Cheese los ntawm cheese tsev nyob rau tom tsev - qhov zoo tshaj plaws ua noj ua haus rau txhua tus saj!

Npaj cheese ntawm cottage cheese hauv tsev yog yooj yim dua qhov nws yuav pom thaum xub thawj siab thaum koj xub kawm qhov teeb meem. Tom qab siv me ntsis sij hawm, koj yuav muab koj tus kheej thiab koj tsev neeg nrog ib tus qab thiab, tseem ceeb tshaj plaws, natural thiab tseem ceeb cov khoom.

Yuav ua li cas kom cheese los ntawm tsev cheese?

Hauv tsev cheese los ntawm tsev cheese yuav nyuaj, mos lossis yaj, pasty. Txhua yam nyob ntawm daim ntawv qhia thiab lub subtleties ntawm cov txheej txheem hauj lwm. Txawm li cas los xij, tag nrho cov kev hloov ntau yam pom tias yuav ua raws li cov kev cai yooj yim, tsis muaj yam twg nws yuav tsis yooj yim kom ua tiav qhov kev xav tau.

1. Cheese curd yuav tsum yog ntuj tsim. Nws yog qhov zoo dua mus rau kev yuav khoom ntawm ib yam khoom hauv tsev los ntawm kev ua lag luam los yog ua rau koj tus kheej los ntawm cov mis.
2. Yog tsis muaj qhov tshwj xeeb thiab ntau yam ntxiv ntawm daim ntawv qhia: mis, butter, qe yuav tsum tshiab, zoo, zoo tshaj plaws hauv tsev.
3. Nyiam siv rau kev siv ntawm cov zaub mov txawv nrog ib tug tuab hauv qab thiab tsis-lo lo.

Hauv tsev cheese los ntawm tsev cheese thiab mis nyuj

Cheese los ntawm tsev cheese nyob hauv tsev nrog mis nyuj tuaj yeem nrog cov roj sib txawv thiab softness. Txo tus nqi ntawm butter, koj tau txais ib lub denser thiab tsawg dua cov khoom rog. Nyob rau theem kawg ntawm kev ua noj, muab cov txiv lwg txiv qhuav los yog paprika, nqaij npuas, nqaij npuas kib, zaub ntsuab thiab lwm yam khoom ntxiv rau ntxiv rau cheese pawg.

Cov khoom xyaw:

• tsev cheese - 1 kg;
• mis nyuj - 1 l;
• butter - 100 g;
• qe - 1 daim;
• dej qab zib - 1 teaspoon;
• ntsev - 2 teaspoons los yog mus saj.

Npaj

1. Tsev cheese yog poured nrog mis nyuj thiab muab tso rau ib lub qhov cub.
2. Sov lub txheem kom txog thaum lub zom tau los ntawm stirring.
3. Nyem qhov loj nrog gauze, pawn nyob rau hauv lub tais.
4. Ntxiv roj, dej qab zib, ntsev, qe thiab muab tso rau hauv lub qhov cub.
5. Mus txuas ntxiv stirring, boil qhov loj tom qab boiling rau 7 feeb.
6. Hloov cov kua cheese los ntawm tsev cheese thiab mis nyuj rau hauv ib lub khob, cia kom txias thiab khov.

Frozen cheese los ntawm tsev cheese nyob hauv tsev

Nws yog txawm yooj yim dua kom ua melted cheese los ntawm tsev cheese nyob hauv tsev. Cov txheej txheem ntawm melting thiab lub sij hawm ntawm thermal kev kho mob ntawm curd puag yuav pom tau hais tias txo tau lub xub ntiag, uas yuav tsum ua tus txheej txheem ntawm lub ntsiab rau qhov siab tshaj plaws uniformity. Yog hais tias Desired, nyob rau hauv lub cheese loj, thaum tiav, koj muaj peev xwm ntxiv finely tws Ham los yog boiled nceb, zaub.

Cov khoom xyaw:

• tsev cheese - 700 g;
• butter - 150 g;
• qe - 2 daim;
• dej qab zib - 1 teaspoon;
• ntsev - 2 tsp lossis saj;
• additives - mus saj.

Npaj

1. Qhuav lub butter, ntxiv qe, do.
2. Ua ke nrog sib tov nrog tsev cheese, ncuav nyob rau hauv ntsev thiab dej qab zib, punch tag nrho cov blender.
3. Hloov lub hauv paus rau saucepan los yog ib tug cauldron thiab sov nws kom txog rau thaum lub pob txha zoo nkauj tau txais thiab tag nrho cov tsev cheese pellets melted.
4. Ntxiv cov khoom siv ntxiv rau melted cheese los ntawm curd , cia kom txias.

