Lauj kaub tais diav los ntawm minced ntses - delicious recipes rau txhua txhua hnub thiab rau ib hnub caiv

Lauj kaub tais diav los ntawm ntses mince yog yooj yim los npaj, muaj ib tug tsawg calorie cov ntsiab lus thiab yog tsiag ntawv los ntawm zoo heev saj zoo. Muaj feem xyuam thiab muaj peev xwm ua tau ntawm kev ua kom txawj ua noj khoom haus, uas yog ob qho tib si ntawm lub qhov ncauj-ywg dej kua zaub, thiab khoom txom ncauj, thiab ib qho kev kawm tshwj xeeb thib ob.

Yuav ua li cas ua noj nrog tsuav nqaij ntses?

Cov zaub mov ntawm minced ntses yog ntau haiv neeg, muaj peev xwm ua tau zoo ntxiv rau ob hnub noj haus thiab festive tsiab peb caug.

1. Siv ua ib qho yooj yim minced ntses, koj tuaj yeem ua tau cov nqaij cutlets los yog ntses sticks.
2. Txaus siab rau qhov zoo tshaj plaws saj ntawm cov tais diav npaj los ntawm ntses mince nyob rau hauv qhov cub: casseroles, soufflé, los yog appetizing fragrant pastry nrog ib tug ntawm cov khoom no.
3. Thaum uas ua los ntawm nqaij minced meatballs los yog npaj npuaj, yuav muaj peev xwm ua noj kua zaub qab appetizing kom ua rau thawj zaug.

Minced nqaij cutlets - daim ntawv qhia

Cov khoom siv los ntawm txhua lub hauv paus: cutlets los ntawm minced salmon fishes los yog ntau cov khoom noj khoom haus ntawm pollock, hake, carp, pike, yuav yog ib tug zoo ntxiv rau ib tug qos garnish los yog boiled mov. Tsis tas li ntawd, cov zaub mov tuaj yeem pab nrog ib lub teeb nyias, zaub sliced, tsim ntses.

Cov khoom xyaw:

• minced ntses - 500 g;
• qe - 1 daim;
• dos - 1 daim;
• soaked bread - 2 slices;
• greenery - 0.5 nqaj;
• hmoov nplej - 1 iav;
• ntsev, kua txob, roj.

Npaj

1. Nyob rau hauv lub mince lawv ntxiv ib dos thiab qhob cij, lub caij nrog ntsev, kua txob, zaub, thiab cuam lub qe.
2. Ua kom daim ntaub ntub tes ntawm cov ntim workpieces, paniruyut lawv nyob rau hauv hmoov thiab Fry nyob rau hauv cov roj.

Minced ntses sticks

Zoo li txhua yam tais diav los yog xim dawb, miners yog noj zoo, thiab ua tsaug rau qhov ci hauv qhov cub lawv pab tau. Es tsis txhob qhob cij, nws raug tso cai rau siv qos yaj ywm hauv av thiab ntxiv lwm cov seasonings thiab additives rau koj saj thiab xaiv. Cov ntawv ua si yuav tsum khov thiab siv raws li xav tau.

Cov khoom xyaw:

• minced ntses - 500 g;
• qe - 4 daim;
• dos thiab carrots - 1 pc .;
• soaked bread - 2 slices;
• biscuit breadcrumbs - 150 g;
• av coriander, kua txob qab zib, celery - 1 pinch;
• ntsev, kua txob, roj.

Npaj

1. Nyob rau hauv lub minced nqaij mix nyob rau hauv ib tug blender dos nrog carrots, qhob cij, ntsev, kua txob, spices thiab qe, yeej.
2. Daim ntawv nrug ntawm ob sab, dipped lawv ob zaug nyob rau hauv ib lub qe whipped, thiab tom qab ntawd ces nyob rau hauv breadcrumbs thiab kis rau ib daim ntawv ci.
3. Xa cov zaub mov tuaj yeem hauv lub qhov cub kub kom txog 200 feeb rau 35 feeb, rov qab dhau 20 feeb.

