Curds nyob rau hauv qhov cub yog npaj yooj yim heev thiab yooj yim. Qhov no khoom noj qab zib yog heev txaus siab, six thiab tseem ceeb. Feem ntau lawv tau txais kev noj qab haus huv nrog qaub cream los yog jam. Niaj hnub no peb yuav qhia rau koj txog tag nrho cov subtleties ntawm ua noj tsev cheese.
Daim ntawv qhia rau cheesecakes nyob rau hauv qhov cub
Cov khoom xyaw:
- hom qoob mog hmoov - 4 tbsp. dais;
- qe - 1 daim;
- ci hmoov - pinch;
- tsev cheese - 300 g;
- granulated qab zib - 2 tbsp. diav.
Npaj
Nyob rau hauv curd, ua txhaum lub qe, ncuav qab zib rau ntawm saj thiab kom ras nws tag nrho nrog ib diav. Tom qab ntawd peb muab cov hmoov nplej nrog cov hmoov ci thiab sift los ntawm kev sib tsoo rau hauv tsev cheese. Peb knead elastic mov paj, tsim me me npas ntawm nws thiab crumble lawv nyob rau hauv hmoov. Slightly flatten thiab kis on ib daim ntawv ci, nplua mais smeared nrog zaub roj. Peb xa lub cheese tsev nyob rau hauv ib lub qhov cub preheated thiab ci rau txog 15 feeb. Peb noj khoom qab zib kub nrog qaub cream thiab tshiab prunes.
Cheese-dumplings nrog manga nyob rau hauv qhov cub
Cov khoom xyaw:
- semolina - 5 tbsp. dais;
- tsev cheese - 500 g;
- vanillin - 10 g;
- piam thaj - 2 tbsp. dais;
- qe nqaij qaib - 2 pcs.
Npaj
Nyob rau hauv lub tais, kis lub zos tsev cheese, tsav lub qe thiab sprinkle lub manga. Peb sib tov txhua yam zoo, ntxiv qab zib thiab vanillin mus saj. Lub resulting sib tov yog pw tawm on silicone pwm, theem qhov saum npoo thiab muab tso rau hauv lub qhov cub, teem lub kub regime ntawm 180 ° C. Peb ci tsev cheese 30 feeb, thiab tom qab ntawd txias thiab pab nrog yogurt los yog jam.
Daim ntawv qhia rau curd khoom qab zib nyob rau hauv qhov cub
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 1 daim;
- butter - 100 g;
- qab zib - 50 g;
- hmoov nplej - 150 g.
Rau txhaws:
- butter - 150 g;
- qe - 3 daim;
- piam thaj - 150 g;
- hmoov nplej - 30 g;
- hmoov qab zib - 6 tbsp. dais;
- kua - 3 daim;
- kua kua txiv - 150 ml;
- tsawg-rog tsev cheese - 750 g;
- raisins - 100 g;
- mis - 100 ml.
Npaj
Yuav ua li cas ci ib curd nyob rau hauv qhov cub? Nws yooj yim heev: noj 1 qe, faib rau hauv qe thiab cov protein thiab sib tov nrog thawj nrog butter, qab zib thiab hmoov. Peb knead lub mos mov paj, muab nws mus rau hauv ib tug detachable duab thiab ua me me skirts. Tom qab ntawd peb xa nws mus rau qhov cub thiab ci hauv paus rau 10 feeb. Lub sij hawm no, txiav rau hauv me me slices apples. Qab zib hmoov caramelized on ib lub zog hluav taws, thiab ces ncuav nyob rau hauv nws Kua kua txiv thiab boil ob peb feeb. Tom qab ntawd, ntxiv txiv apples mus rau syrup thiab stew, li 5 feeb. Qhov seem uas yog roj yog melted, txias thiab tov nrog hmoov, qab zib thiab tsev cheese. Peb ntxiv qe, qe dawb, raisins thiab ncuav hauv cov mis nyuj. On ci ci hauv paus nteg tawm lub resulting tsev cheese loj thiab ob peb apples. Peb ci ci nqaij txhawm rau txog ib teev, thiab li 10 feeb kom txog thaum uas npaj txhij, peb tshaj tawm cov khoom seem hauv cov txiv hmab txiv ntoo thiab sau nrog caramel sib xyaw.
Kev noj haus dawm hauv qhov cub
Cov khoom xyaw:
- tsawg-rog tsev cheese - 400 g;
- piam thaj - 3 tbsp. dais;
- qe - 3 daim;
- qe dawb - 3 pcs;
- ntsev - ib rab;
- hmoov - 4 tbsp. diav.
Npaj
Peb noj tsawg-rog tsev cheese, ncuav qab zib rau hauv nws, tsav hauv lub qe thiab sib tov kom huv, muab tshuaj ntxuav nrog rab rawg. Tom qab ntawd ncuav lub sifted hmoov nyob rau hauv ua ntej thiab pov ntawm yuav ib lub hnab ntawm vanilla qab zib. Tuav txhua yam nrog ib rab hlau kom txog thaum lub homogeneous taub hau zoo nkaus li ib tug tuab cream. Nyob rau hauv ib lub tais nyias, ncuav tawm lub qe kua qaub, ua kom lawv tawm mus rau cov kab tawm thiab ua tib zoo hloov lawv mus rau hauv curd loj. Tom ntej no, peb noj cov pwm rau cov ncuav muv, muab cov roj pleev kom zoo, kis cov cheese thiab xa mus rau qhov cub. Peb ci ncuav qab zib rau hauv cheese li 20 feeb ntawm qhov kub txog 175 ° C. Tom qab ntawd, ua tib zoo coj lawv tawm, txias lawv, coj lawv tawm ntawm cov tuaj pwm, muab lawv tso rau hauv ib lub tais thiab nphoo qab zib hmoov rau saum toj. Peb pab tsev me cheese nrog rau txhua yam txiv hmab txiv ntoo los ntawm kab npoo, condensed mis los yog jam.