Yog tias, cov zaub mov txawv uas yuav muaj ntau hom neeg, nrog rau txoj kev mus rau kev lag luam ib txwm ua tawm hauv qab, muaj kua thiab appetizing. Nqaij thiab khoom noj khoom haus zoo tshaj plaws ntawm cov khoom siv ua noj ua haus los ntawm cov ntses no, uas yog suav tias yog ib yam khoom tseem ceeb.
Yuav ua li cas ntxuav cov haddock?
Rau cov neeg uas xav mus yuav cov ntses nyob rau hauv lawv qhov kev paub, cov nram qab no raug piav qhia cov tswv yim seb yuav cais cov haddock ntawm cov fillets:
- Cov ntses yog ntxuav los ntawm teev, txiav tawm thaum muaj ib lub taub hau, tshem cov insides, ntxuav.
- Nrog ib tug ntse riam, ua kom ib tug zoo heev txiav thoob plaws tag nrho dav ntawm Ridge.
- Nqa cov Vaj Tsuag Tail kom ze li sai li sai tau rau cov pob txha, txiav cov thawj fillets.
- Qhov tshwm sim ntawm qhov kev txiav txim yog 2 halves: ib tug nrog ib caj, lub thib ob tsis muaj nws, los ntawm uas nws tsuas yog tsim nyog los tshem tawm cov pob txha me me.
- Txiav tus txha nraub qaum ntawm ob feem ob. Txiav qhov flank ntawm txhua sab.
- Tshem cov naam ntawm lub plab.
- Kos cov fillets rau me me pits, tshem lawv nrog tweezers.
Yuav ua li cas delicious mus noj lub haddock nyob rau hauv ib lub lauj kaub frying?
Haddock kib, daim ntawv qhia uas yuav muab nthuav tawm ntxiv, tsis tas yuav tsum muaj kev txawj ntse thiab kev paub txog ntawm kev ua noj ua haus. Koj tuaj yeem kib rau ob qho tib si ntawm cov ntses thiab cov ntses tag nrho. Ib txheej ntawm ntsev thiab kua txob tuaj yeem tsim nrog sib xyaw ua ke ntawm seasonings rau cov ntses los yog cov tshuaj qhuav.
Cov khoom xyaw:
- haddock - 1 kg;
- hmoov nplej - 150 g;
- txiv qaub - 1 daim;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
- Qee qhov ntawm haddock muaj qab ntsev, kua txob, khov rau hauv cov hmoov nplej thiab kis rau ntawm lub lauj kaub ci.
- Fry chunks mus rau ib lub qhov ncauj-watering blush on ob sab.
- Cov loj loj tom qab browning on ib sab yog siav nyob rau hauv lub hau.
- Pab cov haddock nrog txiv qaub slices.
Haddock cutlets - daim ntawv qhia
Yog tias koj muaj cov txiv hmab txiv ntoo tshiab tshiab, zaub mov txawv rau cov ntses ua noj ntawm cov ntses no yuav pab nrhiav cov ntaub ntawv kom zoo thiab tsim nyog. Ib qho ntawm cov no yuav piav ntxiv thiab yog tias xav tau, nws tuaj yeem siv tau los ntawm kev ntxiv rau cov khoom noj fried carrots, finely tws zaub los yog seasonings mus saj.
Cov khoom xyaw:
- haddock - 1 kg;
- dos - 2 pieces;
- qej - 2 cov hniav;
- qe - 2 daim;
- qhob cij ntub nyob rau hauv cov mis - 2 daim;
- hmoov nplej - 150 g;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
- Ntsev ntses, dos, qij thiab qhob cij.
- Ntxiv lub qe, ntsev, kua txob, sib tov qhov kom zoo zoo, tuav tawm me ntsis.
- Lawv rub tawm cutlets los ntawm haddock, dipped lawv nyob rau hauv hmoov thiab Fry hauv cov roj kub kub ntawm ib lub lauj kaub rau ntawm ob sab.
