Peb muab cov variants ntawm kev npaj ntawm qab buns los ntawm poov mov paj nrog qab zib. Ntxiv khoom qab zib los yog txiv apples mus ncuav, peb yuav tau txais ib qho tshiab ntawm cov khoom noj qab zib tiav, uas yuav ua rau koj thiab koj tsev neeg nrog koj tus kheej zoo tshaj plaws.
Buns ua ntawm poov mov paj nrog suab thaj thiab cinnamon - daim ntawv qhia
Cov khoom xyaw:
- mis nyuj tag nrho - 510 ml;
- butter - 1/2 txheem pob;
- granulated qab zib - 1 iav;
- tshiab pressed poov xab - 45 g;
- nqaij qaib qe - 3 pieces;
- Vanilla qab zib los yog vanillin;
- nplej hmoov nplej;
- ntsev - ib rab;
- qab zib xim av;
- av cinnamon.
Npaj
Kev npaj ntawm lub mov paj rau buns pib nrog tus ua kom ntawm poov. Sib tov lawv nrog ib nrab ib khob ntawm cov mis nyuj, dissolve tseem sib tov ntawm ib nrab tablespoons qab zib thiab sifted hmoov thiab muab cov huab cua nyob rau hauv lub tshav kub rau kaum tsib los yog nees nkaum feeb.
Tom qab ib ntus, sov so ntawm cov kua mis, tso rau hauv ib nrab ntawm ib khob qab zib, ib rab ntsev thiab vanilla qab zib los yog vanillin, ntxiv me ntsis ntawm cov qe uas raug ntaus thiab sib tov cov huab hwm coj uas muaj opaque. Tam sim no peb qhia melted cream butter thiab ncuav me me ntawm hmoov, ua ib knead. Ua ntej peb ua haujlwm nrog ib rab diav, thiab ua tiav nrog peb ob txhais tes, ua kom sib haum thiab ua haujlwm zoo. Qhov kev sib tw kawg ntawm txoj kev kuaj no yuav tsum mos thiab ua ib nyuag nplaum. Tam sim no muab sij hawm rau nws cov ntawv pov thawj thiab txoj kev ua, kom npog nws nrog phuam thiab muab lub khob nrog nws ua tshav kub.
Tom qab ntawd, peb faib cov tshuaj tsw qab, tom qab muaj crushed nws, ua ob seem sib luag thiab tig txhua tus nrog ib tug pining rau hauv ib txoj kab nyias nyias, sprinkling lawv rau lub yooj yim ntawm dov nrog hmoov. Brown qab zib sib xyaw nrog av cinnamon thiab pritrushivayem tau txais cov dej qab zib ntawm txheej nyob ib ncig ntawm lub perimeter. Quav lawv nrog cov yob thiab tom qab ntawd muab txiav rau hauv daim nplaub tsho txog 5 centimeters. Peb tiv thaiv txhua lub qab thiab muab tso rau ntawm cov pa roj hmab nrog roj hmab. Tshem tawm cov txiv bun rau plaub caug tsib feeb rau hauv qhov kub rau hnub nyoog, thiab muab tso rau hauv qhov cub li ntawm nees nkaum feeb, ua ntej cua sov nws mus txog 185 degrees. Yog xav tau ib lub ruddy, zoo nkauj crust, koj muaj peev xwm grease qhov saum npoo ntawm biscuits nrog whipped yolk tov nrog ib tug teaspoon ntawm dej thiab ib pinch ntawm vanilla.
Buns "Rosochki" nrog qab zib thiab apples los ntawm poos poov mov paj - daim ntawv qhia
Cov khoom xyaw:
- pas pastry - 520 g;
- granulated qab zib - 150 g;
- lim dej - 300 ml;
- apples - 4 daim;
- hmoov qab zib .
Npaj
Heev zoo thiab qab buns yuav npaj los ntawm ib tug npaj txhij poos poov mov paj. Ua kom tau li no, peb yuav tau txais nws kom tsis tiav thiab npaj kom zoo dua cov txiv apples. Txiav tus ntxuav txiv hmab txiv ntoo nyob rau hauv ib nrab, tshem tawm cov tseem ceeb thiab shinkuem nyias slices. Tam sim no peb hliv ib co dej rau saucepan, dissolve qab zib rau hauv nws, coj nws mus rau ib qho dej, dip lub kua txiv hmab txiv ntoo ua rau hauv me me ua khob noom thiab cia nws npau rau ob feeb. Tam sim no cia lawv ntws ntawm cov xim ntawm cov kua uas seem ntawm cov kua thiab
Npaj buns "Rosochki" pritrushivaem tom qab txias nrog hmoov qab zib thiab ua hauj lwm ntawm lub rooj.