Peb pom zoo kom noj cov khoom qab zib nrog cov tsev cheese thiab cov txiv hmab txiv ntoo, siv peb cov nqi pheej yig thiab yooj yim heev. Koj yuav tseeg zoo ib yam li cov dej qab ntsev thiab qab ntawm cov khoom ci ci.
Qhib fragrant xuab zeb khoom qab zib nrog cheese tsev thiab berries - daim ntawv qhia
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov, zoo sifted - 265 g;
- peasant butter - 105 g;
- granulated qab zib - 105 g;
- Qaib xaiv qe - 1 daim;
Rau cream:
- tsev cheese muag muag - 515 g;
- xaiv nqaij qaib qe - 1 pc .;
- granulated qab zib - 140-190 g;
- qaub cream - 85 g;
- qab zib qhaub van vanilla los yog vanillin - mus saj;
- starch - 60 g;
- tej yam berries - mus saj.
Npaj
Pib, thaum npaj ib lub khoom noj qab zib, khawm qhov cub kom kub txog 195 degrees thiab tig mus sov so. Lub sij hawm no nyob rau hauv lub tais ua ke qab zib rau mov paj, mos butter thiab punch cov khoom xyaw nrog ib tug tov kom txog thaum nws yog airy. Nyob rau hauv tus txheej txheem ntawm whipping, ntxiv ib qho xaiv qe qe. Nyob rau thaum xaus ntawm lub batch, peb muab lub hmoov rau hauv mov paj thiab decorate pob los ntawm tau txais huab hwm coj, uas peb tsiv luv luv mus rau hauv lub tub yees.
Nyob rau lub sij hawm no, npaj cov curd cream rau khoom noj qab zib. Ua li no, peb muab cov cheese los nrog lub plhaw kom txog thaum nws yog airy, ces muab tso rau hauv ib qho yooj yim nrog cov qaub cream, qab zib thiab hmoov txhuv nplej siab, ntxiv cov qe, vanillin lossis vanilla qab zib thiab sib tov zoo kom txog thaum tsis siab tshaj plaws.
Tam sim no peb coj tawm lub pob ntawm mov paj los ntawm lub tub yees, tso nws nyob rau hauv ib daim ntawv roj thiab faib nws raws qab thiab phab ntsa, decorating lub sab. Peb kis cov curd cream nyob rau sab saum toj, thiab faib cov ntxuav thiab qhuav berries on to top. Lawv tuaj yeem ua tau me ntsis los yog txaus kom ua rau cov txiv hmab txiv ntoo twm dhau lub curd - peb txiav txim siab tus naj npawb raws li koj nyiam thiab saj.
Nws tshua tsuas yog ci ncuav mog qab zib rau plaub caug lossis tsib caug feeb thiab cia nws txias tag nrho.
Tus naj npawb ntawm cov khoom xyaw yog xam rau ib kab uas loj loj. Rau ib lub taub ntim nrog ib lub cheeb ntawm 20-22 cm, lub proportions yuav tsum tau txo los ntawm ib nrab.
Sprinkel khoom qab zib nrog tsev cheese thiab berries
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej zoo - 205 g;
- creamy peasant roj - 105 g;
- granulated qab zib - 55 g;
- vanillin - pinch;
Rau curd thiab Berry stuffing:
- tsev cheese muag - 365 g;
- xaiv nqaij qaib qe - 3 pcs.;
- hmoov qab zib - 265 g;
- vanillin - pinch;
- granulated qab zib - 30 g;
- starch - 30 g;
- tej yam berries - 290 g.
Npaj
Nrig hnyav thiab qab puv ncuav qab zib nrog sprite paste. Ua rau peb, peb xub ua zoo nyob rau hauv ib lub zoo hmoov, sib tov nws nrog piam thaj thiab vanillin, tom qab ntawd ntxiv cov roj muag thiab siv nws txhais tes kom txog thaum crumbs tau. Tom ntej, muab lub nkoj nrog txoj kev kuaj hauv lub tub yees, peb pib sau.
Tsev cheese yog grinded los ntawm ib tug me me sieve los yog punched rab, ces sib tov nrog hmoov qab zib thiab vanillin, ntxiv qe thiab ua kom zoo zoo whisk txhua yam rau splendor. Nyob rau hauv lwm lub nkoj, peb muab tso rau qub berries thiab sib tov lawv nrog starch thiab qab zib.
Nyob rau ntawm daim ntawv no peb kis tau ntau tshaj li ib nrab ntawm cov khob noom cookie thiab peb tsis muab nws, ua kom zoo tshaj qub ua ntej hauv qab thiab sab nraud. Tam sim no ncuav tsev cheese stuffing, peb muab tso rau nws berries thiab sprinkle lub tshuav crumbs. Rau ci nws yog tsim nyog yuav tsum tso lub ncuav mog qab zib nyob rau hauv qhov cub sov so txog li 180 degrees rau txog 50 feeb.
Puff cake nrog tsev cheese thiab khov berries nyob rau hauv ib tug multivariate
Cov khoom xyaw:
- mov paj flaky - 520 g;
- piam thaj - 85-100 g;
- vanillin - pinch;
- tsev cheese muag - 305 g;
- xaiv nqaij qaib qe - 1 pc .;
- tej yam khov berries - 140 g.
Npaj
Ncuav mog qab zib rau daim ntawv qhia no tsis tshua yooj yim los npaj. Nws yog txaus kom faib lub pas nqus pas rau hauv ob qho tib si, dov nws tawm, muab ib tug loj rau hauv cov roj multicast, thiab kis tau cov tsev cheese uas muaj suab thaj, qe thiab vanillin. Nyob rau tag nrho saum npoo, peb tseem qhib khov berries, tsis muaj defrosting, thiab npog qhov khoom nrog ib tug dov tawm txheej ntawm ib tug me me. Yog hais tias xav tau, koj muaj peev xwm txiav tawm ntawm nws kab txaij los yog tej yam muaj nuj nqis thiab decorate lub ncuav mog qab zib ntau thawj. Ci cov khoom yuav nyob rau hauv "Kev Noj" hom rau tsib caug-tsib feeb.