Nqaij qaib yob nyob rau hauv lub qhov cub nyob rau hauv ntawv ci - tshaj plaws recipes ntawm ib qho khoom noj txom ncauj incomparable!

Ib tug ci chicken yob nyob rau hauv ib qhov cub nyob rau hauv ntawv ci yuav tag nrho cov saib ntawm ntau tsev tsev noj mov txog delicious zaub mov. Nrog no tais koj muaj peev xwm nco qab txog hnyuv ntxwm, ib qho kev kho mob uas ua rau ib qho tseem ceeb yuav ua rau siav, yog li ntawd nws yog delicious, zoo nkauj thiab lub qhov ncauj-ywg dej.

Yuav ua li cas ua noj nqaij qaib nyob rau hauv ib qhov cub?

Nqaij qaib yob, ci nyob rau hauv ntawv ci - ib txoj hauv kev zoo pib ua khoom noj tshiab thiab ras koj tsev neeg nrog cov khoom noj txawv txawv. Ua ntawv thov cov tswv yim yooj yim hauv kev xyaum, txhua tus neeg yuav tau txais kev kho mob zoo kawg uas tuaj yeem tau txais kev pab rau ob qho tib si kub thiab ua txias txias.

1. Kev sau rau cov nqaij qaib hauv qhov cub tuaj yeem xaiv tau, raws li qhov xav tau ntawm cov neeg noj nqaij: nceb, cheese, qe, zaub - txhua yam uas koj lub siab ntshaw thiab ua kom haum nrog cov nqaij no.
2. Npaj ib lub tais ntawm chops los yog minced nqaij, thiab tws nqaij qaib yob nyob rau hauv qhov cub hu ua "Marble", ua tsaug rau qhov sib ntxiv ntawm paprika, uas tsim ib tug thawj zoo li.
3. Koj tuaj yeem ua zaub ua yob loj thiab ci hauv ntawv ci, thiab cov khoom me me, uas ua rau lub hnab ntawv puav thiab muaj dej khov heev.
4. Tus dej yob yuav tig tawm, yog tias koj qhwv ib qho nqaij npuas los yog muab butter rau hauv ib rab diav, muaj cov kua sau.

Nqa dov nrog gelatin nyob rau hauv qhov cub - daim ntawv qhia

Ib qho tsis qab hlav qaib yob nrog cov kua nplaum nyob rau hauv qhov cub ci hauv cov ntawv ci yog qhov zoo tshaj plaws uas yuav tau muab tso tawm cov khoom hnyav uas tsis muaj nqi. Rau daim ntawv qhia no nws yog zoo dua mus thov tsis tau tsuas yog lub mis, tab sis kuj lub fillet los ntawm ob txhais ceg ntawm tus noog, yog li lub me me yuav tawm txawm txawm juicier. From spices nws yog zoo dua mus muab preference rau hauv av chili, qhuav qej, paprika thiab turmeric.

Cov khoom xyaw:

• nqaij - 1 kg;
• gelatin (granules) - 40 g;
• dej 50 ml;
• av chili - ½ tsp;
• ntsev;
• qhuav qej, turmeric thiab paprika - 1 tsp.

Npaj

1. Finely chop qhov nqaij, ua ke nrog spices thiab ntsev.
2. Ncuav gelatin, ntxiv dej, tawm mus rau marinate rau 10 feeb.
3. Tshaj ntawv rau hauv ntawv ci, nteg tawm cov nqaij, quav lub hnab ntawv, sib sau ua "hnyuv ntxwm", zoo foob.
4. Ci ci nqaij qaib yob nrog gelatin hauv qhov cub nyob rau hauv ntawv ci 1 teev.
5. Qhib lub hnab ntawv tom qab lub dov yog kom txias.

Nqaij qaib nrog cheese nyob rau hauv qhov cub

Ib tug qab qoob yob yob ci nyob rau hauv qhov cub nyob rau hauv ib tug ntawv ci yuav npaj los ntawm ib tug heev minimalistic daim ntawv qhia, siv tsuas yog 3 tseem ceeb cov khoom xyaw: nqaij, cheese thiab butter zoo. Zoo nrog filling ua ke qej crushed, tws tshuaj ntsuab (dill, parsley thiab ib tug me ntsis basil). Yuav kom tsis txhob overdo ntawm mixing ntawm flavors, tsuas yog ib tug npaj txhij-Mais ntawm seasonings rau poultry yuav siv tau los ntawm spices.

Cov khoom xyaw:

• fillet los ntawm mis - 1 kg;
• cheese - 200 g;
• butter (khov) - 100 g;
• txawv zaub - 1 pawg;
• qej - 2 cov hniav;
• ntsev, seasoning rau poultry.

