Yog tias koj xav tias lub khw muag zaub gingerbreads yog ib qho dubious roj hmab tsos, uas yuav tsum tau chewed rau ib teev lawm, ces nws yog lub sij hawm muab lub delicacy thib ob lub caij nyoog, yeej muaj tseeb, twb nyob hauv tsev tua. Kev qhob cij gingerbread rau kefir rau cov zaub mov yooj yooj yim no yog yam ntxwv ntawm softness thiab airiness, ntev poob hauv khw muag khoom.
Daim ntawv qhia rau gingerbread rau kefir tom tsev
Ntxiv rau kefir, raws li lub hauv paus rau gingerbread yuav siv tau qaub mis nyuj, fermented mis nyuj, yogurt los yog qis roj qaub cream, luv luv, txhua qaub mis nyuj puag hauv nruab nrab qhov ntom yuav muab qhov sib txawv thiab qhov ceev ntawm lub khob noom cookie.
Cov khoom xyaw:
- kefir - 490 ml;
- hmoov nplej - 720 g;
- granulated qab zib - 510 g;
- zaub roj - 45 ml;
- dej qab zib - 2 teaspoons;
- qe qe - 3 pcs.
Npaj
Muab cov kua mis nyeem qe nrog qe qe thiab suab thaj, ntxiv butter thiab dej qab zib kom sib tov. Nws tsis yog tsim nyog rau tua cov tom kawg, vim cov ntsiab lus ntawm lactic acid nyob rau hauv kefir yog txaus los tiv thaiv nrog txoj hauj lwm no. Tam sim no muab ib feem peb ntawm tag nrho cov hmoov nplej thiab knead nplaum nplaum. Ncuav qhov quav ntxiv mus rau hauv qhov chaw ua haujlwm thiab muab lub khob noom tov. Maj mam mus khaws cov hmoov nplej thiab ua haujlwm nrog koj ob txhais tes, xyuas kom tseeb tias lub khob noom cookie tsis plam nws softness thiab lub teeb stickiness, tab sis nws yog yooj yim nyob rau hauv kev ua hauj lwm. Nyob rau theem no, lub khob noom cookie tuaj yeem dov mus rau ib thiab ib nrab centimeters tuab thiab txiav los ntawm txhais tes los yog nrog kev pab ntawm txiav ntsuas txiav. Nyob rau hauv qhov chaw ntawm txhua daim ntawv carved, koj muaj peev xwm muab ib piece ntawm chocolate los yog jam.
Daim ntawv qhia rau gingerbread ntawm kefir tau yuav luag tuaj mus rau qhov kawg, nws tseem tshua tsuas yog kis tawm cov khoom tiav rau ntawm ib qho chaw ua ke nrog ib daim ntawv ci thiab muab tso rau hauv ib lub hauv paus kom 180 degrees qhov cub kom txog thaum ci.
Yuav ua li cas ua noj gingerbread on kefir nrog zib mu?
Txawm tias cov ntsiab lus tsawg ntawm cov zib mu nyob rau hauv daim ntawv qhia, gingerbread siav on nws hloov tawm ceeb ceeb fragrant. Ntxiv nrog rau cov zib ntab nws tus kheej, lwm fragrances yuav muab ntxiv rau lub khob noom cookie, piv txwv li vanilla los yog cov extract extract.
Cov khoom xyaw:
- kefir - 345 ml;
- granulated qab zib - 135 g;
- zib mu - 35 ml;
- dej qab zib - 1 teaspoon;
- zaub roj - 45 ml;
- qe - 2 daim;
- hmoov nplej - 475 g.
Npaj
Tig qe, kua zib ntab thiab ua piam thaj rau hauv cov cua txias. Mus rau lub qe pour kefir thiab butter, ib zaug dua whisk tag nrho ua ke thiab ua ke nrog ib tug qhuav sib tov ntawm hmoov thiab dej qab zib. Lub khob noom cookie rhuav pov mus rau ib centimeter tuab, txiav thiab muab tso rau ib daim ntawv ci. Nqa ci nplaum ci hauv qab qhov cub 180 degree qhov cub rau 25 feeb, thiab tom qab txias, glaze lawv los yog cia li noog nrog hmoov qab zib.