Ncuav mog qab zib nrog minced ntses - daim ntawv qhia

Cov neeg ua khoom noj qab zib yuav zoo li cov tais diav xws li cov nqaij ntses ntawm cov nqaij ntses, ua ib lub ncuav pas nuv ntses los ntawm cov poov xab, cov xuab zeb los yog pas dej. Lub hauv paus muaj peev xwm muab kneaded rau tej yam pov thawj daim ntawv qhia los yog yuav ib tug npaj txhij-tsim mov paj. Nyob rau hauv zaub frying nws tau pub kom ntxiv Bulgarian kua txob, txiv lws suav, lwm yam zaub.

Cov khoom xyaw:

• minced ntses - 500 g;
• mov paj - 1 kg;
• dos thiab carrots - 1 pc .;
• zaub ntsuab - 1 pawg;
• qe - 1 daim;
• ntsev, kua txob, roj.

Npaj

1. Dos yog kib dos thiab carrots, sib tov ua ke nrog tshuaj ntsuab hauv minced nqaij.
2. Txiav lub khob noom rau hauv 2 qhov chaw, yob tawm thiab qhov chaw nruab nrab ntawm ob txheej ntawm cov khoom noj nrog minced nqaij thiab zaub.
3. Ntuav cov khoom noj qab zib nrog ntses mince qe thiab ci rau 30 feeb ntawm 180 degrees.

Dov rau minced nqaij

Kev tshawb cov zaub mov txawv ntawm cov nqaij ntses minced nqaij, xim yog kos rau cov cuab yeej ntawm kev npaj ib lub qhov ncauj-watering yob. Cov yam ntxwv ntawm cov khoom noj txom ncauj tau yooj yim los ntawm kev ntxiv los ntawm kev ntxiv cov txiv ntseej, cov zaub ntsuab, ntau hom cheese lossis pasteurization los ntawm cov zaub kom txhaws. Dos tom qab ci yuav tau muab pov rau hauv ib rab, ces cov ntses yuav pib ntau dua thiab ntau dua kev sib tw.

Cov khoom xyaw:

• minced ntses - 500 g;
• qe - 2 daim;
• dos - 1 daim;
• parsley - 1 pawg;
• cheese - 150 g;
• qej - 2 cov hniav;
• breadcrumbs - 70 g;
• ntsev, kua txob, roj.

Npaj

1. Nyob rau hauv lub ntses mince ntsev, kua txob, qe, kib dos yog ntxiv.
2. Muab lub hauv paus rau ntawm cov khoom noj txiav cov zaub mov.
3. Grind cheese, sib tov nrog zaub thiab qej, faib rau ib tus ntses stratum.
4. Quav nrog ib zaj duab xis ntawm yob nrog minced ntses stuffing, dipped nws nyob rau hauv breadcrumbs thiab ci nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub rau 30-40 feeb.

Souffle los ntawm minced ntses nyob rau hauv qhov cub - daim ntawv qhia

Siav nqaij npuas los ntawm nqaij ntses nyob hauv qhov cub - ib qho tais uas tuaj yeem ua rau cov khoom noj khoom haus, menyuam cov zaub mov los yog tsuas ua tau zoo rau lawv txoj kev noj zaub mov. Es tsis txhob qaub nplaum nws yog pub ntxiv los yog ntxiv yoghurt, sib tov rau hauv paus ntawm zaub ntsuab los yog ntxiv nws nrog npaj txhij-ua soufflé.

Cov khoom xyaw:

• minced ntses - 400 g;
• qe - 2 daim;
• qaub cream - 8 tbsp. dais;
• butter thiab zaub roj - 2 tbsp. dais;
• ntsev, spices.

Npaj

1. Ntses minced tov nrog yolks, zaub roj thiab qaub cream, lub caij.
2. Noob hauv whisked dawb kom txog thaum cov peaks, nthuav nws cov ntaub ntawv roj.
3. Ncuav ci soob hauv lub rhaub kom 180 degree qhov cub rau 30 feeb.