Lee cheese curd

Txhua tus hostess yog ua tau kom cheese muag los ntawm tsev cheese nyob hauv tsev. Feem ntau cov khoom muag tau ntxiv rau hauv cov txheej txheem ntawm kev ua noj nrog tshuaj ntsuab, tshiab los yog pickled cucumbers, nceb thiab lwm yam additives xaiv los ntawm, uas yuav tsum tau ua ntej yuav crushed nyob rau hauv ib tug blender los yog ua ke.

Cov khoom xyaw:

• tsev cheese - 500 g;
• butter - 100 g;
• ntsev - mus saj.

Npaj

1. Ua cheese cheese nrog koj txhais tes, tsev cheese ua ke nrog cov mos mos, salted rau saj, punched rab mus rau creamy kev ntxhib los mos.
2. Npaj txhij-MADE cheese los ntawm tsev cheese yog muab tso rau ob peb teev hauv lub tub yees.

Curd cheese nrog tshuaj ntsuab - daim ntawv qhia

Nqaij qhob cij cheese nrog zaub yog npaj kom yooj yim raws li cov classic. Nws yog ib qho tsim nyog los muab cov nyiaj txiag ntawm cov khoom lag luam nrog tws tshiab dill, zaub txhwb qaib, cilantro, basil los yog ib qho sib xyaw ntawm ntau cov tshuaj. Tshwj xeeb tshaj yog muaj kua thiab tshiab nyob rau tib lub sij hawm nws yog tau txais snack nrog ntxiv ntawm qia celery thiab dib.

Cov khoom xyaw:

• tsev cheese - 500 g;
• butter - 100 g;
• celery soj caum - 1 Pc .;
• dill - 1 pawg;
• Fresh dib - ½ pcs.;
• ntsev - mus saj.

Npaj

1. Chav tsev cheese yog tov nrog ib tug butterened butter, punch render.
2. Dib thiab celery yog crushed nyob rau hauv ib tug blender, ntxiv twigs ntawm dill.
3. Ntxiv cov ntsuab sib tov rau cov curd, yeej dua thiab tso cov pawg rau ib lub sijhawm hauv lub tub yees.

Hauv tsev nyuab cheese los ntawm tsev cheese

Hauv tsev tsis nyuab cheese los ntawm tsev cheese thiab mis nyuj los ntawm kev nyiam cov txaij ntau dua cov khoom analogues, thiab cov khoom siv tau tsis muaj kev sib npaug. Lub hardness ntawm cov khoom ncaj qha yog nyob ntawm lub caij ua noj ua haus cov melted curd. Qhov sij hawm tsawg kawg yog kev pabcuam kom sov yog 10 feeb.

Cov khoom xyaw:

• tsev cheese - 1 kg;
• mis nyuj - 1 l;
• butter - 100 g;
• qe - 2 daim;
• dej qab zib - 1 teaspoon;
• ntsev - 1 teaspoon los mus saj.

Npaj

1. Hauv tsev tsev cheese yog poured nrog mis nyuj thiab rhuab rau ntawm ib qho hluav taws kub ntsiag to, stirring.
2. Pov lub tsev cheese rau ntawm ib lub mis zoo nrog lub qhov ncauj thiab nyem.
3. Hloov cov curd puag rau hauv saucepan, ntxiv butter.
4. Nyias beat li ib me ntsis qe nrog ntsev thiab dej qab zib, ncuav mus rau hauv tsev cheese.
5. Tshav kub hnyav nrog nruam nplawm ntawm ib qho hluav taws xob ntsiag to txog thaum melting thiab boiling, thiab tom qab ntawd ces ntev li 10 feeb.

Cheese curd cheese tom tsev

Ntsim cheese los ntawm tus tshis curd nyob rau hauv tsev ua noj yooj yim raws li cov khaub thuas los ntawm lwm lub hauv paus. Cov khoom ua tau yuav yog ib qho zoo tshaj plaws lwm txoj hauv kev kim cov neeg yoojyim kim heev los ntawm Spain, Fabkis, Holland los yog Norway. Yuav kom paub lub tswv yim, koj yuav tsum tau saib xyuas ntawm lub xub ntiag ntawm tus tshis lub tsev ua tsev cheese thiab mis nyuj haus.

Cov khoom xyaw:

• tshis curd - 400 g;
• tshis mis nyuj - 1 l;
• qe - 1 daim;
• dej qab zib - 1/3 tsp diav tsis muaj swb;
• ntsev - pinch.

