Nrog rau tuaj txog ntawm kub, kub lub caij ntuj sov, nws yog tsis zoo li tias leej twg xav xav haus kasfes lossis tshuaj yej. Feem ntau yuav muaj nyob rau hauv huab cua no, ntau tshaj txhua yam hauv lub ntiaj teb koj xav kho koj tus kheej rau ib yam dab tsi txias, tonic thiab invigorating. Rau tag nrho cov kas fes lovers, muaj ib qho kev zoo tshaj plaws ntawm qhov teeb meem no - ib qho zoo heev version ntawm ib tug dej qab - glace (los yog glace).
Nws tau xub ua nyob rau hauv Fabkis, thiab txij li thaum ces haus no tau ua kev zoo nkauj ntawm kev haus hiav txwv thoob ntiaj teb. Nws lub npe tau los ntawm Latin lo lus "ice". Lub kas fes nws tus kheej yog haus nrog dej khov, uas yog nrov heev, tshwj xeeb tshaj yog nyob rau hauv lub caij ntuj sov. Rau qhov kev npaj ntawm kas fes glasse txawv ntau yam ntawm ice cream yog siv: plombi, eskimo, cream-brule. Iav rau glasse yog qhov zoo tshaj plaws xaiv ib lub khob khoob zoo li ib lub ntim ntawm kwv yees li 300 ml.
Feem ntau qhov kev haus dej haus cawv hauv cafes, khw noj mov, tab sis nws tuaj yeem npaj tau yooj yim nyob hauv tsev! Muaj ntau yam recipes rau glasse: nrog rau ntxiv ntawm chocolate thiab cream, kas fes liqueur, caramel crumbs, qab zib hmoov, lwm yam zoo li Nyob rau hauv txhua rooj plaub, vim li ntawd, koj yuav tsum tau txais ib qho khoom noj khoom haus, qab zib, dej qab ntsev uas muaj vanilla los yog creamy saj.
Cia peb saib ob peb lub txiaj ntsim khoom noj khoom haus yuav ua li cas thiaj muaj kas fes glazes tom tsev thiab ua rau cov neeg hauv tsev neeg nrog lawv cov peev xwm txawv tsis zoo ua cov dej haus tseem ceeb.
Daim ntawv qhia rau kas fes
Cov khoom xyaw:
- granulated qab zib - 1 teaspoon;
- khov dej khov los yog khov nab kuab - 100 g;
- espresso kas fes - 100 ml;
- Tawv iab qhob noom xim kasfes - 30 g.
Npaj
Yuav ua li cas ua kom kas fes zoo? Yog li, thawj zaug uas peb xav ua kom tau kas fes. Yog tias koj tsis muaj lub kas fes, koj tuaj yeem siv cov kas fes sai. Peb npaj kas fes los ntawm txoj kev niaj hnub rau koj, ntxiv qab zib kom saj thiab txias. Tom ntej no, peb coj iav siab iav iav, muab tso rau hauv qab ntawm txhua lub mis nyuj khov thiab ua tib zoo ncuav qab zib kasfes. Peb muab tso rau hauv strows straws, los ntawm saum toj no peb decorate nrog grated chocolate thiab pab nws mus rau lub rooj. Tias tag nrho, ib tug amazing haus yog npaj txhij. Nws tuaj yeem tau txais kev pabcuam nrog Cherry lossis Strawberry.
Daim ntawv qhia glasse tseem muaj kub, tsis muaj dej khov, kas fes. Tsis tas li ntawd, koj tuaj yeem nqa kas fes los yog qhob noom xim kasfes rau taum. Tej zaum, thaum npaj glasse, kas fes liqueur los yog cognac ntxiv rau nws. Feem ntau, tsis txhob ntshai ua rau koj xav, txhim kho thiab koj yuav ua tiav!
Glasse daim ntawv qhia nrog cream
Cov khoom xyaw:
- brewed kas fes - 200 ml;
- vanilla ka lee - 200 g;
- chocolate phoov - 2 tbsp. dais;
- cream 33% - 2 tbsp. dais;
- hmoov qab zib - 1 teaspoon.
Npaj
Peb brew kas fes ua ntej, los yog ua noj nws hauv lub tshuab kas fes. Tom qab ntawd cia nws txias cia kom nws tsis kub. Nyob rau hauv lub siab dawb iav peb muab ob peb npas ntawm vanilla ice cream thiab ncuav on to top, yog hais tias Desired, chocolate phoov. Tam sim no sau nws tag nrho nrog chilled kas fes thiab maj mam muab kis tau tus nplawm nplaum ua ntej. Sprinkle cov dej haus nrog hmoov qab zib los yog chopped candy.
Koj muaj peev xwm, tau kawg, npaj lub glace nyob rau hauv ib txoj kev me me sib txawv: ua ntej ncuav lub kas fes rau hauv cov khob cawv thiab tsuas yog muab tso rau lub khob khov pob. Tab sis qhov no tsis paug qhov saj ntawm no zoo haus.
Tam sim no koj paub yuav ua li cas npaj kasfes glasse, thiab nws yuav tas decorate tej rooj festive los yog ib tsev neeg noj hmo xwb! Cov tsom iav nrog no cov dej haus uas zoo tshaj plaws yog muab tso rau hauv ib lub phaj dai nrog daim ntawv npog xim, thiab ib qho khoom noj qab zib rau ice cream thiab 2 straws rau kas fes tso rau tom ntej. Nco ntsoov tias qhov dej haus no yuav tsum tau muab rau tam sim tom qab npaj, thiaj li hais tias cov mis nyuj khov tsis yaj.