Ci ntses mince nyob rau hauv qhov cub

Cov lauj kaub ua los ntawm minced ntses yuav ua tau zoo noj thiab noj zaub mov, yog tias npaj rau hauv daim ntawv ntawm casseroles, supplementing lub hauv paus khoom nrog qos yaj ywm thiab lwm yam zaub. Nrog grated cheese, koj muaj peev xwm sprinkle lub saum npoo ntawm casserole nyob rau thaum xaus ntawm kev ua noj los yog sib tov lub shavings nyob rau hauv ib tug qaub-qe txhaws.

Cov khoom xyaw:

• minced ntses - 600 g;
• qos yaj ywm - 8 pcs;
• qe - 2 daim;
• dos - 3-4 pieces;
• qaub cream - 6 tbsp. dais;
• cheese - 150 g;
• spices rau ntses - 1 pinch;
• ntsev, kua txob, roj.

Npaj

1. Dos yog sliced, kib nyob rau hauv roj, tov hauv minced nqaij nrog rau ntsev, kua txob thiab spices.
2. Qos yaj ywm raug ntxuav, shredded nrog paib, salted, poured nrog roj.
3. Muab ib nrab ntawm cov qos yaj ywm nyob rau hauv lub puab, ces mince thiab dua lub qos yaj ywm.
4. Sib tov lub qe, qaub cream, cheese, lub caij, ncuav mus rau hauv puab.
5. Tom qab 50 feeb ntawm stint nyob rau hauv qhov cub tom 200 degrees, lub casserole los ntawm cov ntses minced yuav npaj.

Kua zaub los ntawm minced ntses

Delicious thiab fragrant npaj lauj kaub tais diav los ntawm ntses mince rau thawj. Los ntawm cov khoom nyob rau hauv cov ntaub ntawv no, tsim ib hom ntawm meatballs los yog dumplings, lub nyob tus yeees ntawm uas muaj peev xwm sib txawv vim ntxiv ntawm ntau spices, tshuaj ntsuab, tshiab los yog kib zaub. Es tsis txhob ntses cov kua zaub tsis haum zaub.

Cov khoom xyaw:

• minced ntses - 700 g;
• qos yaj ywm - 3 pcs;
• broth ntses - 2 l;
• qej - 2 cov hniav;
• carrots - 2 daim;
• dos thiab leeks - 1 pc .;
• stalks ntawm ntsuab dos - 2 pcs .;
• dawb qhuav wine - 1 iav;
• parsley - 0.5 nqaj;
• txiv qaub - 0,5 pieces;
• ntsev, kua txob, Ginger, anise.

Npaj

1. Pib, dumplings yog npaj los ntawm minced ntses, rau cov khoom yog crushed nyob rau hauv ib tug blender nrog ntsuab dos, qej, parsley, zest thiab txiv qaub kua txiv.
2. Ua kom cov npas me ntsis tsawg tshaj li ntawm cov txiv hmab txiv ntoo.
3. Nyob rau hauv lub ntses broth lawv khaws salted dos, leeks, carrots thiab qos yaj ywm.
4. Noj kom txias li 15 nas this, ntxiv cov pob txha, qhwv, seasonings thiab ua noj rau 3 feeb ntxiv.

Tub nkeeg cabbage qaws nrog ntses minced nqaij

Ib tug sib haum xeeb ua ke ntawm ntses nrog cabbage yuav siv tau los ua delicious qhob cabbage qaws. Koj sim ua kom yooj yim rau kev ua hauj lwm los ntawm executing hauv daim ntawv qhia nyob rau hauv ib tug tub nkeeg ntawm nws. Kev npaj ntawm minced meat los ntawm cov ntses yog nqa tawm ntawm nws tus kheej tshiab ntawm lub cev, los yog siv tau npaj cov khoom raw.

Cov khoom xyaw:

• minced ntses - 800 g;
• cabbage - 400 g;
• dos - 2 pieces;
• mov - 250 g;
• mis nyuj - 100 ml;
• carrots - 2 daim;
• lws suav muab tshuaj txhuam - 2-3 tbsp. dais;
• dej 250 ml;
• hmoov nplej - 50 g;
• ntsev, kua txob, roj.