Haddock nyob rau hauv batter - daim ntawv qhia
Txuas ntxiv rau yuav ua li cas noj lub haddock hauv batter. Fried zoo ib yam, cov ntses yog qhov ua siab tshaj thiab muaj tib lub sij hawm ruddy thiab appetizing. Lub dipping sib xyaw ua tau tsuas yog qe thiab hmoov los yog yuav supplemented nrog mis nyuj, npias los yog, raws li nyob rau hauv cov ntaub ntawv no, qaub cream. Ua kom tiav ntawm daim ntawv qhia yuav tsum tau ntses fillets.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- qe - 2 daim;
- qaub cream - 4 tbsp. dais;
- hmoov - 4 tbsp. dais;
- zaub roj - 100 ml;
- ntsev, kua txob.
Npaj
- Txiav fillets rau hauv feem qis.
- Whisk lub qe thiab ntsev, ntxiv qaub cream rau txoj kev.
- Ncuav nyob rau hauv lub hmoov, do qhov loj nrog ib tug qis mus txog rau thaum nws yog homogeneous kiag li.
- Ntses podsalivayut, kua txob, dipped nyob rau hauv ib tug batter thiab sai li sai tau kis nyob rau hauv ib tug scorching roj nyob rau hauv ib lub lauj kaub frying.
- Tom qab cov kua txiv ntses tom qab muaj roj los ntawm ob tog, kis rau ntawm ib lub taub ntsev kom nqus tau roj ntau dhau.
Haddock nyob rau hauv qaub cream sauce
Yog tias koj xav tau ib sab phaj los yog qos yaj ywm, yog cov zaub qhwv uas yuav tsum tua cov ntses nyob hauv txhua hom kua ntses, yuav yog ib qho zoo heev. Nqa maj mam saj ntawm cov zaub mov thiab nws txoj kev xav appetizing aroma yuav tsis tawm mus tsis txaus siab rau txhua tus neeg ntxim hlub, ua rau muaj cua daj cua dub zoo.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- qaub cream - 400 g;
- dos - 2 pieces;
- qej - 5-6 cov hniav;
- zaub ntsuab - 1-2 voos;
- zaub roj - 40 ml;
- ntsev, kua txob - 1 teaspoon.
Npaj
- Sliced ntses fillets browned ib me ntsis los ntawm ob sab nyob rau hauv ib lub lauj kaub frying.
- Fry lub dos hauv butter, sib tov nrog qaub cream, thaum ntxiv qej, zaub, ntsev, kua txob, ncuav mus rau ntses, stew on medium kub.
- Tom qab cov ntses yog me ntsis thickened, lub haddock nyob rau hauv qaub cream yog npaj kom txhij.
Stewed haddock nrog dos thiab carrots
Tsis muaj tsawg dua laco yog stewed stew nyob rau hauv ib lub lauj kaub frying los yog sauté lauj kaub nrog dos thiab carrots. Ntau tus neeg paub tias daim ntawv qhia no nrog qhov sib ntxiv ntawm lws suav tshuaj los yog ntses, uas ua rau ntses ntau ntsim thiab ntsim. Yog tias tsis muaj cov additives los ntawm cov txiv lws suav, cov zaub mov yuav txaus siab rau kev muag khoom noj thiab maj mam saj.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- carrots - 700 g;
- dos - 2 pieces;
- greenery - 0.5 nqaj;
- zaub roj - 50 ml;
- ntsev, kua txob, seasonings.
Npaj
- Fry lub dos hauv butter, ntxiv grated carrots, Fry nrog stirring kom txog thaum muag muag.
- Txiav cov ntses fillets rau hauv slices thiab, yog hais tias Desired, Fry ib me ntsis.
- Tshaj tawm cov ntses rau ntawm cov tais thiab cov carrots, ntxiv dej me me, rau lub caij noj mov rau saj thiab tanty hauv qab ntawm lub qhov hluav taws kub.
