Ntau hom tse hauv tsev tsis txhawj xeeb ntau npaum li cas lawv ua nyob hauv tsev. Xwb, qhov tseeb, xws li ib lub npe ntawm txhua lub npe uas koj tuaj yeem hu rau txhua lub tais rau hauv ib txheej ntawm cheese, uas yog, nrog rau qhov ua kaub puab (qhov no yog li cas lub npe ntawm lub tais yog txhais los ntawm Fabkis). Hais kuj tau ua qab zib, qhov no, ua kaub puab yog ua los ntawm grated nrog cov suab thaj thiab butter hmoov, los yog cov khoom qab zib luv luv luv luv hauv daim ntawv nthuav qhia.
Hais txog ntawm aubergines
Cov khoom xyaw:
- zucchini - 250 g;
- eggplant - 370 g;
- lws suav sauce - 125 g;
- grated mozzarella cheese - 100 g.
Npaj
Peb txiav zucchini thiab eggplants nyob rau hauv nyias ib ncig los yog ntev strips nrog nrog zaub txiav. Lubricate cov zaub slices nrog butter thiab sai grill on ob sab.
Npaj zaub yog muab tso rau hauv cov khaubncaws sab nraud povtseg tsim rau ci, txhua txheej nrog lws suav sauce thiab sprinkled nrog ib tug me me ntawm cheese. Sab saum toj ntawm cov menyuam kawm ntawv tseem yuav tau ua ib tsob nroj mozzarella.
Tom qab lub tais tau sau, nws raug xa mus hauv qab cov ci ntawm qhov cub, kom lub pob khaus melts thiab tau txais ib qho tseem ceeb ntawm cov xim Hawj.
Nug nrog cherries
Kev npaj ntawm oreten nrog cherries tsa lub cheesecake, tsuas yog tsis muaj cheese paus thiab nyob rau hauv ib daim ntawv inverted. Los ntawm txoj kev, nws yog ib qhov ua tau los ua nrog cherries thiab cherries.
Cov khoom xyaw:
- cherries los yog cherries yam uas tsis muaj pob zeb - 230 g;
- biscuit shortbread ncuav qab zib - 123 g;
- granulated qab zib - 35 g;
- Butter - 40 g.
Npaj
Cherries muab tso rau hauv ib daim ntawv haum rau ua noj nyob rau hauv qhov cub thiab generously sprinkled nrog qab zib. Ncuav qab zib yog av mus rau hauv crumbs, tov nrog melted butter thiab kis qhov sib tov tshaj berries.
Yuav muab cov zaub mov siav li ntawm 20 feeb ntawm 180 ° C, thiab koj tuaj yeem ua haujlwm ntawm nws tus kheej thiab nrog lub qab zib los yog ice cream.
Nug nrog lub qe thiab txiv lws suav
Cov khoom xyaw:
- txiv lws suav tshiab - 980 g;
- qej cloves - 2 pcs.;
- dawb dos - 45 g;
- taub dag - 260 g;
- nplooj ntawm thyme - 2 teaspoons;
- boiled nplej - 1 yam khoom;
- qe - 3 daim;
- Gruyer - 60 g.
Npaj
Preheat qhov cub kom txog 160 ° C.
Nyob rau hauv ib lub lauj kaub frying, cia lub dos taum kom transparency, ntxiv qej. taub dag thiab ob peb dia dej. Peb tos kom txog thaum lub taub ntawm lub taub dag ua mos, tom qab uas peb lub caij zaub mov, muab cov txiv lws suav txo thiab ntxiv nws nrog nplooj nplooj. Sib tov cov zaub nrog boiled mov thiab nrua ntaus qe, faib qhov loj nyob rau hauv daim ntawv thiab sprinkle nrog gruyere. Peb kis cov txiv lws suav thiab noj cov zaub mov rau 45 feeb.