Feem ntau yog lub hauv paus ntawm khoom qab zib yog biscuit. Nws yog six, zoo kawg nkaus ua ke nrog ntau yam cream , thiab nws yog npaj heev tsuas yog. Zaub mov txawv rau lub ncuav qab zib qab qab nyob tom tsev tos koj rau hauv qab.
Daim ntawv qhia ncuav mog qab zib yooj yim hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- qe - 4 daim;
- qab zib - 1 khob;
- hmoov nplej - 1 iav;
- vanillin - 0,5 hnab.
Rau cream:
- cream 30% rog - 300 ml;
- hmoov qab zib - 0.5 khob;
- dej - ΒΌ khob;
- qab zib vanilla - 10 g;
- gelatin - 10 g;
- Strawberry rau dai kom zoo nkauj.
Npaj
Peb tawg qe thiaj li hais tias nws yog ua tau kom ncaj qha mus faib cov protein ntawm cov qe. Pib xuas cov kua nplaum, pib maj mam ceev ceev. Ua mus ntxiv kom txog thaum muaj zog ua npuas ncauj. Tom qab ntawd maj mam ntxiv qab zib. Peb ntxiv yolks los ntawm qhov chaw, txuas mus rau whisk. Peb hliv cov hmoov nplej thiab cov tshuaj vanillin thiab muab nws maj mam muab, sim ua kom lub khob noom cookie tawm. Daim ntawv yog smeared nrog roj, muab lub mov paj rau nws thiab muab tso rau hauv qhov cub. Biscuit yuav npaj rau 25 feeb ntawm 200 degrees. Kev biscuit tsis yog kev ua opal, koj tuaj yeem tsis qhib qhov rooj qhov cub. Tom qab lub sij hawm teev, lub ncuav mog qab zib yog npaum li cas tawm, peb saib nws rau kev npaj txhij nrog ib tug ntoo skewer. Yog hais tias nws yog qhuav, lub hauv paus ntawm lub khoom qab zib yog npaj txhij. Cia nws txias, thiab tom qab ntawd ces cia li coj nws tawm hauv cov pwm. Txiav tus biscuit ua 2-3 khoom qab zib thiab pib ua lub cream.
Gelatin yog poured rau hauv ib lub tais, poured nyob rau hauv dej thiab sab laug rau o. Thaum cov gelatin yog nplua thiab qhov ntim ntau zog, peb xa mus rau lub microwave rau li 35 feeb, cov gelatin yuav tsum yaj. Chilled cream zoo heev mus rau ib tug tuab npaus. Muaj daim ntawv me me - cov tais diav uas peb yuav nplawm lub qab zib thiab lub khaub zig ntawm nws tus kheej xav tau khaws cia rau hauv qhov cub rau 15 nas this ua ntej yuav ntub. Thaum cov npuas npuas tsim, ncuav qab zib hmoov, tsis siv ceev xwm txheej, thiab tom qab ntawd ces nrog ib tus khib nyiab peb ua kom paub cov khoom qab zib txias txias. Txhob kom txog thaum lub qab zib tsis zoo zoo. Ntub cov khoom qab zib, sab saum toj thiab sab ntawm cov nqaij npuas. Thiab peb decorate lub khoom qab zib nrog Strawberry berries.
Daim ntawv qhia rau biscuit chocolate cake nyob hauv tsev
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 2 khob;
- qe - 2 daim;
- mis nyuj - 1 iav;
- piam thaj - 350 g;
- ci dej qab zib - 10 g;
- ci hmoov - 1,5 tsp.
- boiling dej - 1 khob;
- cocoa - 5 tbsp. dais;
- qab zib vanilla - 10 g;
- refined sunflower roj - 90 ml.
Rau cream:
- qe - 2 daim;
- qab zib - 1 khob;
- mis nyuj - 1 iav;
- hmoov nplej - 50 g;
- cocoa - 1 tbsp. diav;
- Butter 73% roj - 200 g.
Rau cov xim:
- mis nyuj - 15 ml;
- cocoa - 20 g;
- qab zib - 100 g;
- Butter - 50 g.
Npaj
Cov qe tuav nrog suab thaj kom txog thaum uas tsim ua npuas dej. Peb ntxiv mis nyuj thiab butter. Cais tag nrho cov khoom xyaw qhuav. Nyob rau hauv lub qe loj, maj ntxiv ib qhuav sib tov, whilst ntxiv mus yeej. Nyob rau hauv lub tiav lawm mov paj ncuav nyob rau hauv kub boiling dej thiab sib tov tam sim ntawd. Ncuav lub mov paj mus rau hauv ib lub tais ci, roj. Nyob rau ntawm qhov kub ntawm 180 degrees biscuit on ci dej ci rau txog 45 feeb. Kev npaj feem ntau yog tshawb xyuas nrog cov ntoo skewer.
Thaum lub hauv paus yog ci rau lub ncuav mog qab zib, peb npaj cov cream: nyob rau hauv ib saucepan mix hmoov, mis nyuj, qab zib, cocoa thiab qe. Peb muab tso rau qhov loj ntawm ib lub me me hluav taws thiab, stirring, npaj kom txog thaum lub sij hawm lub cream thickens. Muab butter thiab zais txhua yam. Peb muab lub qab zib nyob rau hauv ib qhov chaw txias rau 20 feeb.
Tam sim no peb npaj lub icing: peb sib tov hmoov, qab zib thiab cocoa nyob rau hauv ib saucepan thiab muab tso rau ib qho me me hluav taws. Thaum nws npau, tshem qhov loj los ntawm qhov hluav taws kub thiab ntxiv roj thiab do.
Peb npaj mus tsim cov ncuav mog qab zib: chilled chocolate biscuit rau cov dej kub npau npau yog faib ua 3 qhov chaw thiab txhua tus yog smeared nrog Lee. Lub ncuav mog qab zib yog cov uas muaj cov zuag dej thiab daim tawv nqaij ntawm lub siab nyiam. Muaj ib cov tshuaj yej zoo.