Jam los ntawm gooseberry - tshaj plaws recipes ntawm thawj qab zib billets

Jam ua los ntawm gooseberry, siav raws li txhua daim ntawv qhia, yog ib tug vitamin cia rau lub caij ntuj no, uas yog tseem delicious mus rau tag nrho nws qhov zoo! Npaj ib khub jars ntawm delicious emerald dainties yuav tsum txhua tus hostess, vim hais tias nyob rau hauv lub sij hawm txias nws tsis tau tsuas yog muab cov tshuaj yej, tab sis raws li ib tug txhaws siv rau ci

Yuav ua li cas ua noj jam los ntawm gooseberries?

Jam los ntawm gooseberry, recipes ntawm uas, raws li ib txoj cai, yooj yim thiab beshlopotnye, yog npaj nyob rau hauv ntau txoj kev. Los ntawm ib tug berries nws yog ib qhov ua tau kom teem ntawm ntau yam pleasings yog hais tias siv tshiab kev cov tswv yim.

1. Yog hais tias koj xav mus ua noj ib tug jam cua los ntawm gooseberry, lub berries yog pierced nrog ib tug toothpick. Yog li gooseberries muab ntau kua txiv, thiab ib tug nyuaj tev yog yooj yim dua soften.
2. Ib qho nrov heev "emerald" jam ua los ntawm ntsuab gooseberry yog feem ntau siav nrog ntxiv ntawm kiwi txiv hmab txiv ntoo, thiab tus cwj pwm ntxoov ntxoo yog khaws cia vim lub txias txias ntawm billet.
3. Cov berries muaj pectin, yog li ntawd, thaum lub sij hawm cia, cov hnyuv npog thickens, tab sis, yog tias koj xav kom tau lub gelled taub (confiture los yog jelly hauv lub thawv) ntxiv gelatin, agar, qhuav pectin los yog zheliks.
4. Raw jam los ntawm gooseberry yog them nrog ntau suab thaj. Qhov ntim ntawm khoom qab zib nyob rau hauv qhov yuav tsum muaj tsawg kawg yog 60%, thiab khaws cov billet hauv lub tub yees.

Yooj yim jam los ntawm gooseberry

Qhov yooj yim thiab tsis zamorochek npaj npaj jam los ntawm ripe gooseberry. Tej yam xws li cov txiv hmab txiv ntoo yog cov yuav ntau tshaj tawm cov kua txiv hmab txiv ntoo thiab daim tawv nqaij yog twb muag. Digest ib tug kho ib zaug, tab sis nrog ntau suab thaj, nws ua hauj lwm raws li ib tug preservative, koj tsis tas yuav sterilize xws li ib tug kev npaj. Ib qho nyuaj yog tu lub txiv hmab txiv ntoo los ntawm cov tails, siv txiab tshem tawm lawv.

Cov khoom xyaw:

• gooseberries - 3 kg;
• piam thaj - 3 kg.

Npaj

1. Gooseberries ntxuav, txiav lub tails.
2. Txheej nrog qab zib. Tso tawm rau 5-8 xuab moos.
3. Muab on medium tshav kub, boil noj tawm npaus.
4. Tom qab npau, txo cov hluav taws, ua noj rau 30 feeb nplawm.
5. Kis on sterilized jars, yob li, tig thiab muab tso rau hauv ib daim pam rau qeeb txias.

"Tsarskoye" jam los ntawm gooseberry - daim ntawv qhia

Qhov no jam ntawm gooseberries nrog walnuts yog deservedly hu ua "Royal". Tus txheej txheem ntawm kev tsim nws yog qhov teeb meem heev, tab sis qhov tshwm sim yog tsim nyog rau kev rau siab thiab lub sij hawm. Stuffed nrog neeg rau, berries tsim ib tug tiag tiag Royal saj thiab cia li zoo li tag nrho cov Sweet hniav. Rau ib qhov muab ntawm cov khoom xyaw koj yuav tsum tau tsuas yog 2 lub rhawv ntawm 0.5 l.

Cov khoom xyaw:

• ntsuab gooseberries - 400 g;
• walnuts, peeled - 250-300 g;
• dej - 500 ml;
• piam thaj - 800 g.

