Croissants - ib daim ntawv qhia rau Fabkis cov zaub mov, uas kov yeej tag nrho lub ntiaj teb, thiab ntau cov khoom siv yog siv hauv tsev ua cov kev ua noj ua haus, thiab lawv tuaj nrog lawv tus kheej, ua cov khoom xyaw rau hauv kev txhaws thiab khob noom cookie. Nws tsis yog yooj yim los tsim ib txheej hauv qab, tab sis nws yog ci nyob rau hauv cia li ib nrab ib teev - lub zoo meej daws rau ib tug noj tshais qab.
Yuav ua li cas ua croissants?
Raws li txoj cai, ci los ntawm pas dej puff pas yuav npaj, koj tuaj yeem ua rau koj tus kheej thiab siv sijhawm ntau tshaj ib teev, thiab koj tuaj yeem yuav npaj txhij ua, txhua yam txawv yog tsim: nrog cov poov xab thiab tsis muaj. Daim filling rau croissants yog xaiv ib tus zuj zus, daim ntawv qhia tso cai rau koj mus thov ob qho tib si qab zib thiab txhaws: ua liaj ua teb, cheese, pates.
- Nyob rau hauv lub classic version, cov khoob khwb khuav tsis tau ntim lawm, lub npau yog smeared nrog butter, lub qaws yog folded thiab ci. Nws yog ua tau kom siv cov piam thaj xim av thiab cov cinnamon ua ntxiv.
- Sau cov croissants los ntawm cov txhij pastry nrog jam, jam los yog jam, nws yog qhov tseem ceeb uas txhaws yog tuab thiab tsis ntub thaum lub sij hawm ci. Rau ntom nti, koj tuaj yeem ntxiv me ntsis nplej siab.
- Delicious croissants yog tau, daim ntawv qhia ntawm uas siv cov txiv hmab txiv ntoo tshiab. Qhov zoo tshaj plaws rau txiv apples, pears, peaches, apricots thiab lwm yam txiv hmab txiv ntoo nrog ntom nqaij.
- Ib qho yooj yim variant ntawm txhaws yog seb lub chocolate yog boiled condensed mis nyuj haus.
- Tsis ntsej muag sau yog kev lig kev cai npaj los ntawm cheese: ntau cov khoom nrog ib ntxim nyiam creamy saj yuav ua. Nws yog zoo los ua ke mozzarella nrog mov paj.
- Tsev cheese nplaum - ib qhov kev xaiv txhawm rau sau cov croissants, ib daim ntawv qhia yooj yim yuav pab pub cov me nyuam ib qho kev pab kho.
Mov paj rau croissants
Ntau cov khoom ua tau tuaj yeem ua zaub mov hauv tsev thiab ua khob noom cookie nrog lawv tus kheej. Cov neeg pib tshiab yuav tsum muaj tinker nrog technology, tab sis qhov tseeb, nyob rau hauv tus txheej txheem ntawm kev tsim ib tug fawm kib tab tom muaj tsis muaj dab tsi nyuab, tab sis txoj kev tsis ceev. Cov khoom yuav tsum muaj feem ntau, nws yog ib qho tseem ceeb uas yuav tsum siv creamy butter zoo, tshiab thiab rog tsawg kawg 82%.
Cov khoom xyaw:
- hmoov nplej - 6 yam khoom;
- roj - 500 g;
- ntsev;
- dej txias - 1 yam khoom;
- qab zib nyob rau hauv lub txhaws - 3-4 tbsp. l.
Npaj
- Ua ke hmoov thiab ntsev, maj ncuav nyob rau hauv dej khov, kneading mov paj.
- Yob tawm ib txheej 1 cm tuab. Grate khov roj on top, quav txheej nyob rau hauv ib nrab, tshem nws nyob rau hauv lub txias rau 30 feeb.
- Yob tawm txheej ntxiv, tamper nrog roj shavings, quav, tshem tawm rau ib nrab ib teev nyob rau hauv lub txias.
- Rov ua dua thiab khov kom txog thaum cov roj tiav lawm.
- Cov cua txias kawg yuav kav 2 xuab moos.
- Khob txiv hmab txiv ntoo kom tau, yob tawm ib puag ncig txheej 5 hli tuab, grease nrog cov roj phom, nphoo nrog piam thaj, txiav rau 8 cegs.
- Collapse txhua plab nrog ib yob, khoov tus ntug hauv daim ntawv ntawm ib lub hli. Ci rau 25 feeb ntawm 200 degrees.
