Lagman - Neeg Esxias zaub mov, uas yog ib lub kua zaub, uas muaj xws li cov noodles hauv tsev, nqaij, zaub thiab tshuaj pleev. Xws li ib lub tais yuav tsum nco ntsoov thov tag nrho koj cov neeg koj hlub thiab yuav ua crowned rau hauv koj lub rooj. Cia peb saib ob peb yam zaub mov rau ua noj ua haus kua muag hauv tsev.
Cov kua zaub-lag luam daim ntawv qhia
Cov khoom xyaw:
- txiav ntawm nyuj - 1 kg;
- qej - 3 cloves;
- carrots - 1 daim;
- noob - 1 daim;
- kua txob liab Bulgarian - 1 daim;
- qos yaj ywm - 3 pcs;
- lws suav - 1 pc .;
- lws suav muab tshuaj txhuam - 1 teaspoon;
- txuj lom;
- dej - 8 tbsp.
Rau cov noodles:
- dej - 8 yam khoom;
- qe - 2 daim;
- hmoov nplej - 3 yam khoom;
- ntsev yog me me - pinch;
- zaub roj - 3 tbsp. diav.
Npaj
Ua ntej, cia npaj noodles rau peb tus kheej: nyob rau hauv ib lub tais me me, ncuav me ntsis dej lim, butter, ntxiv cov qe thiab pov ntsev me me. Peb tuav lub khaub zig kom huv si thiab maj mam ncuav cov hmoov nplej. Peb knead lub dough mov nrog peb ob txhais tes thiab tsim ib tug hnyuv ntxwm los ntawm nws. Peb qhwv nws hauv cov khoom noj khoom haus, npog nws nrog phuam so hauv chav ua mov thiab tawm mus li 20 feeb.
Lub caij no, peb ua tiav tag nrho cov zaub thiab txiav lawv: lub dos shredded nrog ib nrab ib ncig, Bulgarian kua txob - nrog ib daim hlab, thiab carrots shred on grater. Txiav lub qos yaj ywm rau hauv cubes, thiab chop qhov qej. Cov txiv lwg peb txo qis hauv dej, peb noj tawm, peb tshem tawm ntawm daim tawv nqaij thiab peb txiav cov nqaij nrog cov phiaj. Nqaij yog ua tiav, tee slices thiab kib rau hauv ib lub qhov cub zoo rau hauv ib lub lauj kaub tob hau. Tom qab ntawd ntxiv nqaij nyuj thiab spices mus rau nqaij nyug saj. Txhuam tag nrho 5 feeb, nplawm. Tom qab ntawd, kis txiv lws suav, lws suav muab tshuaj txhuam thiab tws qej. Peb noj 10 feeb, tom qab ntawd ntxiv qos yaj ywm, carrots thiab peppers. Fry tag nrho ua ke kom txog thaum muag muag thiab ncuav kub boiled dej. Nqa mus rau ib lub boil, txo lub cua sov thiab ua noj kua zaub rau 40 feeb, npog nrog lub hau.
Ua hauj lwm lub rooj yog sprinkled nrog hmoov, peb faib lub mov paj mus rau 2 qhov chaw, yob rau hauv npas thiab yob txhua mus rau hauv ib tug nyias txheej. Peb ua cua nyob rau ntawm lub duav pin, ua tib zoo tshem nws thiab ua kom zoo zoo nrog koj txhais tes. Ces txiav mus rau hauv nyias ib daim hlab, boil lub noodles nyob rau hauv salted boiling dej rau 10 feeb, thiab muab pov rov qab rau hauv lub colander. Tom qab ntawd, peb ntxuav nws hauv dej khov dej. Tam sim no nteg tawm lub tsev noodles on paib, ntxiv rau txhua txhua zaub nrog nqaij thiab sau nrog broth. Peb kho lub tais nrog tws zaub thiab hu txhua tus kom muaj noj hmo!
Yaj kua zaub nrog yaj
Cov khoom xyaw:
- yaj - 400 g;
- nyias hauv tsev-ua noodles - 500 g;
- noob - 2 pieces;
- carrots - 2 daim;
- qos yaj ywm - 2 daim;
- Bulgarian daj kua txob - 1 pc .;
- qej - 2 cloves;
- txuj lom;
- zaub roj.
Npaj
Cov txiv lwg nyias hauv tsev tau muab tais hauv cov saucepan uas muaj dej qab ntsev kom txog thaum siav. Tom qab no, muab pov rau hauv ib lub thawv ntub thiab yaug nrog dej txias. Cov nqaij yog rinsed, qhuav, tiav thiab shredded nyob rau hauv me me slices. Lub teeb raug muab ntxuav thiab muab txawb rau hauv qhov ntsuas. Carrots thiab qos yaj ywm raug ntxuav thiab finely tws, thiab qej squeezed los ntawm cov xovxwm. Bulgarian kua txob txiav hauv ib nrab, tawm tag nrho cov