Qhov ua rau ntawm transformation ntawm Berry los yog txiv hmab txiv ntoo kua txiv rau hauv cawu cub yog cawv fermentation, rau tshwm sim ntawm uas muaj cov poov xab poov xab (fungi) yog tsim nyog. Hom phiaj, nyob rau saum npoo ntawm berries thiab txiv hmab txiv ntoo yog cov tsiaj qus poov, uas pab rau fermentation thaum npaj caw. Tab sis feem ntau cov no heev poov yog tsis txaus los yog tsis nyob rau hauv tag nrho cov. Qhov no tshwm sim tom qab lub sij hawm ntev torrential rains, uas lawv tsuas yog ntxuav tawm los ntawm saum npoo ntawm cov txiv hmab txiv ntoo. Nyob rau hauv rooj plaub no, lub fermentation txheej txheem yuav tsum tau kev pab los ntawm pub lub wort nrog wine poov los yog thiaj li hu ferment.
Nws muaj peev xwm raug ua tau siav los ntawm txhua yam tsis tuaj yeem berries, ntau zaus nws yog raspberries thiab strawberries, thiab los ntawm freshly grapes. Niaj hnub no peb yuav xav txog qhov kev npaj ntawm ib tug pib los ntawm raisins. Qhov zoo dua ntawm txoj kev yog nws muaj peev xwm siv nws txhua lub sij hawm ntawm lub xyoo, yam tsis tau raug khi rau lub sij hawm ntawm ripening ntawm ntau yam berries.
Lub suab thaj ntawm raisin yuav siv tau los ua kua txiv hmab txiv ntoo, ntawm txiv hmab txiv ntoo, ntawm cherries los ntawm lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Nws yog qhov tshwj xeeb tshaj yog siv nws yog tias cov khoom siv raw muaj qee yam tsis txaus thiab nws yuav tsum tau ntxuav ua ntej. Koj tuaj yeem ruaj ntseg mus rau cov txheej txheem dej, vim tias lub zog yuav pib ntawm qhov pib yuav txaus rau haus dej cawv fermentation thiab tsis muaj cov kua qaub.
Yuav ua li cas ua ib tug leaven ntawm raisins rau cawu cub - ib daim ntawv qhia
Cov khoom xyaw:
- maub raisins - 200 g;
- lim dej - 350 ml;
- granulated qab zib - 50 g.
Npaj
Npaj ib co poov taw rau cov kua txiv hmab txiv ntoo los ntawm raisins yog qhov yooj yim heev. Qhov tseem ceeb tshaj plaws yog coj cov khoom zoo rau lub hom phiaj no thiab nyob rau hauv tsis muaj cov ntaub ntawv los ntxuav nws. Qhov zoo tshaj plaws, nws yuav nrhiav tau cov raisins hauv tsev, tsis muaj kev ua, vim tias cov khoom siv cov khoom sib thooj feem ntau muaj cov tshuaj thiab yuav tsis muaj cov kab mob uas yuav tsum tau muaj cov kab mob nyob hauv qhov chaw. Yog hais tias tus qhuav berries nrog tails yog nplua, qhov no yuav tsuas intensify fermentation kev. Cov noob qoob loo yuav tsum tsaus, ntom thiab matte. Glitter ntawm qhuav berries yog ib qho kev pom zoo tias lawv tau ua tiav nrog cov khoom xyaw uas tsis yog-natural, uas yog tsis zoo li yuav pab tau thaum npaj pib.
Peb poob pw tsaug zog tsim nyog ntawm ntau lub raisins nyob rau hauv ib lub raj mis yav tas los, peb sau nws nrog me ntsis dej sov, ntxiv qab zib thiab co nws, thiaj li hais tias cov muaju yog yaj. Koj tuaj yeem ua ntej sov cov dej qab zib, yog li ntawd cov nplais ntses yaj, ces txias nws thiab ces ntxiv rau cov raisins. Peb kaw lub raj mis nrog lub xoos paj rwb uas xoob thiab muab tso rau hauv qhov chaw sov so peb lossis plaub hnub. Ib tug npaj txhij ferment rau cawu cub yuav khaws cia tom qab uas tsis muaj ntau tshaj kaum hnub nyob rau ntawm lub txee ntawm lub tub yees. Tom qab ib ntus, nws tsuas yog sours thiab ua tsis zoo rau kev siv hauv winemaking.
Npaum li cas oob khab ntawm raisins nws yog tsim nyog ntxiv rau hauv wort rau kev tsim kua txiv los yog lwm yam caw? Tus leaven uas yuav tsum muab ntxiv rau qhov yuav tsum yog nyob ntawm lub zog ntawm tus caw koj xav tau. Yuav kom qhuav thiab semisweet cawu cub, koj yuav tsum tau noj los ntawm ib mus rau ob feem pua ntawm leaven mus rau tag nrho cov nyiaj ntawm wort, thiab rau dessert cawu cub - 2.5-3 feem pua. Yog li, piv txwv, yog hais tias lub wort koj muaj tsib litres, ces rau ib tug qhuav los sis semisweet wine koj yuav tsum noj 50 los sis 100 grams, feem. Rau ib qho khoom qab zib haus ntawm ferment, 125-150 grams yuav tsum tau nyob rau hauv cov ntaub ntawv no. Nrog loj npaum li cas ntawm wort, peb proportionally nce tus nqi ntawm ferment rau cawu cub.
Ua ntej kev npaj ua rau cov dej caw los ntawm cov txiv hmab txiv ntoo thiab nws cov siv ntxiv hauv winemaking yuav txo qhov kev pheej hmoo ntawm kev tsis txaus los yog tsis tuaj yeem fermentation mus rau ib qho tsawg kawg thiab ua tiav cov xim muaj txiaj ntsim zoo tshaj, vim raw cov ntaub ntawv tuaj yeem coj mus haus dej haus kom huv si.