Puff croissants nrog chocolate
Ceev ceev thiab yooj yim npaj croissants los ntawm cov khoom qab zib pastry poov , yuav nyob rau hauv npaj txhij-ua daim ntawv. Ib nrab ntawm kilogram ntawm billets yuav tawm los txog 10 pob txiv neej, lawv muaj peev xwm tau sau nrog tsaus nti los yog mis nyuj haus chocolate, yog hais tias xav, ib daim marshmallow marshmallow yuav muab ntxiv rau txhaws, nws yuav yaj nrog chocolate thaum lub sij hawm ci.
Cov khoom xyaw:
- poov mov paj - 500 g;
- chocolate - 100 g;
- marshmallow - 50 g;
- yolk - 1 thooj;
- mis nyuj - 1 tbsp. l.
Npaj
- Unfreeze lub mov paj, txiav mus rau hauv peb tog.
- Muab cov chocolate thiab marshmallow rau ntawm qhov dav ntug.
- Collapse rolls.
- Stir yolk nrog mis nyuj, roj txhua txhua yob.
- Ci croissants nrog chocolate rau 20 feeb ntawm 200 degrees.
Croissants nrog cov kua mis condensed
Croissants nrog cov kua mis ntau - ib daim ntawv qhia rau cov khoom siv yooj yim, uas yog tsim los ntawm ib qho teeb meem ntawm feeb, muab cov khoom txaus npaj ua. Cov kua mis yuav tsum tuab heev, nws zoo dua, yog tias nws yog cream, zoo ib yam li cov toffee. Ib qho tsim ntxiv rau kev txhaws yuav raug ntes ceev lossis txiv laum huab xeeb.
Cov khoom xyaw:
- pas nrig pastry - 500 g;
- boiled condensed mis nyuj - ½ b.
- crushed neeg rau - 1/3 ntawm ib xyoo;
- mis nyuj - 1 tbsp. l.
- yolk - 1 Pc.
Npaj
- Sib tov condensed mis nrog txiv ntseej.
- Mov paj me ntsis yob tawm, txiav rau hauv triangles.
- Muab 1 tis spoonful of toppings, yob ib tug yob, khoov rau fab.
- Lubricate nrog ib tug sib tov ntawm mis nyuj thiab yolk.
- Ci croissants nrog cov dej hau ua kom yuag 25 feeb ntawm 200 degrees.
Croissants nrog nqaij tawv pastry cheese
Frugal croissants - ib daim ntawv qhia uas tso cai rau koj kom sai thiab nutritionally pub koj lub tsev hauv pluas tshais. Yog hais tias koj muaj ib tug npaj txhij poov mov paj, qhov kev kho mob yog siav sai heev, ci rau ib nrab ib teev thiab tseem maj mam noj. Rau ib qho kev puv, txhua yam khoom noj muaj tsob ntoo nrog lub teeb ci brackish, txhua yam mozzarella los sis suluguni siv tau.
Cov khoom xyaw:
- poov mov paj - 500 g;
- cheese - 150 g;
- muag cov roj - 50 g;
- yolk - 1 thooj;
- sesame rau sprinkling.
Npaj
- Khob noom cookie, roj nrog roj muag.
- Faib rau hauv triangles, pw ntawm ib phaj ntawm cheese.
- Collapse lub yob, grease nrog yolk, sprinkle nrog sesame noob.
- Ci croissants nrog cheese rau 25 feeb ntawm 200 degrees.
Croissants nrog jam
Croissants nrog jam yuav pab tau kom muaj ntau hom tshuaj pleev dej ntau. Raws li qhov txhaws yog siv homogeneous jam, jam, ib tug variation ntawm txhaws nrog me me pieces ntawm txiv hmab txiv ntoo yog ua tau. Yog hais tias koj siv cov txiv hmab txiv ntoo jam nrog ib tug me me ntawm pectin, lub nyob rau hauv composition yuav tsum tau ntxiv starch los yog kua jam.
Cov khoom xyaw:
- mov paj - 500 g;
- jam - 100 g;
- starch - 1 tbsp. l.
- yolk.
Npaj
- Npias jam nrog starch.
- Unfreeze lub mov paj, txiav mus rau hauv peb tog.
- Tshaj tawm spoonfuls ntawm txhaws, yob li qaws.
- Lubricate nrog yolk, ci rau 25 feeb ntawm 180 degrees.
