Nyob rau hauv niaj hnub ua noj nws yog heev ntau thiab tau txais kom gooseberry sauce. Nws haum zoo kawg nkaus nrog cov tais diav, ua kom lawv zoo dua thiab ntsim. Niaj hnub no peb yuav xav nrog koj ua li cas ua gooseberry sauce rau lub caij ntuj no.
Sauce los ntawm gooseberry nrog qej rau lub caij ntuj no
Cov khoom xyaw:
- gooseberry ntsuab - 990 g;
- tshiab dill - 205 g;
- qej - 310 g;
- ntsev thiab piam thaj me me - ib pinch.
Npaj
Dill rinses, shakes, finely tws nrog ib tug riam, thiab qej yog tso tawm los ntawm lub plhaub. Tag nrho cov gooseberries peb yuav txheeb tawm, peb mam li pov tawm tawm cov phem berries, tab sis peb yuav rhuav tshem cov peduncles tawm so thiab yaug lawv zoo. Tom qab ntawd peb twist txhua yam los ntawm ib tug nqaij grinder, ua tib zoo do thiab muab me ntsis suab thaj thiab ntsev kom saj. Tom qab ntawd, qhov sib tov sib xyaw no yuav kis tau cov pob zeb me me, nrog rau hau thiab ntxuav rau 35 hnub hauv lub tub yees. Thaum xaus ntawm lub sijhawm, npaj cov ntses yog pab nqaij, nqaij qaib los yog lwm cov tais diav.
Ntsim gooseberry sauce rau lub caij ntuj no
Cov khoom xyaw:
- gooseberry ntsuab - 655 g;
- dos - 105 g;
- ginger thiab kub kua txob - mus saj;
- qab zib - 120 g;
- ntsev - ib rab;
- Kua cider txiv hmab txiv ntoo - 45 ml.
Npaj
Gooseberries kom zoo zoo yaug, txiav cov tails thiab xa mus rau lub lauj kaub. Ntxiv cov peeled thiab finely tws dos, ncuav qab zib thiab ncuav lub vinegar. Muab cov tais diav rau me me hluav taws thiab noj cov khoom noj, ua kom zoo.
Ginger thiab kub kua txob yog ntxuav, rinsed, crushed thiab ntxiv ntawm yuav mus rau hauv sauce. Peb hnyav 10-15 feeb, ces peb muab cov txuj lom, ntsev thiab saj nws. Boil tus txheem mus rau ib tug tuab sib xws thiab nteg tawm sauce los ntawm ntsuab gooseberry rau lub caij ntuj no nyob rau hauv lub npaj jars. Tightly tighten lub hau thiab tshem tawm cov workpiece nyob rau hauv lub cellar.
Ib daim ntawv qhia rau gooseberry sauce rau lub caij ntuj no
Cov khoom xyaw:
- gooseberry siav liab - 510 g;
- dawb piam thaj - 155 g;
- qej - 105 g;
- liab kua txob kua txob - 1 pc .;
- ntsev yog nplua - 5 g.
Npaj
Gooseberries kom zoo zoo yaug, tshem tawm cov peduncles thiab trim zoo tails. Hloov cov txiv hmab txiv ntoo mus rau hauv cov kua txiv hmab txiv ntoo, me ntsis qab zib, ntsev rau saj thiab xa cov tais diav los rau hauv qhov cub. Peb ua noj kom txog rau thaum gooseberries tawm kua txiv txaus. Tom qab peb tshem tag nrho cov npaus uas tau sawv los ntawm qhov chaw, ntxiv cov txhoov kub kua txob thiab nyem qhov lim qaub los ntawm cov xovxwm. Tag nrho cov meej tov nrog ib tug ntoo diav, protushim tov ntawm 10 feeb, stirring kom txog thaum nws me ntsis thickens. Npaj txhij-ua liab liab gooseberry sauce rau lub caij ntuj no yuav tsum tau crushed nrog ib tug blender kom txog rau thaum ib tug homogeneous sib xws yog tau thiab boiled dua on tsawg tshav kub. Peb yuav ua rau lub chaw ua hauj lwm ntim rau hauv lub qe me me thiab kaw nws cov capron caps. Ua kom txias txuag ntawm qhov chaw sov, thiab rov qab muab tso rau hauv qhov chaw txias txias.
Qab zib thiab qaub sauce ua ntawm gooseberry rau lub caij ntuj no
Cov khoom xyaw:
- berries ntawm gooseberries - 990 g;
- qej - 2 hau;
- pod ntawm liab kua txob - 1 pc .;
- celery , cilantro, basil - 1 beam;
- horseradish nplooj ntoos - 1 Pc .;
- haus dej - 35 ml;
- ntsev nplua - 5 g;
- piam thaj - 0.25 g.
Npaj
Berries yog ntxuav, tiav, txiav cov tails thiab RUB los ntawm strainer thiaj li tias cov tawv nqaij los yog noob tsis ntes tau nyob rau hauv lub npaj sauce. Ua li no, gooseberry poured rau hauv ib saucepan, poured dej thiab protushim 10 feeb.
Lub resulting Berry loj yog dua rov qab mus rau hauv ib lub lauj kaub thiab tsis muaj zog rau 40 feeb, stirring nrog ib tug ntoo diav.
Hauv lub sijhawm no, peb yuav yaug tag nrho cov zaub ntsuab, tev daim qij txiv qaub thiab coj cov noob los ntawm kua txob. Txhua yam peb yuav qhuav thiab muab zom cov quav. Peb ntxiv gruel npaj cov kua ntses, peb muab dawb qab zib thiab ntsev rau saj, thiab do rau 30 feeb ntxiv, thiab mam li ntim nws hauv cov tais hauv qab thiab kaw lawv nruj nrog hau.