- Tom qab li 10 feeb, lub phaj yuav npaj rau kev ua haujlwm.
Yuav ua li cas delicious mus ua noj lub haddock nyob rau hauv qhov cub?
Txawm li cas los xij, lub txiv hmab txiv ntoo, zaub mov txawv uas tau muab tua rau ntawm daim ntawv ci, hauv ntawv ci los yog lub tes tsho, hauv ib daim ntawv ntxiv nrog zaub thiab lwm yam khoom. Qhov yoojyim txoj kev ci ci yog xa cov txiv hmab txiv ntoo tuaj yeem nrog cov khoom xyaw ntawm marinade mus rau lub ntsuas cua kom txog 20-30 feeb.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- zaub roj - 140 ml;
- Raspberry vinegar - 40 ml;
- soy sauce - 40 ml;
- qej - 4 cov hniav;
- seasoning rau ntses - 2 tsp.
- laurel - 2 daim;
- kua txob qab zib - 5 pcs.;
- ntsev - mus saj.
Npaj
- RUB qej nrog ntsev thiab seasonings.
- Ntxiv roj, vinegar, soy sauce, RUB cov dej sib tov nrog sib xyaw thiab cia rau 40 feeb rau hauv txias, npog nws nrog lub hau, stirring Qee zaus.
- Hloov cov haddock rau hauv daim ntawv nrog rau lub marinade, ntxiv laurel, kua txob.
- Ci ib lub tais rau 20-25 feeb ntawm 180 degrees.
Haddock hauv qhov cub hauv ntawv ci
Yog hais tias koj xav tau ib tug muaj kua txiv hmab txiv ntoo, lub zaub mov txawv rau ua noj ntses nyob rau hauv ntawv ci yuav tsum tau suav hais tias yog thawj. Nws yog qhov zoo tshaj yog siv cov ntses fillets rau kev tua cov zaub mov, ntxiv nws nrog carrots, dos, txiv lws suav, lwm yam zaub, tshuaj ntsuab, txiv qaub, cheese.
Cov khoom xyaw:
- fillets ntawm haddock - 0.5 kg;
- txiv qaub - 0,5 pieces;
- lws suav thiab dos - 1 pc .;
- qej -2 chives;
- Provencal tshuaj ntsuab - 2 pinch;
- zaub roj - 40 ml;
- ntsev, kua txob - mus saj.
Npaj
- Ntses txiav rau hauv feem, ntsev, kua txob, kis on oiled seem ntawm ntawv ci on ib lub hauv ncoo ntawm txiv qaub slices.
- On to top, sliced dos thiab txiv lws suav yog sliced, tag nrho cov tshuaj ntsuab yog savored.
- Muab cov ntawv ci, tso rau ntawm ib daim ntawv ci thiab xa mus rau qhov cub rhaub kom txog 200 degrees.
- Tom qab 30 nas this, cov ntaub qhob cij, ci rau hauv ntawv ci, yuav npaj ua hauj lwm.
Haddock nyob rau hauv lub tsho tiv no plaub hauv qhov cub
Delicious thiab noj qab haus huv yuav tsum tau siav haddock nyob rau hauv qhov cub nrog cheese. Raws li "tsho tiv no" rau ntses nyob rau hauv cov ntaub ntawv no, ib tug classic set ntawm grated carrots thiab dos yog siv. Txawm li cas los xij, nws muaj peev xwm hloov tau los ntawm kev ntxiv lwm cov zaub lossis hloov lawv nrog cov lus uas tau hais. Mayonnaise zoo kawg nkaus hloov qaub cream, tov nrog mustard.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- carrots thiab dos - 3 pcs.;
- cheese tawv - 350 g;
- ib tug sib tov ntawm peppers - mus saj;
- mayonnaise - 200 g;
- ntsev.
Npaj
- Nyob rau hauv lub oiled daim ntawv, slices ntawm ntses fillet yog pw, uas yog salted thiab seasoned mus saj nrog hauv av kua txob sib tov.