Npaj

1. Gooseberries ntxuav, txiav lub Tail, ua tib zoo tshem tawm sab hauv, yam uas tsis muaj damaging lub plhaub.
2. Nyob rau hauv txhua Berry, muab ib piece ntawm neeg rau.
3. Sib tov xyaw nrog dej, ua ib txoj hlua, ua noj kom txog thaum lub qab zib kom tiav.
4. Sau lub berries nrog syrup, tawm rau 8 teev.
5. Muab jam los ntawm neeg rau thiab gooseberries rau medium tshav kub.
6. Boil lub jam rau 15 feeb, ncuav tshaj npaj tsev nyiaj, Cork.

Daim ntawv qhia rau jam los ntawm gooseberry "Pyatiminutka"

Npaj jam los ntawm Gooseberries "Pyatiminutka" tsis ceev, tab sis yog rightfully suav hais tias feem ntau tseem ceeb. Lub rhaub tsis rhaub ntau tshaj 5 feeb, tab sis peb zaug thiab txhua zaus nws tau txias tas. Nws yuav siv sij hawm ob hnub kom ua rau ib tug kho, tab sis qhov tshwm sim yuav yog ib tug qab kho nrog tag nrho cov mos berries nyob rau hauv tuab syrup.

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Gooseberries ntxuav, tshem tawm nrog txiab tails.
2. Ncuav txheej ntawm qab zib.
3. Tso tawm rau 5-8 xuab moos.
4. Muab tso rau ib qho kev muaj zog hluav taws, do, tshem tawm ua npuas dej.
5. Npau raws nraim 5 feeb, muab ib sab, txias.
6. Rov qab ua lub tso dej txias zis 2 zaug ntxiv.
7. Kub jam ncuav tshaj lub npaj ntim, Cork, tig, muab tso rau hauv tshav kub kom qis txias.

Yuav ua li cas ua noj jam los ntawm gooseberries nrog txiv kab ntxwv?

Nyob rau hauv tev ntawm citrus muaj ib tug loj npaum li cas ntawm pectin, vim jam los ntawm gooseberry nrog txiv kab ntxwv thiab txiv qaub yuav tau txais tuab heev. Thiab yog hais tias koj torment nws nyob rau hauv ib lub tsheb qeeb thiab tshem tawm tag nrho cov npaus uas tsim, cov kev kho mob yuav tig tawm los kuj yog pob tshab, zoo li ib tug marmalade nyob rau hauv ib lub hub, tsuas yog nrog tag nrho berries. Mus rau qhov tsos tsis yog iab, nrog citrus tawm dawb tev.

Cov khoom xyaw:

• gooseberries - 1 kg;
• txiv kab ntxwv - 1 daim;
• txiv qaub - 1 daim;
• piam thaj - 2 kg.

Npaj

1. Gooseberries ntxuav, tshem tawm cov tails, chop lub koob tshuaj tiv thaiv.
2. Grate txiv qaub thiab txiv kab ntxwv tev, tshem tawm cov dawb tev thiab pob txha, txiav lub nqaij arbitrarily, hloov nrog zest rau gooseberry.
3. Ntxiv qab zib, tawm rau 2-3 teev.
4. Noj tshaj medium tshav kub, tshem tag nrho cov npaus.
5. Thaum cov hluav taws kub hnoos kom tsawg li tsawg tau, ua noj rau 20 feeb.
6. Ncuav cov kaus poom, ze nrog hau.

Jam los ntawm gooseberry los ntawm ib tug nqaij grinder rau lub caij ntuj no

Heev heev jam yog tau los ntawm gooseberry los ntawm ib tug nqaij grinder. Tuab, yuav luag marmalade, delicacy yog willingly gelled vim nws tus kheej pectin. Noj cov khoom ua haujlwm ib zaug xwb, tab sis tsis pub tsawg dua 30 feeb. Berry fits zoo nrog rau lwm cov txiv hmab txiv ntoo raws caij nyoog, yog li ua siab loj ntxiv daim ntawv qhia nrog raspberries, currants, apples.

Cov khoom xyaw:

• gooseberries - 2 kg;
• piam thaj - 2 kg.