Npaj

1. Txiav cov nqaij nyob rau hauv cov phiaj, me ntsis repel, nteg on ntawv ci sib tshooj.
2. Lub caij cov nqaij, lub caij nrog spices.
3. Grate cheese thiab khov butter, ntxiv chopped zaub ntsuab, crushed qej, sib tov zoo.
4. Muab cov puv no tso rau hauv cov nqaij, muab khi rau, muab lub hnab ntawv khi kom ruaj.
5. Cov qaib yob yog ci nyob rau hauv ntawv ci rau 1 teev thiab 20 feeb.

Nqaij qaib nrog qe nyob rau hauv qhov cub

Qhov no qaib mince yob nyob rau hauv qhov cub yuav txaus siab rau cov neeg uas tsis nyiam high-calorie zaub mov thiab ua raws li kev noj haus kom zoo. Deliciously six zaub mov hloov tawm mus yuav qub, yog li ntawd nws muaj peev xwm yuav confidently muaj nyob rau hauv lub festive zaub mov. Nqaij qaib muaj nqaij nyoos, nws yuav tsum tau ua tiav nrog ntau yam khoom xyaw, kua txob, qij, curry thiab paprika yog haus.

Cov khoom xyaw:

• fillets - 2 daim;
• nyuaj-boiled qe - 3 pieces;
• tshiab qe - 1 daim;
• ntsev, curry, av paprika, kua txob dub;
• qej - 2 cov hniav;
• kua txob qab zib, - 1 Pc.

Npaj

1. Nqaij, kua txob thiab qej kom dhau los ntawm ib tug loj strainer ntawm nqaij grinder.
2. Yuav rau hammer nyob rau hauv ib tug forcemeat ib qe, lub caij nrog ntsev thiab spices, kom zoo zoo do.
3. Lay on ntawv ci, theem ntawm seam.
4. Nteg tawm 3 pob txhaws, qe, ua rau cov tawv nqaij.
5. Tig cov ntawv ci, ci rau 40 feeb ntawm 180 degrees.

Nqaij qaib nrog prunes nyob rau hauv qhov cub

Cov qoob loo ntawm cov nqaij qaib hauv qhov cub tuaj yeem ua rau lub la carte, tab sis tsis npaj cov khoom me me, 1 qho kev pabcuam yuav tsum nqa 1 daim fillet. Los ntawm 1 kg yuav tsum 4 qaws, tau sau nrog ib tug tsis zoo siab sau ntawm smoked prunes thiab crushed walnuts. Cov txiv hmab txiv ntoo qhuav yuav tsum tau soaked hauv dej kub ua ntej 30 feeb, ces yaug kom huv si.

Cov khoom xyaw:

• fillets - 1 kg;
• prunes - 150 g;
• ceev - ½ st.
• mayonnaise thiab qaub cream - 2 tbsp. l.
• ib tug sib tov ntawm spices rau poultry;
• ntsev, kua txob dub, cov zaub qhwv qhuav;
• parsley - 1 pawg;
• qej - 4 hniav.

Npaj

1. Fillets raug faib mus rau 4 qhov chaw, tua tawm, muab txhua feem ntawm ib daim ntawv nyias nyias ntawm ntawv ci.
2. Ntsev thiab lub caij nrog spices.
3. Grind lub qej, parsley thiab neeg rau nrog ib tug blender.
4. Soaked thiab qhuav prunes finely chop, ua ke nrog txiv ntseej loj.
5. Ntxiv mayonnaise thiab qaub cream, mix
6. Rau txhua daim ntawm nqaij muab lub stuffing, yob rolls, muab lub ntawv ci.
7. Ci ib tug qaib yob nyob rau hauv ib lub qhov cub nyob rau hauv ntawv ci rau 30 feeb ntawm 200 degrees.

Nqaij qaib yob nrog nceb, ci nyob rau hauv qhov cub

Nqaij qaib nrog cov nceb nyob rau hauv qhov cub - ib qho classic version ntawm no tais, muab lub zoo tag nrho ntawm cov khoom. Nyob rau hauv daim ntawv qhia no, txawm lub nplua mais ntawm spices yuav tsis tsim nyog, qhov muaj pes tsawg leeg ntawm spices yuav txwv txiav rau dub kua txob thiab ib tug me me ntawm turmeric. Mushrooms haum tej yam tshiab: champignons, oyster nceb los yog hav zoov.

Cov khoom xyaw:

• fillet los ntawm mis - 1 kg;
• nceb - 400 g;
• dos - 1 daim;
• cheese tawv - 100 g;
• tej zaub ntsuab - ½ nqaj;
• roj rau kib;
• ntsev, kua txob dub, turmeric.