- On to top ntawm semicircles ntawm dos, thiab ces grated carrots.
- Npog zaub nrog mayonnaise, sprinkle nrog cheese.
- Xa daim ntawv mus rau qhov cub rhaub kom 200 degrees thiab ci 25 feeb nyob rau hauv ntawv ci thiab lwm yam li ntau yam tsis muaj daim ntawv.
Haddock nrog zaub nyob rau hauv qhov cub
Nqaij uas muaj cov zaub , zaub mov txawv ntawm cov khoom noj uas sib txawv thiab siv cov txuj lom, yuav npaj tau rau hauv ib daim ntawv los yog ib feem ntawm cov ntawv ci, cov ntug ntawm qhov muab tua 15 feeb ua ntej qhov kawg ntawm kev kho cua sov thiab pub noo noo kom qhuav ib me ntsis thiab cheese kom xim av.
Cov khoom xyaw:
- fillets ntawm haddock - 1 kg;
- qos yaj ywm - 8 pcs;
- dos - 1 daim;
- txiv lws suav thiab tswb kua txob - 2 pcs;
- cheese nyuaj - 150 g;
- Italian tshuaj ntsuab, thyme, kua txob sib tov - mus saj;
- qaub cream - 400 g;
- Txiv qaub kua txiv - 40 ml;
- zaub roj - 40 ml;
- ntsev.
Npaj
- Qos yaj ywm raug ntxuav, txiav rau hauv voj voog, boiled tom qab boiling dej rau 5 feeb, ntws kua, cia kom ntws.
- Npaj thiab txiav cov zaub ntxiv.
- Muab cov khoom xyaw tso rau hauv ib lub thauv rau hauv lub tais, tso cov ntses rau ntawm ob lub povtseg ntawm cov qos yaj ywm, promazyvaya txhua theem qab nrog tshuaj thiab cov txuj lom qaub cream.
- Dos yog kis tau dos, txiv lws suav thiab kua txob, npog daim ntawv nrog lub hau lossis zawm nrog ntawv ci.
- Npaj haddock thiab qos yaj ywm hauv qhov cub yuav yog 50 feeb ntawm 180 degrees.
Khoom noj qab zib nrog ib tug haddock
Lwm cov zaub mov nyob qhov twg lub txiv hmab txiv ntoo ciav hlau nyob rau hauv qhov cub ua rau nws tus kheej zoo tshaj plaws - ib lub txiv kab ntxwv roma thiab muaj lub ncuav qab zib, npaj los ntawm lub khob noom cookie. Ntses fillet yuav muab ntxiv nrog dos, boiled nplej los yog tsuas yog seasoned mus saj thiab siv ua ib qho kev txhaws. Cov nram qab no version ntawm qhov khoom yog npaj rau hauv peb cov nyiaj.
Cov khoom xyaw:
- fillets ntawm haddock - 0.5 kg;
- qe - 3 daim;
- qaub cream - 100 g;
- hmoov nplej - 2/3 khob;
- ci hmoov - 1 teaspoon;
- dos - 1 daim;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Dhau lub roj rau ntawm ib lub noob qoob, ntxiv sliced ntses fillets, Fry ib nyuag me me.
- Yeej qe nrog ib tug pinch ntawm ntsev, kua txob, ntxiv qaub cream, ci hmoov, hmoov.
- Do hauv lub khob cij ntses nrog cov dos thiab cov zaub ntsuab, muab tso rau hauv ib daim ntawv roj.
- Ci ib lub ncuav qab zib rau 30-40 feeb ntawm 180 degrees.
Haddock rau ob peb
Yog hais tias lub hom phiaj ntawm kev ua noj yog cov khoom noj uas yog haddock, zaub mov txawv hauv ib lub rhaub dej kub ob sab yuav nplua tus qauv tsim cov khoom noj khoom haus zoo li zoo tau. Seasonings thiab txuj lom yuav muab ntxiv, ua los ntawm koj tus saj. Ntses fillet yog zoo dua ua ntej marinated. Cov zaub mov qab heev yuav tig tawm yog tias koj tiv thaiv 10 feeb hauv brine los ntawm cov txiv ntseej.
