Lub caij ntuj sov yog lub caij ntuj sov, ntawm qhov uas tsuas refreshing illuminating dej qab zib tau txais kev cawmdim. Thiab yog vim li cas tsis ua noj lawv koj tus kheej hauv tsev? Ntawm chav kawm, peb txhais hais tias invigorating thiab txias kvas los ntawm rye hmoov, tab sis yuav ua li cas nws koj yuav kawm los ntawm peb tsab xov xwm.
Daim ntawv qhia rau kvass los ntawm rye hmoov
Cov khoom xyaw:
- rye hmoov - 315 g;
- dej lim - 3 l;
- dawb piam thaj - 105 g;
- mint - ntawm yuav;
- raisins - 55 g;
- qhob cij rye - mus saj.
Npaj
Ua kom tsev tsis qab kvass tsis muaj poov, rye hmoov yog poured nrog boiling dej thiab sai sai kom tiv thaiv cov qog. Tom ntej no, muab cov suab thaj thiab, yog tias xav tau, me ntsis mint. Lub resulting tov yog txias, ntxiv raisins ntxuav ua ntej thiab rye qhob cij. Npog lub lauj kaub tais diav nrog nplaum thiab muab tso rau hauv ib qho chaw txias txog li 2 hnub. Tom qab qhov tsos ntawm saum npoo ntawm npaus, koj muaj peev xwm hais tau hais tias, kvass los ntawm rye hmoov yog npaj rau kev siv! Nws tseem yog tsuas yog lim lub dej haus, ncuav on yas hwj thiab siv raws li qhia.
Hauv tsev kvass los ntawm rye hmoov
Cov khoom xyaw:
- rye hmoov - 990 g;
- haus dej - 10 liters.
Rau pib:
- dub khob cij - 455 g;
- qab zib - 65 g;
- qhuav poov - 15 g;
- dej.
Npaj
Ua ntej txiav txim siab kvass los ntawm rye hmoov, nws yog ib qhov tsim nyog los npaj lub leaven. Tom qab tag nrho, nws yog qhov guarantee ntawm kev vam meej ntawm ib qab qab refreshing haus. Yog li, txiav cov qhob cij hauv me me thiab txhuam lawv nyob rau hauv ib lub lauj kaub qhuav frying. Peb rhaub cov dej nyob hauv ib qho chaw saucepan thiab nchuav rau hauv ib lub tais huv. Pov qhuav qhuav rusks, qab zib thiab do. Peb npog lub hau nrog lub taub dej huv thiab txias kom sov li ntawm 35 degrees. Tom ntej no peb qhia cov poov xab qhuav, sib tov nws thiab tawm ntawm cov keeb rau hauv khi, npog nrog lub taub hau.
Los ntawm rye flour thiab lim dej tov lub batter thiab nteg tawm npaj txhij-MADE. Peb muab lub wort ntawm fermentation rau 3 hnub, thiab ces peb lim qhov dej haus los ntawm gauze thiab ncuav rau hauv hwj.
Dawb kvass los ntawm rye hmoov
Cov khoom xyaw:
- rye hmoov - 85 g;
- qab zib - 75 g;
- nias poov - 5 g;
- dej;
- raisins - ib tug handful.
Npaj
Rye hmoov av hmoov av rau ob peb feeb nyob rau hauv ib lub lauj kaub qhuav. Tom qab ntawd ncuav nws mus rau hauv ib lub thawv, ncuav me ntsis dej. Ntxiv qab zib kom saj thiab sib tov txhua yam kom huv si. Lub resulting sib tov yog muab tso rau hauv ib tug huv peb-liter hub, ntxiv dej, pov me ntsis ntawm tshiab poov, raisins thiab mix dua. Tso dej rau ib hnub ntawm so, npog nws nrog lub hau yas. Thawj kvass yuav tsis tig tawm mus ua tshwj xeeb yog cua, yog li ua tib zoo tshuam nws, thiab ntxiv ib feem ntawm cov hmoov kib, qab zib thiab ncuav dej tshiab rau hauv tuab. Peb hais 2 hnub, lim thiab ntws ua kua hauv lub raj mis.
Lub teb chaws kvass los ntawm rye hmoov
Cov khoom xyaw:
- rye qhob cij - 235 g;
- dej - 4 liv dej;
- rye hmoov - 155 g;
- horseradish paus - 95 g;
- nias poov - 20 g;
- ntuj ntim - 30 g;
- qab zib - 455 g;
- raisins;
- nplooj ntawm tshiab Mint - mus saj.
Npaj
Rye qhob cij txiav mus rau hauv ib lub strips thiab browned nyob rau hauv qhov cub. Hmoov av xim av ob peb feeb ntawm qhuav