Ncuav qab zib yog qhov tseem ceeb ntawm Txooj Xeeb Xyoo Tshiab thiab Christmas. Nws yog txoj kev cai kom muab tso rau saum rooj, kho tsob ntoo rau lawv, thiab kho cov menyuam yaus. Hnub no peb yuav muab rau koj cov zaub mov txawv rau lub xyoo tshiab ncuav qab zib.
Txiv kab ntxwv me me rau Xyoo Tshiab
Cov khoom xyaw:
- 500-550 g ntawm hmoov;
- 1 txiv kab ntxwv;
- 150 g ntawm butter los sis margarine;
- 150 g suab thaj;
- 2 tsp. vanilla qab zib;
- 2 tsp. ci hmoov (los yog 1 teaspoon ntawm hydrated soda);
- 2 lub qe.
Npaj:
Tshem cov tev ntawm cov txiv kab ntxwv. Ua li no, koj tuaj yeem siv riam tshwj xeeb los yog ib qho chaw ua pa. Ces nyem tawm kua txiv kab ntxwv, peb yuav xav tau, thiab. Cov roj yuav tsum tau tov nrog qab zib thiab vanilla qab zib, ntxiv lub qe mus rau tov thiab sib tov dua. Ntxiv zest thiab kua txiv txiv qaub. Ncuav lub hmoov thiab ci hmoov (slaked soda), knead lub khob noom cookie. Qaws tawm lub mov paj txog 2-3 hli tuab, thiab nrog kev pab los ntawm pwm los yog iav, peb ua cov duab nrog daim siab. Peb npog cov tais ci nrog cov ntawv ci (los yog roj roj nrog roj), sov qhov cub kom 180 degrees thiab ci ncuav qab zib rau 10-15 feeb.
Ginger Xyoo Tshiab lub ncuav qab zib
Cov khoom xyaw:
- 450-500 g ntawm hmoov;
- 200 g ntawm butter los sis margarine;
- 150 g suab thaj;
- 3 lub qe;
- 2 tsp. vanilla qab zib;
- 2 tsp. ci hmoov;
- 1 tsp av Ginger.
Npaj:
Sib tov sib tov nrog butter nrog piam thaj thiab vanilla qab zib. Tom qab ntawd ntxiv hauv av thiab qe. Rov dua thiab ntxiv hmoov thiab ci hmoov. Knead lub khob noom cookie. Yob tawm lub mov paj nrog ib tug nyias txheej (3-4 mm) thiab muab daim ntawv xav mus rau daim siab. Peb npog cov tais ci nrog cov ntawv ci, lossis peb ntub nrog cov roj. Hloov cov khoom noj rau ib daim ntawv ci thiab muab tso rau hauv lub qhov cub preheated rau 180 degrees. Ci rau txog 10-15 feeb.
Christmas ncuav qab zib nrog jam
Cov khoom xyaw:
- 300-350 g ntawm hmoov;
- 200 g ntawm butter los sis margarine;
- 100 g suab thaj;
- 2 lub qe;
- 1 tsp vanilla qab zib;
- 2 tsp. ci hmoov (los yog 1 teaspoon ntawm hydrated soda);
- jam los yog tuab jam.
Npaj:
Peb tshiav cov butter nrog qab zib thiab vanilla qab zib. Peb ntxiv cov qe, sib tov. Tom qab ntawd peb ncuav lub hmoov nplej thiab ci cov hmoov thiab sib tov lub khob noom cookie. Yob tawm lub mov paj txog 2-3 hli tuab ntawm lub rooj, txiav tawm lub ncuav qab zib nrog molds. Peb tawm ntawm ib nrab ntawm cov ncuav qab zib tsis hloov, thiab ntawm ob qho peb txiav tawm ntawm nruab nrab (nws muaj peev xwm ua tau ntawm cov qauv zoo). Peb kis tau txhua lub ncuav qab zib rau ntawm ib daim ntawv ci nrog daim ntawv ci.
Preheat qhov cub kom 180 degrees, thiab ci ncuav qab zib nyob rau hauv nws rau 10-15 feeb.
Tom qab ntawd peb kis tau jam ntawm ncuav qab zib tag nrho, thiab nyob rau sab saum toj peb npog nrog biscuits nyob rau hauv uas ib lub qhov tau ua.Almond ncuav qab zib
Cov khoom xyaw:
- 350-400 g ntawm hmoov;
- 150 g suab thaj;
- 150 g ntawm butter los sis margarine;
- 2 tsp. vanilla qab zib;
- 100 g ntawm almonds;
- 3 lub qe;
- 1 tsp av hauv av;
- 2 tsp. ci hmoov (los yog 1 teaspoon ntawm hydrated soda);
- 1 tsp cinnamon.
Npaj:
Cov zis yuav yog 45-50 ncuav qab zib, yog li peb noj 45-50 qab ntawm almonds thiab ncuav lawv nrog dej kub npau npau (qhov no yog ua kom thiaj li ua rau daim tawv nqaij yooj yim dua ntawm lub txiv ntoo). Cia li 10 feeb. Cov nqaij almonds tseem muaj crushed. Peb tshiav cov butter, qab zib thiab vanilla qab zib. Peb ntxiv cov qe, sib tov. Ntxiv cinnamon, taum almonds thiab hauv av Ginger. Tsaus. Ncuav nyob rau hauv lub hmoov thiab ci hmoov, knead lub mov paj (nws tsis tig tawm heev ntxhab). Tom qab ntawd peb daim ntawv (sculpt) lub ncuav qab zib thiab nteg lawv ntawm daim ntawv ci nrog daim ntawv ci. Nyob rau hauv txhua lub khoom qab zib peb nias ib tug tag nrho almond. Peb ci hauv 180 degrees rau 20-25 feeb.
Ua ib lub khoom qab zib tiag tiag Xyoo Tshiab, nws muaj peev xwm tau them nrog ntau xim nplaum (tsim rau thawj ob daim ua zaub mov)
Glaze rau xyoo tshiab lub ncuav qab zib
Cov khoom xyaw:
- 500 g ntawm hmoov qab zib;
- 7-8 dia ntawm cov kua qab zib;
- khoom noj xim (xaiv).
Npaj:
Sib tov hmoov qab zib nrog syrup thiab muab lub resulting sib tov on ib qhov hluav taws kub tsis muaj zog. Noj cov glaze, nplawm nrog duav mus li 5-7 feeb (kom txog rau thaum glaze tsis sib npaug coatula lub nplais). Cov txheej txheem yog npaj. Yog tias xav tau, koj tuaj yeem ntxiv xim rau nws.
Hlauv cov ncuav qab zib xwb nyob rau hauv qhov sov so, thaum nws ceev nrooj.
Raws li rau lub Xyoo Tshiab lub cookie cutlery, lawv yog cov dav muaj nyob rau hauv khw muag khoom. Yog tias koj tsis muaj lub sij hawm los nrhiav cov pwm, tab sis koj xav ua tej yam txawv, koj tuaj yeem ua ib daim duab los ntawm ib daim duab, thiab txiav ncuav qab zib nrog rau riam.
Thiab yuav kom Xyoo Tshiab lub ncuav qab zib rau Christmas tsob ntoo, ua ntej ci nws yog ib qho tsim nyog los ua ib lub qhov nyob hauv txhua lub khoom qab zib. Thiab muab tso rau ntawm lub biscuit dawb lias hlua.