Niaj hnub no, cov khoom uas muaj GMOs muaj nyob hauv cov txee ntawm cov khw. Nws yog ib qho tseem ceeb uas yuav tsum paub txog lawv kom paub tseeb tias koj noj khoom noj khoom haus zoo, es tsis txhob sim khoom noj khoom haus.
Yog GM khoom teeb meem?
Cov kws tshawb fawb hais tias cov khoom uas muaj cov kab mob hloov pauv (genetic change organisms) yog qhov tsis zoo. Txawm li cas los, lawv cov kev tshawb fawb, xijpeem ib tus neeg yuav hais, tsuas xav txog ib tiam neeg, thiab nws tsis yog txhua yam meej hais tias cov khoom siv cov khoom sib hloov li cas yuav muaj kev cuam tshuam rau cov tom ntej no. Tsis tas li ntawd, kev tshawb fawb ntawm kev ywj pheej tau qhia tau tias nyob hauv kev kuaj cov kua nruab nrog cev tsis tu ncua nrog cov khoom no, pathologies tsim thiab hauv nruab nrog cev.
Cov lus nug ntawm kev tsim txom uas GMOs tuaj yeem ua rau cov zaub mov tseem qhib, thiab yog tias koj tsis xav ua rau muaj kev pheej hmoo, nws zoo dua tsis txhob ua kev sim ntawm koj tus kheej thiab koj cov neeg koj hlub.
Yuav ua li cas thiaj paub cov GMOs hauv cov khoom?
Cov khoom tseem ceeb uas yog teb, nyob rau hauv lub xeev, raug tso cai rau kev muag khoom, nrog GMOs, yog mov , taum pauv, pob kws, qab zib beets, qos yaj ywm thiab rapeseed. Vim li no, cov khoom siv no thiab lawv cov neeg ua haujlwm tau poob rau hauv thaj chaw muaj kev pheej hmoo.
Cov ntawv sau rau ntawm daim ntawv qhia, qhia tias qhov khoom tsim tau siv cov GMOs:
- "Zaub protein" - cov lus no yuav luag txhua tus los ntawm GMO kua;
- kua lecithin los yog E 322 (fatty element hauv cov kua mis, khoom qab zib, biscuits, qhob noom xim kasfes);
- riboflavin (los yog vitamin B2), lossis E 101 thiab E 101A (hauv cereals, dej haus, menyuam mos noj zaub mov);
- caramel (E 150) thiab xanthan (E 415) yog cov khoom feem ntau ua los ntawm GMO nplej;
- cov khoom phom sij uas txaus ntshai E1 ...: E 153, E 160d, E 161c;
- cov khoom muaj feem cuam tshuam E3 ...: E 308-9;
- cov khoom phom sij uas muaj feem cuam E4 ...: E-471, E 472a, E 473, E 475, E 476b, E 477, E479a;
- cov khoom phom sij txaus ntshai E5 ...: E 570, E 572, E 573;
- cov khoom muaj feem cuam tshuam E6 ...: E 620, E 621, E 622, E 633, E 624, E 625, E 951;
- soybean roj (hauv cov ntses, khoom qab zib, zaub mov rog);
- zaub roj (hauv ncuav qab zib, chips);
- maltodextrin (nyob rau hauv hmoov soups, khoom qab zib, menyuam mos noj zaub mov);
- Dextrose, qabzib lossis qabzib qab zib (haus dej, khoom qab zib, zaub mov noj);
- aspartame, aspamx, aspavit (sweeteners, uas yog txwv nyob rau hauv ib tug xov tooj ntawm lub teb chaws).
Khoom nrog cov ntsiab lus GMO yog cov uas yog yogurts, sausages, tag nrho cov khoom nrog cov additives. Xaiv cov zaub mov zoo thiab nyeem cov ntawv kom zoo zoo!