Unusually fragrant tshuaj yej nrog cinnamon yog tsis tsuas yog heev six, tab sis kuj tsis tshua muaj neeg pab tau. Cov dej haus, uas muaj xws li qhov nrov nrov, txhim kho cov ntshav, txo cov ntshav cov ntshav thiab ua kom muaj zog ntawm lub paj hlwb.
Npaj tshuaj yej nrog cinnamon yog yooj yim heev, thiab ntau yam zaub mov txawv yuav pab koj xaiv haus mus saj, uas yuav sov koj nyob rau hauv lub caij txias. Yuav ua li cas npaj ib qab dej qab zib nrog cinnamon, peb yuav xav txog nyob rau hauv no tsab xov xwm.
Tshuaj yej nrog cinnamon thiab cloves
Qhov no daim ntawv qhia yog tag nrho ntawm ntxoov ntawm saj thiab yuav tsum nco ntsoov nco los ntawm kev hlub ntawm cov txuj lom.
Cov khoom xyaw:
- dej - 2 yam khoom;
- dub tshuaj yej - 2 tbsp. dais;
- cinnamon - 1 pas;
- cloves - 2 pcs .;
- qab zib los yog zib mu - mus saj.
Npaj
Ua ntej txiav txim siab dub tshuaj yej nrog cinnamon, koj yuav tsum tau boil ntsim dej: ncuav 2 khob dej rau hauv saucepan, ntxiv cinnamon thiab cloves thiab coj mus rau ib tug boil. Qeeb hauv qhov hluav taws kub thiab npuaj ntawm cov txiv hmab txiv ntoo rau 5-15 feeb, nyob ntawm seb muaj npaum li cas ntsim saj koj xav kom tau txais qhov kawg. Tam sim no koj tuaj yeem nteg cov tshuaj yej: sai li sai tau thaum nws pib rhaub dej, thiab dej hloov xim (li 30 feeb), tshem tawm cov laujkaub tawm ntawm qhov hluav taws kub thiab ncuav cov dej haus rau hauv khob, ntxiv cov suab thaj los yog zib ntab.
Tshuaj yej nrog cinnamon thiab zib ntab
Cov khoom zoo ntawm cov cinnamon tsis yog tsuas yog siv rau cov nyhuv ntawm ntshav ncig, qhov kaj no yuav pab koj poob phaus hauv lub tuam txhab ntawm ib khob dej tshuaj yej nrog koj niam.
Cov khoom xyaw:
- zib ntab - 2 tsp;
- cinnamon - 1 teaspoon;
- tshuaj yej - 1 teaspoon;
- dej - 1 tbsp.
Npaj
Hauv cov tshuaj yej brew mix tshuaj yej, cinnamon thiab zib ntab (qhov kawg ntawm ob cov khoom xyaw yeej ib txwm siv hauv qhov ratio 1: 2, tsis hais tus nqi dej), ncuav npau npau npau thiab tawm mus rau 30 feeb. Npaj txhij mus haus nws yog ntshaw kom haus dej haus cawv hauv plab txij thaum sawv ntxov thiab ua ntej yuav mus pw.
Ntsuab tshuaj yej nrog cinnamon
Tsis tsuas dub dub tshuaj yej sib xyaw kom zoo nrog cinnamon. Tsis muaj tsawg dua yog nthuav ua ke ntawm cov zoo ntsuab tshuaj yej thiab nyiam cov txuj lom. Sim ua ib qho tshuaj yej ua ke ntawm cov tshuaj yej, cinnamon thiab vodka hauv cov dej haus.
Cov khoom xyaw:
- cardamom - 4 txheeb;
- cinnamon - 1 pas;
- qab zib - 2 tsp.
- tshuaj yej ntsuab - 2 tsp.
- dej - 500 ml;
- aniseed vodka - 2 tbsp. diav.
Npaj
Hauv cov tais diav loj los yog cov tais diav tsis huv, peb muab cov tshuaj tua kab, cinnamon thiab piam thaj, ncuav cov txuj lom nrog cov dej npau npau thiab cia nws mus rau 3 feeb, thiab tom qab ntsuas. Peb ntxiv aniseed vodka, sib tov cov dej thiab xa mus rau lub tub yees rau 2 xuab moos.
Peb ua hauj lwm haus hauv cov tsom iav loj loj nrog ob peb kauj ruam thiab ib daim ntawm koj nyiam citrus txiv hmab txiv ntoo.
Tau kawg, koj tuaj yeem ntxiv vodka rau qhov dej ntawm qhov dej, tab sis yog tias koj txiav txim siab los ua tus cwj pwm uas tsis yog-cim, ces pov ib asterisk thiab ib khub mint yoojyim rau hauv cov taub dej tshuaj yej.
Tshuaj yej nrog cinnamon thiab txiv qaub
Cov khoom xyaw:
- dej - 8 yam khoom;
- tshuaj yej - 8 teaspoons;
- cinnamon - 2 sticks;
- txiv qaub kua txiv - ½ yam khoom;
- Ginger - 8 daim;
- zib mu - 3 tbsp. diav.
Npaj
Txiv qaub kua txiv, tshuaj yej, daim ntawm cov qhiav thiab cov cinnamon sticks muaj poured nrog dej kub npau npau thiab cia nws brew rau li 15 feeb. Peb pab tshuaj yej kub los yog sov nrog ib daim ntawm txiv qaub, zib mu, los yog qab zib. Yuav kom soften saj, tshuaj yej yuav siav ntawm cov mis nyuj los yog nyob rau hauv ib tug npaj txhij-ua haus dej ntxiv rau cream kom saj.
Tshuaj yej nrog kua thiab cinnamon
Cov khoom xyaw:
- anis - 1 lub hnub qub;
- cinnamon - 1 pas;
- tshuaj yej - 1 teaspoon;
- kua - 1/2 pcs;
- txiv kab ntxwv - 1/2 pcs.
Npaj
Nyob rau hauv ib lub tais, ncuav ib khob dej thiab coj nws mus rau ib tug boil. Nyob rau hauv dej kub peb muab spices, ib tug tev ntawm ib nrab ntawm ib tug txiv kab ntxwv thiab ib daim tawv ntawm ib nrab ntawm ib qho kua txiv. Peb muab cov dej haus rau brew rau 15-20 feeb, lim thiab pab nrog zib mu thiab txiv qaub. Rau ib tug ntau ntsim saj nyob rau hauv cov tshuaj yej, koj muaj peev xwm ntxiv cloves, coriander, nutmeg los yog tsuas yog vanilla Extract.
Cov kua txiv hmab txiv ntoo uas muaj cinnamon tuaj yeem ua tau, siv tag nrho cov txiv hmab txiv ntoo nrog cov tshuaj yej ntsuab los yog txawm karkade.