Npaj

1. Berries yog ntxuav, txiav tawm lub tails, saib los ntawm ib tug nqaij grinder.
2. Yuav kom tsaug zog nrog qab zib, muab tso rau me me hluav taws kub.
3. Tshem tawm cov npuas dej thiab boil rau 30 feeb.
4. Ncua hauv cov kaus poom thiab khi nws nruj nreem. Tig, muab tso rau hauv tshav kub kom qis txias.

Jam ua ntawm gooseberry nrog gelatin

Yuav kom raug tau txais ib tug jam tuab ntawm gooseberry , ntxiv cov koom haum gelling khoom xyaw. Delicacy yuav ua tau zoo li hauv daim ntawv ntawm jam los yog tawm hauv berries tag nrho, thicken tsuas yog syrup. Nws yog ib qho tseem ceeb kom nco ntsoov tias gelatin tsis tuaj yeem raug hau, nws yog ntxiv rau qhov kawg ntawm kev ua noj thiab hau rau 1-2 feeb.

Cov khoom xyaw:

• qab zib - 1 kg;
• gooseberries - 1 kg;
• dej - ½ yam khoom;
• gelatine - 20 g.

Npaj

1. Berries ntxuav, tshem tawm stems, Pierce nrog ib tug toothpick nyob rau hauv ob peb lub chaw.
2. Yuav kom tsaug zog nrog qab zib, tawm rau yav hmo ntuj.
3. Nyob rau hauv thaum sawv ntxov, ncuav gelatin ½ tbsp. dej kub, tawm mus rau swell.
4. Muab lub jam on medium tshav kub, ua noj los ntawm tshem lub npaus.
5. Yuav kom boil jam los ntawm gooseberries yuav tsum tau 15-20 feeb.
6. Teem ib sab, tos kom txog thaum lub cawv tau nqis tes.
7. Ncuav cov gelatin, sib tov.
8. Rov qab mus rau ib lub zog tsis muaj zog, boil rau 2 feeb, tam sim ntawd ncuav tshaj ib lub sterilized ntim.

Jam los ntawm gooseberries nrog txiv tsawb

Npaj ib qho txawv jam los ntawm gooseberry nrog ib tug txiv tsawb rau lub caij ntuj no, tus neeg uas muaj peev xwm hloov lub assortment ntawm lub tsev preservation tau. Kev npaj ib qho kev txaus nyiam yog yooj yim heev, tab sis nws cov saj yog ib qho yooj yim mos mos thiab ntsim, txhua tus yuav nyiam nws. Lub workpiece yog tuab, yog li koj siv tau nws los txhawm rau ci.

Cov khoom xyaw:

• gooseberries - 600 g;
• txiv tsawb - 1 daim;
• qab zib - 600 g;
• 1 cinnamon stick;
• cloves - 5-7 buds.

Npaj

1. Berries yog ntxuav, ntxuav ntawm tails, crushed mus rau hauv ib tug uas tsis yog-hnav pulp.
2. Txiav txiv tsawb, hloov mus rau ntawm ntug av, npog nrog qab zib, tawm rau 2 xuab moos.
3. Boil lub jam rau 5 feeb, muab pov rau hauv cinnamon thiab clove.
4. Lub jam ntawm bananas thiab gooseberries yog boiling rau lwm 5 feeb.
5. Tau spices, ncuav on sterile jars, tightly qaws li.

Jam los ntawm gooseberry nrog kiwi rau lub caij ntuj no

Ib tug ceev, six thiab heev ntsuab jam los ntawm gooseberry nrog kiwi yog npaj tsuas yog. Lub berries yog ua tiav nyob rau hauv puree, thiab cov txiv hmab txiv ntoo yog txiav tsis nyob rau hauv loj pieces. Siav sai sai, tsis muaj reps. Vim yog lub ntsiab lus qab zib loj, lub billet yog cia tag nrho lub caij ntuj no hauv ib chav txias tsaus thiab tsis deteriorate.

Cov khoom xyaw:

• kiwi txiv hmab txiv ntoo - 3 daim;
• gooseberries - 1 kg;
• piam thaj - 1, 5 kg.

Npaj

1. Gooseberries ntxuav, txiav lub tails, scroll los ntawm nqaij grinder.
2. Kiwi ntxuav, txiav tsis loj.
3. Ncuav cov qos yaj ywm tom qab, kiv thiab piam thaj.
4. Noj kom txog thaum boiling, tshem qhov npaus.
5. Boil rau 5 feeb.
6. Ncuav rau hauv sterile poom, muab tso rau.

