Tsis xav li cas los ua ib tus neeg cog lus cheese? Thiab nyob rau hauv vain! Raws li nws yog tsis yog los ntawm txoj kev rau ib lub pas dej kas fes ib khob hauv tsev Dutch cheese los yog ib qho brynza ntawm nws tus kheej kev tsim khoom siv. Homemade cheese yuav zoo siab rau koj tsev neeg, thiab nws daim ntawv qhia tsuas yog zoo nkaus li nyuaj - qhov tseeb, nws yuav siv sij hawm me ntsis los npaj ib lub tsev cheese, thiab txawm tias mis nyuj uas muaj acidified yog qhov twg. Tsis tas li ntawd, koj tuaj yeem sim ua kom tiav rau hauv tus txheej txheem thiab, ntxiv cov ntsev ntau ntxiv, tau cheese zoo li Adyghe cheese. Los yog ua kom nyuab zog dua, nias nyuab dua nyob rau hauv lub yoke.
Dutch cheese tom tsev
Muaj tseeb, thaum koj yuav ib qho cheese ntawm lub khw muag khoom noj, koj tau xav ntau: yuav ua li cas thiaj ua tau cov cheese hauv tsev? Nws zoo nkaus li tias qhov no yog qhov ua haujlwm nyuaj thiab nyuaj, tab sis qhov tseeb yog txhua yam yooj yim dua. Yog hais tias koj muaj mis nyuj, tsis yog acidified, ces sim ua ib qho kev ua hauv tsev cheese - nws daim ntawv qhia yuav ua rau koj zoo siab nrog nws yooj yim thiab yooj yim.
Cov khoom xyaw:
- mis - 3 litres;
- tsev cheese - 2 kg;
- butter - 100 g;
- qe - 1 daim;
- dej qab zib - 1/2 teaspoon;
- ntsev - mus saj.
Npaj
Ua ntej, peb coj cov mis nyuj rau ib tug boil thiab muab pov lub tsev cheese, ua ntej nws sov. Tom qab ntawd peb txo qhov hluav taws kub thiab, tas li stirring, weighed. Cov txheej txheem ntawm boiling yog txuas ntxiv kom txog thaum uas tus kab mob tsim tawm, thiab cov cheese yuav zoo ib yam li roj hmab. Pov lub tshij rau hauv ib lub ziab khaub noom thiab nias nws kom cov iav dawb.
Ces qhuav lub butter nyob rau hauv ib tug nyias saucepan, ntxiv cheese thiab do on ib tug me me hluav taws. Peb ntxiv qe, ntsev thiab dej qab zib, peb rov qab ua ke zoo. Nco ntsoov tias qhov loj tsis lo rau phab ntsa ntawm lub laujkaub. Thaum cov cheese tau txais qhov sib qis ntawm cov nplauv daj thiab pib nkoog, tua hluav taws. Tam sim no peb tseem tos rau qhov loj kom txias me ntsis thiab nteg nws ntawm lub rooj. Peb knead, peb muab daim ntawv tsim nyog, peb qhwv hauv ib cov zaub mov noj thiab peb xa tsev Dutch cheese hauv lub tub yees.
Hauv tsev cheese hauv ntau hom
Yog tias koj muaj kua qaub cawv, koj tuaj yeem ua kev zoo siab - tam sim no koj muaj lub sijhawm zoo los ua cheese nyob tom tsev.
Cov khoom xyaw:
- mis nyuj qaub - 1 l;
- qe - 1 daim;
- ntsev - 1 teaspoon.
Npaj
Peb tuav lub qe nrog ntsev, sib tov nws nrog qaub mis nyuj thiab ncuav rau hauv lub tais ntawm lub multivark. Teem lub timer hauv lub "ncuav qab zib" hom rau 20 feeb. Nyob rau hauv lub meantime, peb npog lub lauj kaub nrog gauze nyob rau hauv ob peb txheej, los yog peb teem ib tug colander thiab ncuav lub txheem los ntawm lub tais mus rau ib saucepan. Peb qhwv lub cheese nyob hauv cheesecloth thiab muab tso rau hauv lub siab rau ob peb xuab moos. Ntev koj tuav cov cuab khuam, cov kua ntau yuav tuaj tawm ntawm cov cheese thiab tuaj yeem qhuav. Yog hais tias koj nyiam cheese uas yog softer thiab ntau elastic, ces tom qab oppression koj tau tsau nws nyob hauv cov ntshiab ntshiab rau li 1-2 teev.
Los ntawm txoj kev, hauv daim ntawv qhia rau hauv tsev neeg tsis tshua muaj cheese lossis brynza, koj tuaj yeem tsim cov khoom noj uas yog cov txiv hmab txiv ntoo tshiab thiab tuaj yeem nrog cov zaub ntsuab uas yuav tsis tsuas muaj kev zoo siab, tab sis kuj zoo saib ntawm lub rooj.
Cheese cheese tom tsev
Cov khoom xyaw:
- mis - 2 liters;
- qe - 6 pcs;
- ntsev - 2 tbsp. dais;
- qaub cream - 400 g.
Npaj
Boil lub mis nrog ntsev, ces yeej lub qe nrog qaub cream thiab mix nrog mis nyuj haus. Tsis txhob nres stirring, nqa ntawm me me hluav taws kub rau ib tug boil, thiaj li hais tias mis nyuj curd thiab whey sib cais. Ntxiv ob peb txheej ntawm daim ntaub qhov ntsej muag rau cov xim thiab ncuav cov hmoov sib tov. Tom qab cov kua dej xau tas, qhwv lub khob rau hauv taub hau thiab muab tso rau hauv siab rau ob peb xuab moos los yog thaum tsaus ntuj. Tom qab ntawd, xa cov cheese mus rau lub brynza nyob rau hauv lub fridge.