Kurnik yog ib tus vaj ntxwv tiag tiag ntawm pies. Yav tas los, nws tau npaj tsuas yog rau lavish solemn ntxhuav. Tab sis tam sim no xws li ib tug kev lig kev cai yuav tawg thiab noj nrog ib tug fragrant khoom qab zib thaum koj xav tau. Peb tau txiav txim siab kom muab tsab xov xwm no tso rau hauv cov ntawv sau seb yuav ua li cas ci ib lub pas dej hauv qhov cub.
Ua noj zaub mov txawv hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 pc + nkaub qe rau lubrication;
- Lee - 80 ml;
- hmoov nplej - 350 g;
- ntsev - ib rab;
- dej qab zib - 3 g;
- piam thaj - 1 tbsp. diav;
- margarine - 100 g.
Rau txhaws:
- nqaij qaib nqaij - 1 kg;
- nceb (champignons, dawb) - 350 g;
- qe - 6 pcs;
- mov - 1 yam khoom;
- ntsev, kua txob - mus saj.
Rau cov ntses:
- mis nyuj - 125 ml;
- butter - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. dais;
- yolk - 1 thooj;
- ntsev.
Npaj
Nqaij qaib txiav thiab Fry kom txog thaum uas npaj txhij. Nceb yog crushed thiab kib kom txog thaum lub noo noo evaporates kom meej. Rice boil nyob rau hauv salted dej thiab lub caij nrog butter. Cov qe boil tawv boiled thiab crushed.
Nyob rau hauv ib lub lauj kaub khov, qhuav lub butter thiab Fry lub hmoov kom txog thaum Golden xim av. Nrog rau ib qho trickle, ncuav cov mis nyuj rau cov hmoov nplej thiab txhua yam nrog lub khaub zig kom txog thaum cov hmoov nplej disperse disperse. Lub caij sau nrog ntsev rau saj tshem tawm ntawm qhov hluav taws kub. Do hauv lub qe ntses.
Tam sim no cia peb ua qhov kev kuaj ntawd. Margarine yog melted thiab tov nrog qe, cream, ntsev thiab suab thaj. Peb muab cov hmoov nplej ua ke nrog dej qab zib thiab ntxiv cov khoom xyaw kua los sib tov. Knead lub khob cij kiav txhab thiab cia nws so rau 30 feeb ua ntej dov. Peb faib cov khob noom cig rau ob qho chaw, txhua tus uas tau muab khi rau hauv ib lub txheej txheem sib thooj rau ntawm txoj kab uas hla ntawm cov tais zaub mov. Peb nteg ib qho ntawm cov nqaws sab hauv qab ntawm cov roj ntawv, thiab saum toj ntawm nws peb faib cov sau nrog cov txheej. Peb npog cov swb los ntawm txhaws nrog ob txheej txheej mov paj, peb ua qhov rau nws tawm ntawm qhov cub.
Ua ntej koj tuaj yeem tsim ib qhov cub sov, npog nws nrog qe qe qe thiab tom qab peb xa nws mus rau qhov cub, rhuab mus rau 200 degrees rau 40-45 feeb.
Yuav ua li cas ua noj ib tug puff pastry kurik nyob rau hauv qhov cub?
Cov khoom xyaw:
- puff pastry batter - pob;
- nqaij qaib nqaij - 500 g;
- buckwheat groats - 1/2 st.
- qe - 6 pcs + nkaub qe rau lubrication;
- pancakes - 6 daim;
- dos - 1 pc .;
- nceb - 400 g;
- ntsev, kua txob - mus saj;
- zaub ntsuab - mus saj;
- ntses (saib yav tas los daim ntawv qhia).
Npaj
Carnival groats thiab lub caij nrog roj. Cov qe boil nyuaj. Nqaij qaib kib nrog dos thiab nceb. Yob tawm ob txheej ntawm mov paj. Tshaj ib ntawm lawv, alternating nteg tawm txhaws thiab pancakes, promazyvaya txhua txheej ntawm sauce. Npog lub kurik nrog ob txheej ntawm mov paj thiab grease nrog yolk. Peb muab cov ncuav mog qab zib tso rau hauv qhov cub kom txog 200 degrees, muaj pes tsawg lub ncuav qab zib nyob hauv qhov cub nyob ntawm qhov ntsuas ntawm kev xeem ntawm qhov kev xeem, feem ntau 25-30 nas this txaus.