Jam los ntawm gooseberry nrog Mint

Ib tug heev txawv jam los ntawm gooseberry nrog ib tug refreshing Mint tsw yog npaj sai thiab tsis muaj frills. Mint sprigs yuav tsum tshiab, tsis spoiled, nrog ci, muaj kua nplooj. Berries haum haum: ntsuab, xim liab, ripe los yog tsis. Raws li ib tug preservative muaj khoom, siv citric acid, tshwj xeeb tshaj yog yog hais tias tus berries yog ripe thiab heev Sweet.

Cov khoom xyaw:

• gooseberries - 1 kg;
• qab zib - 1 kg;
• mint - 5-6 ceg ntoo;
• dej - 2 yam khoom;
• citric acid - 1 pinch.

Npaj

1. Gooseberries ntxuav, peeled, muab tso rau hauv ib lub lauj kaub, muab tso rau ib tug sprig ntawm Mint.
2. Boil lub syrup tawm suab thaj thiab dej.
3. Ncuav lub berries nrog syrup, cover, tawm rau 5 teev.
4. Muab tso rau hauv qhov hluav taws kub, boil, boil, txias.
5. Ib zaug ntxiv boil, tshem mint, boil rau 5 feeb.
6. Ncuav rau hauv sterile jars, yob li, tig thiab muab tso rau hauv ib daim pam rau qeeb txias.
7. Khaws rau hauv qhov chaw txias.

Jam los ntawm gooseberry nyob rau hauv multivarka

Npaj ib delicious jam los ntawm gooseberry rau lub caij ntuj no nrog kev pab los ntawm multivark - nws tsis yog ib qho teeb meem tshaj plaws. Peb yuav tsum tau npaj zaub mov, ua kom tsis txhob muaj cov tais diav, thiab ua noj nrog lub hau qhib. Nws yog ib qho tseem ceeb kom nco ntsoov sau lub tais nrog berries rau ib nrab ntawm lub volume, lub jam nyob rau hauv txoj kev boiling nce siab. Yog tias cov cuab yeej tsis muaj txoj haujlwm "Jam", siv "kua zaub" lossis "quenching".

Cov khoom xyaw:

• gooseberries - 1 kg;
• piam thaj - 1 kg.

Npaj

1. Berries yog ntxuav, ntxuav, me ntsis crushed nrog ib tolter, poured rau hauv ib lub tais ntawm multivarqua.
2. Yuav kom tsaug zog nrog qab zib, tawm rau yav hmo ntuj.
3. Muab lub stew hauv qhov "Quenching" hom rau 2 xuab moos, tshem qhov ua npuas dej.
4. Ncuav mus rau hauv lub thawv rau sab hauv, muab khi kom nruj nrog lub hau, tig thiab muab tso rau hauv tshav kub kom txias qis.

Jam los ntawm gooseberry yam tsis muaj ua noj

Raw jam los ntawm gooseberry muaj qhov siab tshaj plaws ntawm cov khoom tseem ceeb, vim yog qhov tseeb tias nws tsis raug rau kev kho cua sov. Qab zib nyob rau hauv nyob rau hauv nws yuav tsum muaj tsawg kawg yog 60%, nws ua raws li ib tug preservative rau no hom ntawm billet. Lwm taw tes tseem ceeb, ua ntej sib tsoo berries koj yuav tsum tau kom qhuav. Khaws qhov no nyob hauv lub tub yees.

Cov khoom xyaw:

• gooseberries - 2 kg;
• piam thaj - 2, 5 kg.

Npaj

1. Berries ntxuav, qhuav, txiav tawm tag nrho cov tails.
2. Moj tej tawg los ntawm rab hlau, so los ntawm ib sab cib.
3. Poob pw tsaug zog 2 kg ntawm qab zib, sib tov thiab sai li sai tau faib rau lub tsev nyiaj, tsis tau txaus 2 cm mus rau lub ntug.
4. Sau qhov chaw ntxiv nrog qab zib mus rau ntawm ntug, npog nrog lub hau, muab tso rau hauv lub tub yees.