Nachos tam sim ntawd ua rau cov neeg sab nraud ua rau vim muaj cov ntses nyob rau hauv ib khub rau lawv. Nws yog hais txog cov kua ntses rau nachos thiab yuav tau tham txog cov zaub mov hauv qab no.
Cheese ntses rau nachos
Qhov feem nrov, rightly, koj tuaj yeem hu rau cheese based sauce. Tseem, leej twg muaj peev xwm tsis kam siv cov nqaij npuas kib, uas tuaj yeem tau txais kev pab nrog lub roob ntawm cov pob kws pob kws?
Cov khoom xyaw:
- mis nyuj - 230 ml;
- starch - 1 teaspoon;
- butter - 35 g;
- hmoov - 15 g;
- grated cheese - 105 g.
Npaj
Pib los ntawm kev sib tov ntawm hmoov thiab melted butter, uas yuav ua raws li ib tug thickener. Tom qab tua cov butter, ncuav tov hmoov thiab hmoov nplej siab rau nws, muab nws cia, tos ib nrab ib feeb thiab dissolve txhua yam nrog rau cov mis nyuj sov. Mob siab kom tshem tau cov kabmob siab tshaj plaws. Thaum cov ntses pib rhaub thiab nkoog, ncuav cov cheese kom nws thiab tso txhua yam rau hauv lub phaj kom txog thaum nws melts kiag li. Sim cov ntses, yog tias tsim nyog, ntxiv cov cheese ntxiv kom nws saj qhia tau ntau tshaj, los yog ncuav mis nyuj yog tias cov ntses yog tuab heev.
Sauce rau daim tawv nqaij nachos - daim ntawv qhia
Yog hais tias koj xav mus nyob rau ntawm ib qho kev xaiv ntau, ces them sai sai no creamy sauce, siav raws ntawm chickpeas.
Cov khoom xyaw:
- boiled chickpeas - 275 g;
- tahini 25 g;
- yogurt - 235 g;
- kua txiv hmab txiv ntoo ntawm ib tug txiv qaub;
- qej - 4 cov hniav;
- paprika - 1 teaspoon;
- cumin - 1 teaspoon.
Npaj
Ua ntej koj ua ib tug ntses rau nachos, RUB qej. Muab qej qos yaj ywm hauv lub thawv ua ke nrog chickpeas, tahini, thiab tag nrho cov khoom xyaw ntawm daim ntawv. Whisk tag nrho cov khoom xyaw ua ke, ua tau zoo tshaj plaws uniformity, ces pab nrog nachos chips, qos yaj ywm chips los yog tshiab zaub.
Sauce rau nachos nyob rau hauv lub tsev - daim ntawv qhia
Lwm cov kev noj haus, tab sis ntau cov qhob noom ntses yog npaj rau lub hauv paus ntawm taum dub. Ua ntej yuav ua noj ua haus, no taum, zoo li lwm yam, feem ntau yog soaked los ntawm lub hmo ntuj.
Cov khoom xyaw:
- boiled taum - 320 g;
- Qaug qej - ½ tsp;
- cumin - 2 teaspoons;
- kua txiv ½ txiv qaub;
- pinch ntawm hauv av chili.
Npaj
Muab lub taum cia hau tso rau hauv lub tais. Muab qej, cumin, cayenne kua txob thiab ib tug zoo pinch ntsev ntawm nws. Ncuav txiv qaub kua txiv, ces nplawm cov khoom xyaw rau hauv lub tais kom txog thaum tus.