Borscht yog ib lub kua zaub nourishing ntawm ib hom tshuaj, ib txwm kab tais ntawm ntau haiv neeg, feem ntau Eastern Slavic, tab sis tsis yog. Feem ntau borscht yog noj li thawj pluag mov, feem ntau kub, qee zaum txias. Npaj borscht li nrog nqaij, thiab ntshiv.
Cov neeg txawv ntawm cov kev sib txawv thiab kev yoo mov yog qhov zoo tshaj plaws rau lean borsch, ntau yam xws li recipes yog paub, nws tsis yooj yim los npaj xws li soups, ua noj tsis siv sij hawm ntau lub sij hawm.
Qhia rau koj seb qhov leeb borsch tuaj yeem ua tau thiab yuav ua li cas. Cabbage yog siv dawb, tshiab los yog sauerkraut. Taum, raws li txoj cai, noj cais los yog muab tso rau hauv borsch tinned. Nws yog qhov zoo tshaj (ntau dua qhov siv tau) siv ib txoj hlua tub ntxhais hluas taum (muag raws li khov ib nrab khoom tiav). Cov taum khov yog pab tau zoo li cov tshiab zoo li, tab sis yog pheej yig dua.
Lenten kua zaub nrog beets thiab taum - daim ntawv qhia
Cov khoom xyaw:
- beet - 1 Pc. ;
- siav taum - 1 khob;
- dos - 1 pc .;
- cabbage - txog 400 g;
- carrots - 1 daim;
- qos yaj ywm - 3 pcs;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- txiv qaub los yog cov kua qaub;
- zaub roj;
- ntsuab zaub teb;
- txuj lom;
- qej;
- qaub cream.
Npaj
Ua noj cais carrots thiab beets peeled thiab finely tws. Nyob rau hauv ib lub lauj kaub frying, peb kis tau cov txiv hmab txiv ntoo hauv cov roj hauv cov roj, ces ntxiv cov nplooj lwg, stew rau 8 feeb, tom qab ntawd ntxiv cov kua txiv hmab txiv ntoo los yog cov kua txiv qaub kom tswj tau cov kab paj. Yog hais tias koj tsis ntxiv ib tug neeg sawv cev acidic, beets yuav hloov xim.
Yuav ua li cas ua noj lean borsch?
Nyob rau hauv lub lauj kaub, ncuav dej (hais txog 1.5 liv), nteg lub sliced qos yaj ywm. Noj rau 8 feeb, ntxiv tws cabbage nyob rau hauv lub Desired nqi (yog hais tias cabbage kvasshennaya - peb ntxuav). Ua noj rau lwm 10 nas this thiab ntxiv cov dos-beetroot pasteurization, ua cov carrot, lws suav muab tshuaj txhuam, cov hauv paus zaub thiab cov noob taum (yog siv cov kaus poom, ntws cov kua lwg thiab rinse). Noj cov borscht rau lwm 8 feeb thiab npog lub lauj kaub nrog lub hau, cia nws yaj thiab stew.
Cov taum lauj kaub tais diav yuav tsum tau muab khib nyoos rau 15 feeb yam tsis muaj qhov ua ntej defrosting, borsch lossis cais.
Peb ncuav borsch mus rau hauv ib lub tais tais, sprinkle nrog tws tshuaj ntsuab, lub caij nrog qej thiab lub caij nrog qaub cream.
Koj muaj peev xwm suav nrog cov pob tw los yog cov qaib hauv lub laj fai. Dumpling yog tsim los ntawm cov kua yooj yim sim (hmoov / dej). Me me feem ntawm no mov paj yog muab tso rau hauv ib lub boiling borsch, dumplings yog welded nyob rau hauv 5 feeb. Cov pob zeb yog tsim los ntawm ib lub plab hnyuv ncuav los ntawm hmoov thiab dej, lub khob noom cookie dov mus rau hauv ib tug hnyuv ntxwm thiab txiav rau hauv daim. Lub dumplings ua noj rau ib tug me ntsis ntev tshaj li lub dumplings. Rau qhov laj kab nrog cov pob tw los yog cov pob zeb cij tsis tau txais kev pab.
Lenten kua zaub nrog nceb
Cov khoom xyaw:
- Fresh nceb - 300 g;
- cabbage - txog 400 g;
- dos - 1 daim;
- taum, noj mov lossis kaus poom - 1 iav;
- qos yaj ywm - 4 pcs. qhov nruab nrab loj;
- zaub roj;
- dub kua txob;
- txuj lom;
- zaub ntsuab;
- qej;
- qaub cream.
Npaj
Nyob rau hauv lub lauj kaub khov, vau lub finely chopped dos kom txog thaum qhov ntxoov ntxoo hloov, ntxiv cov nceb (txiav nws tsis dhau zoo kawg). Stew no sib tov rau 15 feeb nyob rau hauv lub hau. Oyster nceb tsis tsim nyog rau thaj, nyob rau hauv semimodal daim ntawv no lawv pab tau ntau dua.
Sau lub lauj kaub nrog dej, muab lub sliced qos yaj ywm, ua noj rau txog 10 feeb, ces ntxiv cabbage. Ua noj lwm yam 8 feeb, ntxiv taum, dos hauv cov dej khov thiab cov txuj lom. Tsis tas li ntawd, peb muaj kev hlub ntawm lub qhov me me ntawm 8 feeb hauv qab npog, ces tom qab hluav taws xob tua hluav taws lawm peb tsis thuam cov khoom noj qee zaum. Peb ncuav mus rau hauv ib qho kev noj mov, peb sau nrog qaub cream. Tsis txhob hnov qab cov zaub ntsuab thiab qej. Rau xws li borshch nws yog ib qho zoo mus ua hauj lwm rau ib lub khob ntawm iab tincture , thiab qhob cij yog zoo dua rye.