Tus cocktail nrov cocktail ntawm Cuban keeb kwm nyob rau hauv lub npe zoo Daiquiri, raws li ib version, yog tsim los ntawm ib tug American engineer uas yog ib zaug hauv Cuba. Nws feem ntau ntseeg tias lub npe ntawm no cocktail yog vim tus naas ej pav nyob ze Santiago.
Raws li lwm tus version, lub cocktail tau tsim nyob rau hauv ib qho ntawm cov tuav ntawm Daikiri Puam thiab tau Ameslikas lub npe txawv kiag li, uas tsis tau siv hauv paus tsis zoo li tam sim no ib tug.
Qhov muaj pes tsawg leeg ntawm Daiquiri cocktail muaj lub teeb rum, txiv qaub kua txiv thiab cov suab thaj thiab yog nrog cov dej khov nab. Tab sis tam sim no muaj ntau ntawm variations ntawm haus. Yuav ua li cas npaj ib co ntawm lawv peb yuav qhia rau hauv qab no nyob rau hauv peb cov recipes.
Daim ntawv qhia Classic Daiquiri cocktail hauv tsev
Cov khoom xyaw:
- dawb rum - 45 ml;
- freshly squeezed txiv qaub kua txiv - 20 ml;
- granulated qab zib - 5 g;
- dej khov - 100 g.
Npaj
Npaj Daikiri, xyaw dawb rum nrog txiv qaub kua txiv, ntxiv qab zib thiab sib tov. Tom qab ntawd peb ncuav qhov sib tov rau hauv ib lub shaker lossis rab phom, ntxiv qhov tsim nyog ntawm cov nab kuab crushed thiab whisk ua ke zoo. Pre-txias martini iav, ncuav nws npaj Daiquiri, straining los ntawm ib tug strainer.
Strawberry cocktail Daiquiri
Cov khoom xyaw:
- dawb rum - 45 ml;
- freshly squeezed txiv qaub los yog txiv qaub kua txiv - 20 ml;
- khov strawberries - 100 g;
- piam thaj - 10 g los mus saj.
Npaj
Nyob rau hauv lub thawv rab koob xyaw rum, ntxiv txiv qaub kua txiv, granulated qab zib thiab khov strawberries thiab punch tag nrho cov zoo mus rau ntau tshaj plaws tau homogeneity. Peb pab strawberry Daiquiri, raws li nyob rau hauv daim ntawv qhia dhau los hauv ib chilled iav, tom qab ua ntej lub straining.
Txiv tsawb cocktail Daiquiri
Cov khoom xyaw:
- dawb rum - 45 ml;
- freshly squeezed txiv qaub los yog txiv qaub kua txiv - 20 ml;
- syrup ntawm pas nrig qab zib - 5 ml;
- Crushed dej khov - 100 g;
- txiv tsawb - 1/2 pcs.
Npaj
Dawb rum, txiv qaub lossis txiv qaub kua txiv, qab zib suab thaj, muab ib nrab ntawm cov txiv tsawb rau hauv lub tais, ntxiv cov dej khov thiab rhuav tshem tag nrho cov zoo kom txog thaum tus. Ua hauj lwm hauv chilled iav, decorated nrog ib daig ntawm txiv tsawb.
Yuav ua li cas ua Daikiri cocktail nrog liqueur?
Cov khoom xyaw:
- rum dawb - 55 ml;
- Liqueur Maraschino - 5 ml;
- freshly squeezed txiv qaub kua txiv - 25 ml;
- syrup los ntawm pas nrig qab zib - 10 ml;
- Crushed dej khov - 100 g;
- txiv qaub daim rau qhov kho kom zoo nkauj.
Npaj
Peb txuas hauv shaker los yog xim dawb rum, liqueur, txiv qaub kua txiv, kua qab zib, khov nab kuab thiab sib tov txhua yam zoo kom txog thaum lub siab tshaj plaws uniformity. Ua hauj lwm nyob rau hauv ib lub khob iav ua ntej, straininger los ntawm ib lub taub, thiab kho lub txiv qaub.
Txiv kab ntxwv cocktail Daiquiri
Cov khoom xyaw:
- rum dawb - 55 ml;
- freshly squeezed txiv kab ntxwv kua txiv - 20 ml;
- freshly squeezed txiv qaub kua txiv - 10 ml;
- triple sec (txiv kab ntxwv liqueur) - 10 ml;
- crushed dej khov - 100 g.
Npaj
Peb txuas tag nrho cov khoom xyaw tseem ceeb rau Daiquiri cocktail los ntawm daim ntawv teev npe nyob rau hauv lub plhaw, so los ntawm zoo thiab ncuav rau hauv lub khob iav, muaj straineder los ntawm cov admixture ntawm loj tawg nti ntawm dej khov.
Txiv duaj cocktail Daiquiri
Cov khoom xyaw:
- rum dawb - 55 ml;
- txiv duaj Mediev loj - 0.5 pc .;
- freshly squeezed txiv qaub kua txiv - 20 ml;
- qab zib syrup los ntawm pas nrig qab zib - 10 ml;
- crushed dej khov - 100 g.
Npaj
Ncuav ci rum, qab zib kua qab zib thiab txiv qaub kua txiv rau hauv rab. Peach ntxuav, qhuav, faib ua ob halves thiab extract ib lub pob zeb. Ib nrab ib nrab txiav rau hauv me me slices thiab tseem muab tso rau hauv ib lub blender. Ntxiv crushed ice, ua txhaum tag nrho cov zoo kom txog thaum lub siab tshaj plaws uniformity thiab ncuav rau hauv pre-txias khob.