Nqaij carp yog tsis tsuas yog tseem ceeb, zoo, tab sis kuj muaj zoo saj, delicious aroma thiab txawv rhiab. Nws muaj peev xwm npaj tau nyob rau hauv ntau txoj kev, tab sis nws yog tshwj xeeb tshaj yog zoo, carp ci, fried thiab stuffed daim ntawv. Cia wb mus saib qee cov zaub mov txawv txawv rau cov khoom noj khoom haus, uas yuav kho koj lub rooj thiab tsa txoj siab.
Carp stuffed nrog mov
Cov khoom xyaw:
- Carp lub carcass - 2.5 kg;
- mov - 0,5 yam khoom;
- dos - 2 pcs;
- Bulgarian kua txob - 1 pc .;
- dill zaub - 50 g;
- ntsev, spices rau ntses - mus saj;
- zaub roj - rau kev kib.
Npaj
Ua ntej ntawm tag nrho cov, koj yuav tsum tau ua kom ib tug stuffing los npaj khoom carp. Ua li no, noj cov mov, kom yaug yaug thiab boil hauv cov dej qab ntsev kom txog thaum ib nrab siav. Peb txhuam cov dos thiab txiav lawv ua ke nrog Bulgarian kua txob nyob hauv me me. Fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden dos thiab kua txob txob. Ntxiv lub ci ci mus rau txhuv thiab sib tov zoo. Yuav ua li cas kom thiaj li tau khoom carp? Li ntawd, noj lub cev ntawm cov ntses, plab thiab yaug kom huv hauv cov dej txias. Sau lub plab mog kom tiav nrog cov txhuv nplej siav, txhuam nws nrog toothpicks thiab zom nws nrog ib tug zoo ua noj xov. Tom qab ntawd nrog ib tug ntse riam peb ua rau cov ntses li deb raws li qhov kev txiav thiab rub on ob sab nrog ntsev thiab seasonings. Muab ib daim ntawv ntawm ntawv ci rau ntawm lub tais ci, ces kis cov ntaub pua plag thiab muab qhwv nws. Xa cov ntses mus rau ib qho cub hauv qab thiab ua rau 180 ° C mus li 40 feeb. Tias tag nrho, stuffed nrog mov carp nyob rau hauv ntawv ci yog npaj txhij! Tshem tawm cov xov, txhuam hniav thiab kis nws ntawm phaj. Peb decorate finely tws zaub ntawm dill thiab peb ua hauj lwm rau ib lub rooj ua ke nrog tshiab zaub.
Carp stuffed nrog zaub - daim ntawv qhia
Cov khoom xyaw:
- carp - 2 kg;
- txiv qaub - 1 daim;
- carrots - 1 daim;
- dos - 2 pcs;
- champignons - 500 g;
- qaub cream - 100 ml;
- ntsev, spices rau ntses - mus saj.
Npaj
Peb noj cov ntses, ntxuav nws, plab nws thiab coj nws zoo. Tom qab ntawd rub nws sab hauv thiab sab nraud nrog txiv qaub kua txiv, txuj lom thiab ntsev. Tso tawm hauv daim ntawv no mus 30 feeb, yog li ntawd lub carp yog kom zoo marinated. Tsis txhob nkim sij hawm nyob rau hauv vain, peb npaj lub txhaws. Ua li no, peb ntxuav cov dos, txiav lawv mus rau ib nrab ntawm ib ncig thiab Fry lawv nyob rau hauv zaub roj kom txog thaum ib nrab siav. Tom qab ntawd ntxiv grated carrots thiab tws nceb. Sib tov txhua yam thiab fais ntawm tsawg cua sov rau 10 feeb, stirring tas li.
Peb kis tau rau sab hauv ntawm lub cev los ntawm sab hauv nrog ib tug zoo qaub cream thiab sau nws nrog txhaws. Peb txhim kho nws nrog cov tshuaj txhuam hniav los sis nrog cov khoom ua noj ua haus. Tom qab ntawd nrog ib tug ntse riam peb ua ob peb txiav rau ntawm ntses thiab ntub nws abundantly nrog rau seem uas yog qaub cream. Kis rau ntawm ib lub tais ci thiab hauv qee ntu peb tso ib daim ntawm cov txiv qaub.
Peb muab cov ntses tso rau hauv qhov cub kom txog ib teev thiab ci ntawm qhov kub ntawm 180 ° C. Raws li koj tau pom, daim ntawv qhia ntawm zaub khoom noj nrog carp nyob rau hauv qhov cub yog yooj yim heev thiab tsis siv sij hawm ntau.
Carp stuffed nrog neeg rau
Cov khoom xyaw:
- carp - 1,5 kg;
- loaf - 150 g;
- mis nyuj - 100 ml;
- qej - 2 cloves;
- dos - 2 pcs;
- Walnuts - 3 tbsp. dais;
- zaub txhwb zaub;
- ntsev, dub hauv av kua txob - mus saj.
Npaj
Carp yog huv, gutted thiab mine. Ua tib zoo tshem tag nrho cov tawv nqaij ntawm cov ntses kom ib lub taub hau nyob, peb cais cov nqaij. Vim li ntawd, koj yuav tsum tau txais "Tshuag". Carp nqaij yog twisted los ntawm ib tug nqaij grinder, tov nrog ib loaf soaked nyob rau hauv cov mis nyuj, finely tws dos thiab qej. Ntxiv parsley thiab grated walnuts. Sib tov txhua yam zoo thiab lub caij nrog ntsev, kua txob mus saj. Peb sau peb cov ntses nrog ib tug npaj txhij thiab ua tib zoo xaws nws nrog cov khoom ua noj ua haus. Ci hauv qhov cub li 45 feeb ntawm qhov kub txog 200 ° C. Npaj zaub mov yog dai kom zoo nrog zaub thiab txiv ntseej. Bon appetit!