawm cov hlab ntsha tawg kom muab nws cov xim zoo. Ua noj hmo rau 8 tus neeg koj yuav tsum tau siv sijhawm 1.5 teev.

Cov khoom xyaw:

• nqaij npuas los yog nqaij qaib - 400 g;
• lentils thiab tshuaj ntsuab me me - 100 g;
• dos, carrots thiab txiv lws suav - 1 pc .;
• paprika thiab fragrant Italian tshuaj ntsuab - 1 tbsp. diav;
• qej - 2 cov hniav;
• cheese tawv - 50 g;
• txiv ntseej roj - 2 tbsp. dais;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Npaub pre-kib nqaij kom txog thaum uas npaj txhij.
2. Ncuav ntaub so ntsev ntxuav, cov nplej zom thiab cov txuj lom, ntxiv hnav khaub ncaws ntawm dos thiab carrots, grated lws suav tsis muaj daim tawv nqaij.
3. Noj cov zaub mov kom txog thaum lub softness ntawm cereals, ntxiv qej thiab zaub, cia lawv brew.
4. Muab cov khoom noj los ntawm ntxiv cov chips cheese rau lub phaj.

Lentil kua nrog smoked nqaij

Yog hais tias tus kua zaub kua zaub ntawm lentils nrog nqaij tsis nyiam koj, ua noj kub, siv raws li ib tug raw khoom rau broth smoked. Lub amazing aroma ntawm npaj zaub mov yuav ras txhua tus, txawm lub gourmet fastidious. Nqaij nyuj los yog nqaij npuas qaib, nqaij npuas los yog nqaij qaib nrog tsw ntxhiab ntawm ntuj tsim.

Cov khoom xyaw:

• smoked khoom - 500 g;
• lentils - 300 g;
• dej - 3 l;
• carrots thiab dos - 150 g;
• qos yaj ywm - 3-4 pieces;
• qej - 1 hniav;
• roj - 50 ml;
• ntsev, kua txob, seasonings.

Npaj

1. Nqaij cov nqaij yog txiav mus rau hauv slices, poured rau hauv dej thiab boiled rau 10 feeb.
2. Lawv muab pob tw, ntxhuav los ntawm cov zaub, seasonings.
3. Noj kub kom txog thaum muag muag, ntxiv qej, zaub ntsuab thiab cia lawv brew.

Mushroom kua zaub nrog lentils

Yog tias muaj lub siab xav ua kua zaub lentils yam tsis muaj nqaij, qhov kev xaiv no yuav yog qhov zoo tshaj plaws ntawm txhua qhov ua tau thiab tshwj xeeb tshaj yog yuav thov tau cov kiv cua los ntawm cov kiv cua. Ib qho tshwj xeeb saj thiab zoo kawg nkaus aroma yuav ntxiv rau zaub mov qhuav nceb, tab sis nyob rau hauv tsis tuaj tshiab los yog khov. Tag nrho cov kev ua noj ua haus yuav tsum noj 1.5-2 xuab moos.

Cov khoom xyaw:

• nceb, qhuav los yog tshiab - 50 lossis 500 g;
• lentils - 2/3 khob;
• dej - 2 l;
• qos yaj ywm - 3 pcs;
• dos thiab carrots - 1 pc .;
• qej - 1 hniav;
• zaub roj - 40 ml;
• ntsev, kua txob, parsley.

Npaj

1. Mushroom soaked nyob rau hauv dej kub, tom qab uas lawv noj kom txog thaum siav.
2. Ntxiv cov qos yaj ywm, thiab tom qab 10 feeb lentils, dos thiab carrots, qej thiab seasonings.
3. Noj kua zaub nrog lentils thiab nceb kom txog thaum lub cereal yog mos, tawm lub parsley thiab cia nws brew.

Lentil kua nrog kua zaub - daim ntawv qhia

Delicious lean mercury kua zaub yog qhov zoo tshaj plaws tov rau dai daim ntawv qhia zaub mov tom qab ib qho kev yoo mov los yog ib tus neeg noj zaub mov. Tau txais vim yog ua raws li cov lus qhia nram qab no, tus kub kub yuav txaus siab rau kev tshaib kev nqhuab ntev, yuav ua kom lub cev muaj vitamins thiab yuav pub koj tau txais kev lom zem los ntawm kev noj mov.

Cov khoom xyaw:

• lentils - 150 g;
• dej - 1.5 liv dej;
• txiv lws suav - 2-3 pcs.;
• dos thiab carrots - 1 pc .;
• qej - 2 cov hniav;
• zaub roj - 40 ml;
• av paprika - 1 teaspoon;
• sprigs ntawm Mint - 3-5 ceg;
• ntsev, kua txob, ntsuab dos, txiv ntseej, noob hnav.

Npaj

1. Yaug lub rump dej thiab ua noj.
2. Nyob rau hauv cov roj, lub dos thiab carrots yog sliced, finely tws los yog hauv av txiv lws suav ntxiv, thiab nyob rau hauv lub theem kawg ntawm frying qej.
3. Tshaj tawm cov ntsiab lus ntawm lub lauj kaub rau hauv saucepan, ntxiv paprika, seasonings, noj kom txog thaum lub nplej muaj muag.
4. Ua kom kub, lub caij nrog ntsuab dos, mint, sesame thiab muab cov txiv ntseej nyob hauv ib lub tais ntawm.

Lentile kua qab rau hauv ntau hom kab mob

Kua zaub nrog lentils on nqaij broth , daim ntawv qhia uas koj yuav kawm tom qab, yog npaj nrog kev pab ntawm ib tug multi-cook device. Cov khoom xyaw nrog rau qhov kev kho cua sov uas muaj cov cua sov ua ib qho muag, khaws tag nrho cov khoom tseem ceeb thiab ua kom muaj tus cwj pwm zoo.

Cov khoom xyaw:

• nqaij qaib nqaij - 600 g;
• ntsuab lentils - 200 g;
• dej - 2 l;
• txiv lws suav - 2 pcs;
• qos yaj ywm - 3 daim;
• dos thiab carrots - 1 pc .;
• qej - 2 cov hniav;
• av paprika - 1 teaspoon;
• ntsev, kua txob, laurel, zaub ntsuab.

Npaj

1. Nqaij qaib nqaij yog txiav mus rau hauv feem, muab dej thiab pov tseg nyob rau hauv "kua zaub" hom kom txog thaum lub softness ntawm cov nqaij fibers.
2. Tso cov kua nplaum npaj thiab muab cov lentils ntxuav, ntxiv cov txuj lom thiab seasonings.
3. Boil lub kua zaub ntawm lentils ntsuab nyob rau tib hom rau lwm 30 feeb.