Croissants nrog custard
Qhob croissants tuaj yeem ua tus sau tau yooj yim ntawm cov qe thiab cov mis nyuj, qhov version ntawm cov khoom siv no yuav txaus siab rau tag nrho cov khoom qab zib uas txais tos cov kev sim hauv cov zaub mov. Cov muaj pes tsawg leeg ntawm cov hmoov qab zib tuaj yeem sab laug los yog ntxiv nrog citrus flavour, crushed ceev lossis dawb vanilla.
Cov khoom xyaw:
- poov mov paj - 500 g;
- mis nyuj - 200 ml;
- qab zib - 100 g;
- yolk - 1 thooj;
- vanillin;
- hmoov - 1 tbsp. l.
- roj - 50 g.
Npaj
- Muab cov qe ua ke nrog cov suab thaj, vanilla thiab hmoov nplej.
- Ncuav nyob rau hauv cov mis nyuj, boil lub cream kom txog thaum thickened. Pov lub butter, txias nws.
- Yob lub khob noom cookie, txiav rau hauv triangles.
- Yuav kom nteg tawm lub txhaws, yob li qaws.
- Ci rau 30 feeb ntawm 180 degrees.
Almond croissant
Croissant nrog almond cream yog ib qho txawv txawv kho nrog ib lub ci nutty saj, ib lub plhaub ntawm crumbly thiab ib tug muag heev txhaws. Los npaj cov ntawv sau, koj yuav tsum tau marzipan, thiab nws yuav qhia tau tias feem ntau qab qab thiab aroma rau ci, nyob rau hauv tus txheej txheem ntawm ci nws yuav sublime thiab ua zoo li ib tug tuab cream.
Cov khoom xyaw:
- mov paj - 700 g;
- marzipan - 200 g;
- almonds - 50 g;
- yolk - 1 Pc.
Npaj
- Marzipan grate, ua ke nrog almond crumb.
- Ncuav 16 cov hnyuv ntxwm me me tawm ntawm ib qho tshuaj txhuam tuab.
- Yob lub khob noom cookie, txiav rau hauv 16 triangles.
- Rau txhua billet muab marzipan txhaws, yob li qaws.
- Ntub nrog qe, ci rau 30 feeb ntawm 190 degrees.
Croissants nrog "Nutella"
Qhov ceev tshaj plaws thiab yooj yim yog croissants ntawm puff pastry nrog chocolate paste, daim ntawv qhia rau no delicacy yog incredibly teeb, txawm ib tug tub hluas muaj peev xwm tiv nrog ua noj. Cov kev kho mob mus li ntawd qab tias nws tsis yog tau txias, nws yuav twv yuav raug hu noj kub. Koj tuaj yeem siv cov "Nutella": classic, nrog cov nplaum dawb los yog nut butter.
Cov khoom xyaw:
- mov paj - 500 g;
- chocolate paste - ½ b.
- mis nyuj - 2 tbsp. l.
Npaj
- Yob tawm lub mov paj, txiav rau hauv triangles.
- Rau txhua tus preform, faib 1 tsp. pasta.
- Collapse rolls, whisk nrog mis nyuj, ci rau 25 feeb ntawm 190 degrees.
Croissants nrog tsev cheese
Croissants nrog tsev cheese los ntawm puff pastry - ib txoj hauv kev zoo pub rau me nyuam yaus nrog cov khoom tseem ceeb, nws yog qhov zoo dua mus nqa ib batter tsis muaj poov xab. Hauv qhov sau ntxiv cov txiv hmab txiv ntoo, txiv ntseej, raisins, nws yog qhov tseem ceeb thaum dai kom khov kho kom zoo zoo rau cov npoo, lub tsev cheese yuav yaj thaum lub sij hawm ci thiab tejzaum nws khiav tawm yog tias nws qhov burns - lub saj ntawm lub delicacy yuav hopelessly corrupted.
Cov khoom xyaw:
- mov paj - 500 g;
- tsev cheese - 200 g;
- qab zib - 50 g;
- vanilla qab zib - 1 tsp;
- yolk - 1 thooj;
- mis nyuj - 1 tbsp. l.
Npaj
- Ua ke lub tsev cheese nrog piam thaj thiab vanilla.
- Yob tawm lub khob noom cookie, faib rau hauv triangles, nteg tawm txhaws.
- Collapse rolls, grease nrog ib tug daj daj teeb meem.
- Ci rau 30 feeb ntawm 190 degrees.