Txiv tsawb liqueur nyob hauv tsev

Ua kom cov txiv hmab txiv ntoo muaj zog xyaw yog nthuav tsis yog vim qhov tshwm sim xwb, qhov teeb meem ntawm nws tus kheej tseem yog ib qho kev ua yeeb yam. Nws yog tau los qhia koj tus kheej unsweetly.

Qhia koj seb yuav ua li cas thiaj ua tau ib qho txiv tsawb li nyob tom tsev. Xws li haus, ua nrog nws tus kheej txhais tes nrog kev hlub thiab kev xav, yog qhov tseeb tiag yuav ua rau koj cov qhua thiab tsev.

"Velvet" txiv tsawb liqueur ntawm vodka - daim ntawv qhia hauv tsev

Mis, condensed nrog piam thaj , yuav tsis siv nyob rau hauv daim ntawv qhia , raws li cov khoom yog ntxhib thiab sugary, thiab tsis yog txhua leej txhua tus nyiam nws. Mis, peb kuj yuav tsis siv, vim hais tias rau tsis hnov ​​tsw ntawm qab lub cawv nrog ib tug me me ntawm txiv qaub kua txiv (txiv qaub thiab mis nyuj yog incompatible).

Cov khoom xyaw:

• bananas ntawm qub ripeness (nyiam dua me me khoom qab zib) - 500 g;
• vodka sorokogradusnaya zoo nrog ib tug nruab nrab saj - 0.5 liv;
• cream rog mis nyuj ntuj - 200 ml;
• yolks ntawm quail qe - 8 pcs. (cov khoom yeem);
• dej 100 ml;
• qab zib - 150-200 ml;
• txiv qaub kua txiv - 1-2 tbsp. diav.

Npaj

Nyob rau hauv dej (koj tau sov nws me ntsis), peb dissolve qab zib thiab cream. Qab zib yuav tsum dissolve kiag li. Cia txias rau chav sov.

Txiv tsawb ntim tawm, txiav rau hauv daim thiab muab tso rau hauv ib lub tais ua hauj lwm, ntxiv cov kua txiv qaub (peb ntxiv rau tsw thiab tsawb tsis tsaus ntuj). Riam peb nqa mus rau lub xeev ntawm mashed qos yaj ywm.

Peb sib xyaw txiv tsawb puree, qab zib sib tov thiab vodka. Yog tias koj xav tau, koj ntxiv tau quail qe, qhov zoo nkauj ntawm lub cawv yuav tsum softer, raws li lawv hais, velvet. Maj mam thiab kom huv si, tab sis qeeb qeeb txhua yam (nrog rab rawg los yog lub khaub zig). Koj tuaj yeem siv qhov sib tov sib tov sib xyaw los ntawm ib tug sieve. Peb mam txiav lub khob cawv yav tom ntej rau hauv lub hwj thiab muab khi ua kom nruj. Nyob rau hauv txhua lub hwj yuav tsum nyob twj ywm me ntsis chaw dawb, rau qee zaus me ntsis co lub txheem (txhua 2-3 hnub). Tam sim no nws yog tsim nyog los tawm lub liqueur nyiam rau 2 lub lis piam.

Peb tau txais ib qho muag muag, qab ntxiag thiab ua kom zoo zoo nrog ib qho txawv ntawm cov paj thiab cov txiv tsawb ntawm txiv tsawb.

Muaj dab tsi haus dej txiv tsawb liqueur?

Koj tuaj yeem siv cov txiv tsawb tsawb hauv cocktail ua los yog ua rau hauv cov tsom iav me me rau kas fes (kub los yog txias), koj tuaj yeem pab ntau hom khoom noj, tshwj xeeb yog cov qhob noom xim kasfes, thiab nrog no haus, zoo ua ke ntawm cov txiv hmab txiv ntoo, feem ntau tauj.