Mov, siav nrog nqaij qaib fillet, hloov tawm mus ua ib tug heev txaus siab thiab tag nrho cov chav kawm, uas yog nco ntsoov thov koj qhua.
Daim ntawv qhia rau mov nrog nqaij qaib fillet
Cov khoom xyaw:
- unpolished mov - 150 g;
- nqaij qaib fillet - 300 g;
- noob - 1 daim;
- carrots - 1 daim;
- soy sauce - 2 tbsp. dais;
- qej - 2 cloves;
- qe - 1 daim;
- noob hnav noob - los saj;
- ntsuab dos rau decoration.
Npaj
Rice pre-boil thiab teem cia. Zaub yog tu, dos txiav rau hauv ib ncig, thiab carrots - cubes. Nqaij qaib fillet shredded los ntawm piece. Tom qab ntawd peb siv lub lauj kaub tais diav, ncuav cov roj thiab fwj rau ob peb feeb ntawm cov zaub npaj. Tom ntej no, ncuav soy sauce rau lawv, kis nqaij qaib fillets thiab mashed qej. Sib tov txhua yam thiab kib kom txog thaum cov nqaij npaj. Tam sim no kis cov zaub rau zaub, ncuav nyob rau hauv lub qe nrua thiab do. Peb pab nqaij qaib fillet nrog mov nyob rau hauv ib lub kub daim ntawv, sprinkle nrog maj mam fried sesame noob.
Nqaij qaib fillet ci nrog mov
Cov khoom xyaw:
- nqaij qaib fillet - 200 g;
- mov - 50 g;
- cheese - 50 g;
- qe quail - 2 daim;
- Txiv qaub kua txiv - 1 teaspoon;
- spices.
Npaj
Txiav lub fillet hla lub fibers nyob rau hauv me me pieces, ntsev, kua txob thiab sprinkle nrog txiv qaub kua txiv. Rice boil kom txog thaum ib nrab siav, thiab cheese rubbed on ib tug loj grater thiab tov nrog mov. Tam sim no noj cov pwm ci, muab cov nqaij qaib tso rau hauv qab, tom qab ntawd muab cov mov nplej thiab tso rau ntawm 15 feeb nyob rau hauv qhov cub kom sov siab rau qhov sov so. Tom qab lub sijhawm dhau los lawm, peb nqa tawm cov ntaub ntawv, peb ua txhaum lub quail qe nyob rau hauv qhov chaw thiab xa cov zaub mov mus rau qhov cub rau lwm 5 feeb.
Nqaij qaib fillet daim ntawv qhia nrog mov thiab pineapple
Cov khoom xyaw:
- steamed mov - 400 g;
- nqaij qaib fillet - 500 g;
- kaus poom - 1 tau;
- tshiab champignons - 500 g;
- noob - 1 daim;
- Italian tshuaj ntsuab, ntsev - mus saj.
Npaj
Rice boil nyob rau hauv me ntsis salted dej nyob rau hauv ib feem ntawm 1: 2. Peb chop lub fillet rau hauv slices thiab Fry nyob rau hauv cov roj kom txog thaum ib nrab-npaj txhij. Champignons yog ua tiav, txiav rau hauv quarters. Chop lub dos maj mam thiab dhau nrog rau nceb nyob rau hauv ib lub lauj kaub cais frying kom txog thaum cov kua txiv hmab txiv ntoo tas li. Tom qab ntawd muab cov nqaij nyob rau hauv ib qho tob saucepan, ntxiv nceb, ntsev, kua txob mus saj, sprinkle nrog spices thiab ntxiv ua ke nrog lub syrup pieces ntawm pineapple. Peb muab cov tais diav rau ntawm hluav taws tsis muaj zog thiab, sai li sai tau feem ntau ntawm cov kua evaporates, kis cov nplej thiab ua noj rau tsawg cua sov rau 10-15 feeb nrog lub hau qhib. Peb ua hauj lwm npaj zaub mov ntawm lub rooj festive ua lub ntsiab tais phaj.