Npaj

1. Cabbage yog crushed nrog dos thiab ntses minced nqaij.
2. Ntxiv cov hmoov nplej, cov mis nyuj, txuj lom, sib tov, thiab tawm rau 15 feeb.
3. Daim ntawv cabbage qaws, muab tso rau hauv ib qho pwm, xa rau 20 feeb nyob rau hauv ib tug rhuab mus rau 200 degrees qhov cub.
4. Fry dos thiab carrots, ntxiv pasta, dej nrog hmoov, seasonings.
5. Ncuav cov sauce tshaj lub cabbage qaws thiab rov qab mus rau lub qhov cub rau lwm 20 feeb.

Hedgehogs nrog minced ntses

Los ntawm cov khoom siv zoo xws li yooj yim, tab sis tsis muaj pob kws, hedgehogs los yog meatballs los ntawm ntses mince npaj. Cov ntses rau cov roj hmab yuav ua tau lws suav nrog cov dos thiab carrots los yog sib xyaw ntawm cov qaub qab zib nrog lossis tsis muaj lws suav muab tshuaj txhuam. Raws li ib qho yooj yim tivthaiv, ib tug fillet ntawm tej yam ntses nyob rau hauv ib tug nqaij grinder yog siv.

Cov khoom xyaw:

• minced ntses - 500 g;
• dos - 1 daim;
• carrots - 1 daim;
• qaub cream, dej thiab lws suav sauce - 150 g;
• qej - 2 cov hniav;
• hmoov nplej - 50 g;
• ntsev, kua txob, roj.

Npaj

1. Zom zom hauv ib lub hau los yog ib qho nqaij ntawm cov nqaij carrots nrog cov dos, ntxiv rau hauv av nqaij.
2. Lub caij ntawm lub hauv paus, yeej, yob tawm ntawm nws puag ncig billets, uas yog panied nyob rau hauv hmoov thiab kib nyob rau hauv roj.
3. Tso cov nqaij ntawm cov ntses mince mus rau hauv ib qho pwm, ncuav lub sauce tawm ntawm dej, lws suav thiab qaub cream, seasoned nrog ntsev, kua txob thiab qej.
4. Xa lub khob rau lub qhov cub rhaub kom 200 degrees rau 30 feeb.

Pies nrog ntses minced nqaij

Txhua zaus yuav tsum tau txais zaub mov ntawm mov paj thiab minced ntses, siav nyob rau hauv daim ntawv ntawm pies los yog pies. Hauv qhov txhaws, yog xav tau, koj tuaj yeem tau ntxiv me ntsis mov nplej, dawb ntses, ua kom qaub nplaum los yog qaub cream, tej daim butter rau cov dej los yog cov txiv hmab txiv ntoo uas muaj txiv hmab txiv ntoo tshiab nrog cheese.

Cov khoom xyaw:

• minced ntses - 500 g;
• dos - 1 daim;
• broth - 50 ml;
• mis nyuj - 180 ml;
• qhuav poov xab - 10 g;
• hmoov nplej - 2 khob;
• butter - 50 g;
• qab zib - 30 g;
• ntsev, kua txob, butter, qe.

Npaj

1. Nyob rau hauv cov mis nyuj sov, dissolve qab zib thiab poov, tawm rau 15 feeb.
2. Ntxiv ntsev, melted butter thiab hmoov, sib tov, tawm mus rau hauv lub tshav kub.
3. Cais cov qog rau 10 plhom, dov tawm txhua qhov.
4. Ntses mince yog pub nrog dos, seasonings thiab broth nyob rau hauv cov roj.
5. Daim ntawv pirozhki nrog ntses minced nqaij, ntxiv ncuav puv thiab blinding lub patty nrog ib qhov ntawm saum toj no.
6. Ntuav lub pies nrog qe thiab ci rau 15 feeb ntawm 180 degrees.