Miso taum tshuaj txhuam tsis tau tsuas yog ib qho kev sib txawv ntawm ntau lub cev, tab sis kuj kho tau cov peev xwm uas pab txhawb kev tiv thaiv thiab tua khaub thuas, uas yog ib qho tseem ceeb heev uas tau pib sai sai ntawm cov mob khaub thuas. Zaub mov ntawm miso soups nyob rau hauv tsev, uas yog paub tsis muaj ib tug hassle thiab yoo mov, peb txiav txim siab los devote cov khoom no.
Classic Japanese miso kua zaub - daim ntawv qhia
Cov khoom xyaw rau cov zaub mov Japanese zoo tsis tas muaj nyob hauv zos supermarkets, tab sis tag nrho cov pov thawj tseeb thaum lawv tsis muaj. Zoo hmoo, nrog rau txoj kev lag luam hauv Internet kom tau txais ib pawg ntawm cov zaub qhwv pob zaub thiab cov nplej zom ntawm cov txiv neej tuaj yeem ua tau ntau dua.
Cov khoom xyaw:
- dej 720 ml;
- taum - 140 g;
- miso muab tshuaj txhuam - 35 g;
- ib pawg ntawm cov pob zaub pob;
- feathers ntawm ntsuab dos - 4-5 pcs .;
- daim ntawv pov thawj;
- pasta los ntawm tamarind - 1-2 tsp.
- ntses sauce - 5 ml.
Npaj
Nqa dej kom npau npau thiab muab cheese rau nws. Cia nws npau npau li 2 feeb, tom qab uas txo qhov hluav taws kub mus rau nruab nrab. Coj ib co dej thiab muab miso muab tshuaj txhuam rau hauv. Ncuav cov tshuaj mus rau hauv ib lub lauj kaub ntawm cheese thiab sai li sai tau tshem tawm lub thawv los ntawm qhov hluav taws kub - miso muab tshuaj txhuam - ib yam khoom ntawm natural fermentation, tag nrho nws cov txiaj ntsim zoo ploj thaum boiling. Muab tso rau hauv lub kua zaub ib tug loj-sliced bok-choi nplooj, sliced nori nplooj, ntsuab dos thiab tamarind muab tshuaj txhuam. Lub caij phaj nrog ntses ntses thiab tawm hauv lub hau rau 5 feeb ua ntej noj.
Miso kua zaub nrog ntses liab - daim ntawv qhia
Cov khoom xyaw:
- dej 970 ml;
- hmoov los ntawm algae dashi - 1 1/2 tsp.
- miso muab tshuaj txhuam - 45 g;
- shiitake nceb - 75 g;
- lub taub hau ntawm cabbage los ntawm Beijing;
- taum - 145 g;
- salmon fillet - 170 g.
Npaj
Ua ntej tshaj tawm cov pob txha los ntawm fillet ntawm salmon (yog tias muaj), txiav nws mus rau hauv nyias ib daim hlab. Tofu faib mus rau hauv qhov cub, thiab nceb noj nqaij yuav raug txiav rau txhua txoj kev yooj yim, yog tias lawv tsuas noj tau. Nqa dej kom npau npau thiab dilute hmoov ntawm dasha hauv nws. Muab cov tws ntawm Peking cabbage thiab nceb rau hauv cov ntxhuav, muab tso kom txog ib feeb, ces muab taum paj nrog ntses thiab tawm rau ib lub sijhawm zoo sib xws. Tom qab lub lapse ntawm lub sij hawm, dilute miso muab tshuaj txhuam nyob rau hauv lub broth, tom qab hle cov tais diav los ntawm qhov hluav taws kub.
Miso kua zaub nrog shrimps - daim ntawv qhia
Cov khoom xyaw:
- sesame roj - 35 ml;
- leeks (dawb qhov) - 1 daim;
- Grated Ginger - 2 tsp.
- nqaij qaib broth - 1,8 l;
- kua ntses - 35 ml;
- qe noodles - 115 g;
- miso muab tshuaj txhuam - 65 g;
- cws - 540 g.
Npaj
Rau cov cua sov uas sov sov, txuag cov hlua ntawm cov ntshav kom txog thaum lawv ncav cuag qhov kev npaj. Ntxiv Ginger thiab cws rau lub shank, tos kom txog thaum lub xeem sawv sab laug, tab sis lawv tsis ncav cuag npaj txhij, thiab sau nws nrog boiling nqaij qaib broth. Ntxiv cov kua zaub nrog kua ntses thiab muab qe noodles rau hauv. Tom qab ob peb feeb, thaum noodles ua mos, tshem tawm cov kua zaub tawm ntawm qhov hluav taws kub thiab dilute miso muab tshuaj txhuam nyob rau hauv lub broth.
Daim ntawv qhia rau miso kua zaub nrog nceb los ntawm 5 cov khoom xyaw
Cov khoom xyaw:
- Shiitake nceb (tshiab) - 240 g;
- tshiab Ginger - 30 g;
- algae wakame - 5 g;
- ntsuab dos feathers - 45 g;
- miso pasta - 45 g.
Npaj
Txiav qhov txheej txheem me me rau hauv ib lub strips me me: tus me, qhov zoo dua. Hliv lub strips dej thiab tawm kom swell thaum npaj cov khoom xyaw seem. Txiav cov peeled nceb, chop lub Ginger thiab chop ntsuab dos. Nqa lub hau kom npau npau thiab muab txhua yam khoom xyaw rau hauv. Chiitake nceb yuav tsum sov tuaj, thiab dej - kom muaj roj pleev ua ke, qhov no yuav tsis ntau tshaj li ib feeb, tom qab uas koj tuaj yeem muab cov kua mis muab tso rau hauv cov kua zaub thiab muab rau tam sim ntawd, tsis nco qab mus rau cov dej ua si uas muaj cov zaub ua si.