Cov ncuav mog qab zib no yuav tsum tau ua kom meej thiab paub cov khoom, tab sis qhov saj thiab tsos ntawm nws hloov mus ua extraordinary.
Yuav ua li cas ua ib qho khoom qab zib "Monastic hut" nrog frozen cherries thiab qaub cream, peb yuav qhia rau hauv qab no, thiab tseem muab cov secrets ntawm kev npaj lub zoo tagnrho qaub cream.
Cherry cake "Monastic hut" nrog qaub cream
Ua ntej peb pib npaj lub ncuav mog qab zib, peb yuav tsum tau npaj qaub cream rau cream. Ua li no, noj ib daim ntaub ntse, ob zaug thiab ncuav qaub cream rau hauv nws, ces khi nws thiab dai nws tshaj saucepan, piv txwv li, on ib tug ntoo diav. Peb tawm nws li ob peb teev, thaum lub sij hawm no lub sij hawm tus tshaj whey yuav tawm hauv qaub cream thiab lub cream yuav tig tawm tuab.
Cov khoom xyaw:
Mov paj:
- hmoov nplej - 0.45 kg;
- qaub cream yog tuab thiab rog - 215 g;
- butter - 0,2 kg;
- vanillin - pinch;
Cov Cream:
- qaub cream - 630 g;
- hmoov qab zib - 200 g;
- butter - 0,2 kg;
- txiv qaub kua txiv - 30 ml;
Sau:
- cherry seedless - 1 kg;
- qab zib;
- liqueur - 50 ml.
Npaj
Muab butter rau chav tsev kub rau hauv cov hmoov nplej thiab riam lawv ua ke nrog rab riam. Nws yog ib qho tseem ceeb tias cov roj yog txoj cai kub, yog tias nws yog mos heev, nws yuav ua phem heev nrog hmoov, thiab yog tias nws ruaj khov, nws yuav nyuaj rau nws. Peb grind lub butter thiab hmoov rau hauv crumb nrog lub tswv yim ntawm peb cov ntiv tes, ntxiv qaub cream nyob rau hauv feem. Cov mov paj yuav tsum nplaum, tab sis tsis greasy, thiab tsis tight. Muab lub khob noom cookie ua ib zaj duab xis, kis mus rau hauv ib lub pancake thiab muab tso rau hauv lub tub yees kom ntev li 30 nas this.
Rau txhaws koj tuaj yeem noj ib lub txhij rau hauv qab laub los yog kua txiv hmab txiv ntoo. Fresh los yog khov dej yog dhau lawm rau qhov no, nws yuav tsau tag nrho cov khob noom cookie, yog li ntawd lawv yuav tsum tau nphoo nrog cov suab thaj thiab boil nyob rau hauv koj tus kheej kua txiv. Khov, ntawm chav kawm, ua ntej koj yuav tsum tsis xav. Lub berries yuav tsum txias thiab tsis ntub, yog li peb ntws lub syrup los ntawm lawv thiab cia lawv ntws los ntawm lub sieve.
Peb tshem tawm lub mov paj los ntawm lub tub yees thiab faib nws mus rau hauv 3 qhov chaw, lub rooj thiab lub pin pin yog me ntsis dusted nrog hmoov, peb yob tawm ib txheej 5 mm tuab. Txiav lub khob noom cookie ua 20 daim cim ntawm 20 cm ntev, 5.5 cm dav. Rau txhua lub voj voog nteg nrog cherry nrog ib tug saw nyob rau hauv nruab nrab, tightly rau txhua lwm yam, cov sawv khi.
Lub lauj kaub yog npog nrog parchment thiab peb kis tau cov hlab nrog ib qho kev sib tshuam upwards ntawm ib qho ze ntawm 3 cm los ntawm txhua lwm yam. Txhawm rau tiv thaiv cov tubules los qhib thaum ci nrog tus pas txhuam hniav, peb ua kom punctures, yog li ntawd muaj ntau chav rau ob leeg tawm mus. Ua noj nyob rau hauv 210 degrees rau 10 feeb, ces tshem tawm cov txias.
Tam sim no peb npaj lub cream rau "Monastic hut" los ntawm qaub cream, uas peb poured los ntawm gauze. Peb yuav rub nws, ntxiv cov hmoov qab zib nyob rau hauv 2-3 npaug, ces ntxiv butter thiab txiv qaub kua txiv.
Peb impregnate 50 ml ntawm syrup los yog kua txiv thiab 50 ml ntawm liqueur.
Peb tsim ib lub ncuav mog qab zib rau ntawm lub platter, smear hauv qab nrog qab zib, kis 4 leeg nyob rau sab saum toj, plhaw nrog impregnation nrog ib tug txhuam txhuam thiab npog nrog Lee. Ua ib qho ntxiv, cia li muab tso rau 3 leeg, ces 2, ces 1. Yog li, peb tau txais lub hauv pyramid, uas yog thickly them nrog ib tug cream 1 cm tuab. Cov khoom qab zib yuav tsum tau muab tso rau 10 xuab moos.