Cov khoom xyaw:
- fillets ntawm haddock - 0.5 kg;
- brine los ntawm cov txiv ntseej thiab txiv roj roj - 40 ml txhua txhua;
- dos - 0,5 pieces;
- laurel - 2 pcs.
Npaj
- Haddock yog tooj liab nyob rau hauv brine rau 10 feeb, ces roj thiab kis mus rau ntawm grill ntawm steamer.
- On to top nteg lub ib ncig ntawm dos thiab laurel.
- Brewed haddock nyob rau hauv ib tug steamer 20-30 feeb, nyob ntawm seb lub thickness ntawm pieces.
Haddock nyob rau hauv ntau hom
Nws yooj yim thiab yooj yim los npaj pluas noj ntawm haddock hauv ntau hom kab mob . Cov nqaij ntses yuav ua tau rau hauv "Kev Noj" rau 10 feeb ntawm txhua sab, ua ntej muag los saj, los yog ua kom zoo dua ntawm lub tswv yim nthuav ntawm kev tsim cov zaub mov zaub nrog zaub thiab cov kua ntses, cov nuances uas tau hais hauv daim ntawv qhia nram qab no.
Cov khoom xyaw:
- fillets ntawm haddock - 0.5 kg;
- dos - 2 pieces;
- carrots - 3 daim;
- txiv lws suav - 2 pcs;
- mayonnaise thiab ketchup - 2 tbsp. dais;
- dej - 1.5 khob;
- zaub roj - 1 tbsp. diav;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Kev npaj ntawm haddock pib nrog roasting zaub. Grated carrots thiab tws dos yog muab tso rau hauv ib lub tais roj thiab siav on "ci" rau 15-20 feeb.
- Slices ntawm ntses yog pw tawm on zaub.
- Mix mayonnaise, ketchup, dej thiab spices, ncuav lub sauce txheem ntawm multicast.
- Npaj lub phaj ntawm "Txo" rau 40 feeb.
Haddock los ntawm ib tug haddock
Brew rau ntawm thawj koj tau flavour ib kua zaub ntawm haddock . Hom phiaj, nws yog qhov zoo tshaj rau siv tag nrho cov ntses nrog lub taub hau thiab Tail, yog li ntawd lub broth yuav tig tawm mus yuav tshwj xeeb yog nplua nuj. Txawm li cas los, nyob rau hauv qhaj ntawv ntawm tsis tsim thiab xwb gutted carcass, uas yuav tsum tau txiav rau broth rau hauv ob peb daim rau lub peev xwm nyob rau hauv ib lub lauj kaub.
Cov khoom xyaw:
- dibock - 1 daim;
- dos - 1,5 pieces;
- carrots - 2 daim;
- qos yaj ywm - 700 g;
- coriander - txhuam;
- qhuav tshuaj ntsuab - 2-3 pinch;
- zaub roj - 2 tbsp. dais;
- laurel - 2 daim;
- ntsev, kua txob, tshuaj ntsuab.
Npaj
- Lub haddock yog npaj thiab hau nrog ib tug noob thiab ib cov zaub ntug rau 30 feeb.
- Carrots thiab dos yog muab pov tseg, cov ntses yog tshem ntawm cov pob txha.
- Nyob rau hauv lub strained broth pov lub qos yaj ywm, thiab tom qab 10 feeb passerings los ntawm qhov seem uas yog dos thiab carrots.
- Lub caij kub kub mus saj, ntxiv qhuav tshuaj ntsuab, coriander, kua txob, laurel, nteg cov nqaij ntawm haddock, ua noj rau lwm 10 feeb.
- Pov zaub, muab pob ntseg me ntsis tso rau hauv lub hau thiab pab.