Txhua tus neeg uas tau txais kev txuag txoj kev txuag, nws paub tias nyob rau hauv kev txiav txim rau qhov chaw tawm mus ntev, cov khoom tsim nyog yuav tsum tau thermal kho. Txwv tsis pub, cov ntug dej yuav "tawg", thiab cov workpieces yuav poob. Tab sis txawm ntawm no muaj cov me me tshwj xeeb - lawv "vitamins" ua los ntawm berries uas raug kaw nrog ib tug ntau suab thaj, thiab adzhika, uas, nyob rau hauv tas li ntawd mus rau lub txheem cov khoom xyaw, kuj muaj xws li horseradish paus . Nws yog tsaug rau lub xeem tivthaiv hauv qhov kev npaj no tias cov kab mob uas ua rau fermentation tsis kis tau thiab nws tuaj yeem sawv rau ntev, tab sis nco ntsoov hauv qhov chaw txias. Yuav ua li cas ua ib tug adjika nyoo nrog horseradish, nyeem hauv qab no.
Daim ntawv qhia rau nqaij nyoo adjika los ntawm txiv lws suav nrog horseradish
Cov khoom xyaw:
- txiv lws suav ntawm liab ntau yam - 2 kg;
- qej - 200 g;
- granulated qab zib - 150 g;
- kub kua txob - 2 pcs .;
- qab zib kua txob qab zib - 15 pcs;
- horseradish (paus) - 370 g;
- ntsev - 60 g;
- vinegar - 200 ml.
Npaj
Nrog txiv lws suav, tev daim tawv nqaij, tom qab nchuav zaub ua ntej dej npau npau. Lub hauv paus ntawm lub nees-radish yog txiav mus rau hauv me me pieces. Sweet peppers yog ntxuav los ntawm cov noob thiab tseem txiav rau hauv daim. Peb tev lub qej, txiav qhov soj caum ntawm cov kua txob iab, lub noob kuj tuaj yeem raug ntxuav los yog sab laug. Tag nrho cov khoom xyaw npaj txhij yog nyob rau hauv ib tug nqaij grinder. Nyob rau hauv cov dej sib tov peb muab qab zib, ntsev, ncuav qaub ncaug, tom qab sib xyaw thiab tawm ntawm cov khoom siv rau 12. Tom qab ntawd, peb kis tau cov kua txiv hmab txiv ntoo uas huv si, muab kaw nrog lub hau (yuav ua tau zoo) thiab xa mus rau lub tub yees. Muaj nws yuav khaws cia kom txog thaum Lub Xyoo Tshiab.
Adika raw nrog horseradish yam uas tsis muaj vinegar
Cov khoom xyaw:
- liab txiv lws suav - 5 kg;
- kub kua txob - 2 pcs .;
- Sweet Bulgarian kua txob - 1 kg;
- qej - 150 g;
- horseradish (paus) - 200 g;
- ntsev - 110 g.
Npaj
Kua txob (ntsim thiab qab zib) yog ntxuav, tshem tawm cov quav thiab lub plawv. Hauv paus ntawm lub nees radish yog peeled thiab txiav rau hauv daim, thiab peb ntxuav lub qej. Txiv lws suav yog cov qoob loo. Tag nrho cov khoom xyaw npaj yog kis los ntawm ib tug nqaij grinder, ntxiv ntsev thiab mix. Peb muab cov kua txiv hmab txiv ntoo rau ntawm lub fwj lossis lub tsev txhab nyiaj thiab muab xa mus rau lub tub yees rau cia.
Raw adzhika nrog horseradish rau lub caij ntuj no
Cov khoom xyaw:
- txiv lws suav - 2.5 kg;
- kua txob Sweet - 600 g;
- iab kua txob - 150 g;
- qej - 150 g;
- horseradish paus - 200 g;
- ntsev - 0.5 khob;
- granulated qab zib - 1 iav;
- Kua cider vinegar - 1 iav.
Npaj
Txiv lws suav, peeled kua txob, horseradish thiab qej yog txiav mus rau hauv random pieces thiab twisted nyob rau hauv ib tug nqaij grinder. Los yog peb siv cov khoom noj processor rau kev sib tsoo. Lub resulting zaub loj yog tov, ntxiv qab zib, ntsev, ncuav nyob rau hauv Kua cider vinegar thiab mix. Peb ncuav adzhika on huv huv sterilized jars thiab sai li sai tau muab tso rau hauv cia nyob rau hauv ib qhov chaw txias heev.
Raw adzhika nrog horseradish thiab qej
Cov khoom xyaw:
- txiv lws suav - 2 kg;
- Bulgarian kua txob - 10 daim;
- kub kua txob - 5 pcs;
- qej - 8 hau;
- horseradish paus - 120 g;
- parsley zaub - 350 g;
- zaub ntawm dill - 150 g;
- ntsev - 35 g.
Npaj
Zaub ntxuav, ntxuav thiab muab txiav rau hauv cov khoom qub. Dill thiab parsley yog me me. Tag nrho
Council, uas yog hais txog tag nrho cov recipes rau qhov kev npaj ntawm Adjika.
Txiv lws suav yog zoo dua coj liab thiab fleshy. Ces adzhika yuav tuaj tawm ntau ntom thiab six. Zoo heev rau cov hom phiaj no yog tsim txiv lws suav ntau yam "Slivka", lawv yog cov tuab, nqaij tawv thiab thaum twg ua tsis pub peb tsis ua kua. Rau txhua leej txhua tus muaj kev vam meej thiab muaj kev noj qab haus huv!