Kev pabcuam zoo rau cov neeg ua haujlwm pib tshiab yuav ua rau peb lub tsev ua zaub mov noj ntawm tsev cheese thiab mis nyuj.
Hauv tsev tsis nyuab cheese los ntawm tsev cheese thiab mis nyuj haus
Tsab ntawv qhia no rau cov neeg ua noj hauv tsev tsis tshua muaj kev pom zoo nrog ntau cov niam tsev. Yog vim li cas rau qhov no tsis yog tsuas yog yooj yim ntawm daim ntawv qhia nws tus kheej, tab sis kuj tseem sib txawv ntawm hardness ntawm tiav lawm khoom los ntawm kev hloov lub sij hawm ua.
Cov khoom xyaw:
- tsev cheese - 680 g;
- mis nyuj - 940 ml;
- dej qab zib - 5 g;
- ntsev - 10 g;
- butter - 35 g;
- qe - 2 pcs.
Npaj
Brew cheese los ntawm tsev cheese thiab mis nyuj yog yooj yim npaum li cas, yog tias koj siv lub tsev txawb muag, uas yog ntau dua kom qhuav. Sau cov curd nrog mis nyuj, muab cov tais diav nrog sib tov rau hauv nruab nrab kub thiab tawm mus kom npau kom txog thaum cov av ntub ntau dhau lawm. Nyob rau tib lub sij hawm, lub cheese cheese yuav pib qhuav thiab sib sau ua ke nyob rau hauv loj clumps. Sai li sai tau, muab pov tseg lub tsev cheese thiab npaj cov tais diav rau ua noj ua haus. Xws li cov tais diav yuav tsum tsis yog-lo thiab muaj cov tuab hauv qab thiab cov phab ntsa.
Nyob rau hauv lub npaj lauj kaub, muab lub butter, muab lub cheese thiab tag nrho lwm cov khoom xyaw los ntawm daim ntawv teev npe. Sib tov sib xyaw ua ke, rhais cov yas hnyav rau hauv tshav kub kom txog thaum nws tiav niam txiv. Tiav cheese ntawm curds thiab mis nyuj, muab tso rau hauv daim ntawv twg haum thiab tawm mus rau khov.
Daim ntawv qhia rau cov cheese hauv tsev los ntawm mis nyuj thiab tsev cheese
Ntxiv cov khoom noj siv mis ntxiv, xws li cov qaub nplaum, pab kom cov roj rog ntawm cov cheese tiav thiab txaus ntshai cuam tshuam nws cov saj thiab xwm yeem.
Qhov no cheese hloov tawm los ua ntau yam dua softer tshaj li ib yav dhau los thiab ntau dua li Adyghe.
Cov khoom xyaw:
- mis nyuj - 1,1 l;
- tsev cheese - 430 g;
- qaub cream - 210 g;
- ib tus puv tes ntawm ntsuab dos;
- qe - 2 daim;
- soy sauce - 25 ml;
- pinch ntawm av cumin.
Npaj
Ua ntej koj ua cheese los ntawm tsev cheese thiab mis nyuj, muab mis nyuj sov, tab sis tsis txhob tuaj yeem tuaj yeem tuaj yeem tuaj yeem. Tom qab beating qaub cream nrog qe thiab soy sauce, maj mam muab ntxiv kom kub mis nrog tsev cheese. Qaub nplais loj yog instantly curtailed thiab tom qab uas koj yuav tsum tau paub txog 4-5 feeb. Tom qab ib ntu, pov tseg qhov loj thiab tawm mus kom txog thaum tag nrho cov dej ntau dhau lawm.
Cheese los ntawm mis nyuj thiab tsev cheese nyob rau hauv ib lub multivark
Cov qib qis-kub muaj peev xwm npaj koj cov khoom noj loj loj nrog kev pab los ntawm ntau yam. Ib qho piv txwv ntawm qhov no - yog ib qho kev ua zoo hauv tsev, uas yuav muab tham tom qab.
Cov khoom xyaw:
- mis nyuj - 310 ml;
- qe - 1 daim;
- butter - 65 g;
- tsev cheese - 280 g;
- pinch ntawm dej qab zib.
Npaj
Preheat cov mis nyuj nyob rau hauv lub "Kasha" hom. Ntxiv tsev cheese, tso "Cua Kub" thiab tso txhua yam rau hau lwm 15 feeb. Lub resulting loj yog sab laug ntawm lub gauze, thiaj li hais tias nws muaj kev tswj kom ntws los ntawm tshaj whey. Siv cov mis nyuj khov, rov qab mus rau lub vov multivariate, ntxiv lub qe whipped nrog dej qab zib thiab butter thiab teem caij "Multigovar" hom (kub 80 degrees) rau 10 feeb. Yog li luj tas li
Homemade qab zib cheese los ntawm mis nyuj thiab tsev cheese
Cov khoom xyaw:
- tsev cheese - 380 g;
- mis nyuj - 65 ml;
- qe - 2 daim;
- butter - 110 g;
- dej qab zib - 5 g.
Npaj
Hnav tag nrho cov khoom xyaw los ntawm daim ntawv nrog ib rab. Hloov cov pob txha uas tsis yog-cov nplaum thiab tawm hauv nruab nrab lub cua sov nrog qhov nplaum kom txog thaum uas txav tag, rau li 15 nas this.