Npaj

1. Tshem lub fillet, nteg nws nyob rau hauv ntawv ci, ntsev, lub caij nrog kua txob, turmeric.
2. Finely chop nceb thiab Fry nrog tws dos kom txog thaum uas npaj txhij, ntsev.
3. Nyob rau cov nqaij nteg tawm lub nceb sau, sprinkle nrog grated cheese, quav yob, kaw lub ntawv ci.
4. Ci qaib yob hauv qhov cub hauv ntawv ci rau 50 feeb ntawm 190 degrees.

Nqaij qaib nyob rau hauv nqaij npuas nyob rau hauv qhov cub - daim ntawv qhia

Qis tsis txaus, muaj kua thiab kua txiv dauv qaub ncaug rau hauv nqaij npuas nyob rau hauv qhov cub, qhov tom kawg yog qhov zoo noj qoob loo, nws yuav muab qee yam tshwj xeeb. Daim filling yuav raug xaiv ib yam, hauv qhov version no, qhov sau ua qauv ntawm kev sau yog: los ntawm qaub cream thiab qej, tab sis koj tuaj yeem ntxiv lwm cov khoom xyaw: cheese nyuaj los yog fused, zaub ntsuab.

Cov khoom xyaw:

• fillets - 500 g;
• nqaij sawb - 100 g;
• qej - 4 cov hniav;
• qaub cream - 5 tbsp. l.
• ntsev, kua txob dub, curry.

Npaj

1. Sib tov qaub cream nrog crushed qej.
2. Txiav cov fillets rau hauv strata, recapture.
3. On ib piece ntawm ntawv ci muab ib daim hlab ntawm nqaij sawb overlap.
4. Sab saum toj nrog chop, ntsev, lub caij.
5. Lubricate stuffing, quav yob.
6. Txhaws cov ntawv ci, ci rau 20 feeb.
7. Sau, ci li 20 feeb.

Nqaij qaib nrog ib tug omelette nyob rau hauv qhov cub

Heev six, zoo nkauj yob ntawm nqaij qaib rau hauv qhov cub yuav tig tawm, cho tau siv raws li qhov ntsaws, nws yuav tsum tau ua kom ntsim li ntsim rau qhov sib txawv ntawm nqaij qaib ntawm nqaij qaib. Ib qho tsim nyog ntxiv yuav tsum zaub ntsuab, crushed qej, qhuav zaub basil thiab rosemary. Koj muaj peev xwm nthuav thiab txiav cov khoom noj txom ncauj tom qab koj tau ua kom txias lawm.

Cov khoom xyaw:

• fillets - 500 g;
• Ham - 150 g;
• butter - 50 g;
• dos ntsuab, parsley, dill - 20 g;
• qe - 4 daim;
• mis nyuj - 50 ml;
• ntsev, kua txob dub, curry, rosemary, qhuav zaub basil - mus saj.

Npaj

1. Txiav cov fillets nrog, txiav tawm, nteg rau ib piece ntawm ntawv ci.
2. Ntsev thiab lub caij nrog spices.
3. Ntiab tshaj lub phaj npua.
4. Sib tov qe nrog mis nyuj, spices thiab tee me.
5. On melted butter Fry omelet nyob rau hauv daim ntawv ntawm ib tug pancake los ntawm ob sab.
6. Muab lub omelet hla cov nqaij ncej qab.
7. Dab tshos lub yob, khi qhov ntawv ci.
8. Ci rau 45 feeb ntawm 200 degrees.

"Marble" qaib yob nyob rau hauv qhov cub

"Marble" qaib yob, ci nyob rau hauv qhov cub - qhov yooj yim txoj kev los npaj delicacies. Cov khoom txom ncauj muaj xws li cov khoom muaj muag, los yog cov txuj lom, daim ntawv qhia nws tus kheej txaus, tias tsis muaj dab tsi ntxiv rau nws. Lub ntsiab seasoning yog av smoked paprika, tus so yog xaiv mus saj.

Cov khoom xyaw:

• fillets los ntawm lub mis thiab ob txhais ceg - 1 kg;
• av paprika - 1 tbsp. l.
• qhuav parsley - 1 teaspoon;
• ntsev, kua txob dub;
• flakes ntawm chili - ½ tsp;
• qej - 4 hniav.

Npaj

1. Txiav lub fillet rau hauv ib lub voos xwmfab.
2. Muab tso rau hauv ib lub tais, ntxiv tag nrho cov spices, ntsev.
3. Pov lub crushed qej, sib tov meej, muab tso rau nws rau 1 teev nyob rau hauv lub tub yees.
4. Muab cov khoom ntim pov tseg rau ib daim ntawv ci, muab khi rau.
5. Ci rau 50 feeb ntawm 200 degrees.
6. Txiav qhov yob tom qab txias.