Npaj

1. Nyob rau hauv warmed txog boiling mis nyuj, ntxiv tsev cheese thiab sov, stirring tas li, kom txog thaum lub tsos ntawm ib tug serum transparent.
2. Ntws qhov loj ntawm ib tug sieve, them nrog ib daim ntaub, muab cov ntshav dej kom ntws.
3. Nyob rau hauv tseem kub tsev cheese ntxiv cov nrua ntaus me me qe, sis dej qab zib, ntsev thiab tov kom zoo zoo.
4. Ib zaug ntxiv, muab tso rau qhov loj nyob rau hauv cov ntaub so ntswg ntuag, knotted thiab muab tso rau hauv xovxwm.
5. Nyob rau hauv ib hnub cheese los ntawm tshis curd yuav npaj txhij.

Adyghe cheese los ntawm tsev cheese nyob hauv tsev

Cheese los ntawm tsev cheese, hauv daim ntawv qhia uas yuav piav rau hauv qab no, saib raws li nws cov yam ntxwv kom ntau li ntau tau lub Adyghe, tab sis nws tsis npaj los ntawm mis nyuj thiab whey raws li nyob rau hauv lub qhabnias version, tab sis nrog ntxiv ntawm cheese tsev. Vim qhov no, qhov kev ntxhib los mos ntawm cov khoom yog me ntsis denser dua lub classical, uas ua rau nws tau txiav nws tsis muaj teeb meem.

Cov khoom xyaw:

• tsev cheese - 1 kg;
• mis nyuj - 1 l;
• butter - 120 g;
• qe - 3 daim;
• dej qab zib - 1 teaspoon;
• ntsev - mus saj.

Npaj

1. Hauv boiling mis nyuj, ntxiv tsev cheese, ua noj rau 30 feeb, stirring.
2. Ntws qhov loj ntawm ib tug sieve nrog gauze, muab 3-5 feeb mus rau ntws, rov qab mus rau lub lauj kaub.
3. Ntxiv melted butter, dej qab zib, ntsev, nrua ntaus qe, do thiab kub rau ib lub rhaub nrog nruam nplawm.
4. Boil qhov loj rau 10 feeb, hloov mus rau hauv ib lub haum roj thawv, cia kom txias, txias hauv lub tub yees rau ob peb teev.

Curd cheese los ntawm kefir

Yog tias koj xav tau, koj tuaj yeem ua tsev hauv tsev los ntawm tsev cheese tsis muaj mis nyuj thiab lwm cov khoom xyaw. Yuav kom siv tau daim ntawv qhia, koj tsuas yog xav tau ib lub zoo kefir, uas yuav ua rau lub hauv paus rau kev npaj ntawm tsev cheese, thiab hais tias nyob rau hauv lem vim lub teeb taw ntawm lub blender yuav los ua ib tug delicious thiab kev nyuj cheese cheese.

Cov khoom xyaw:

• kefir.

Npaj

1. Kefir poured rau hauv ib lub haum ntim thiab muab tso rau ib cov dej da dej.
2. Sov lub khoom, stirring, kom txog thaum uas tus kabmob yog sib cais lawm.
3. Ntuav cov nplaum ntawm ib sab hauv nrog lub qhov ncauj, cia kom ntws thiab dai dhau lub tais rau ob peb xuab moos.
4. Nws tshua tsuas yog siv los kho qhov loj nrog ib tug blender, lub caij nws raws li muaj siab thiab saj.

Cheese nyob rau hauv lub microwave los ntawm tsev cheese

Cov nram qab no daim ntawv qhia rau hauv tsev hauv tsev cheese los ntawm tsev cheese yuav tsum paub nrog lub qhov cub microwave. Tag nrho cov txheej txheem tsis siv sij hawm ntau dua thiab muab cov txiaj ntsim zoo. Tom qab thawj zaug sov so, nrog butter thiab qe, koj tuaj yeem tau ntxiv cov txiv lws suav-txiv lws suav, txiv ntseej, zaub ntsuab thiab lwm yam khoom ntxiv rau koj lub qab.

Cov khoom xyaw:

• tsev cheese - 500 g;
• qe - 4 daim;
• butter - 50 g;
• dej qab zib - ½ tsp;
• ntsev.

Npaj

1. Muab lub tsev cheese tso rau hauv ib lub tais, muab tso rau ntawm tag nrho cov peev xwm rau 10 feeb, stirring ob peb zaug.
2. Ntxiv butter, 2 qe, ntsev thiab ua noj rau 10 feeb ntawm nruab nrab lub hwj chim, stirring 2 lub sij hawm.
3. Nyob hauv dej qab zib, thiab noj tsawg kawg 10 feeb.
4. Ntxiv 2 ntau lub qe thiab npaj cov cheese curd tom tsev hauv lub microwave rau lwm 10 feeb.