Qee lub sij hawm kuv xav diversify kuv cov zaub mov nrog ib yam dab tsi tshiab, yooj yim, tab sis six. Peb xav kom koj noj cov zaub mov fettuccine - ib qho ntawm ntau hom tshuaj nplej ua tau los ntawm cov hom nplej nyob rau hauv daim ntawv ntawm ntev, dav noodles. Fettuccine yog npaj nrog qhov sib ntxiv ntawm ntau yam khoom xyaw xws li zaub, nqaij, ntses; txhua yam uas ua rau nws tshwj xeeb thiab cua nyob rau hauv nws tus kheej txoj kev. Hnub no peb xav ua kom pom tseeb ntawm fettuccine nrog nceb thiab xav ua ke nrog koj daim ntawv qhia.
Fettuccine nrog porcini nceb nyob rau hauv creamy sauce
Cov khoom xyaw:
- fetuchini - 250 g;
- tshiab porcini nceb - 200-220 g;
- cheese (50% rog) - 160 g;
- Lee (20% rog) - 200 ml;
- olive roj - 50 ml;
- qej - 1 hniav;
- ntsev - mus saj;
- zaub broth - 100 ml.
Npaj
Fresh dawb nceb txiav mus rau hauv nyias slices thiab muab tso rau ib tug rhuab frying lauj kaub nrog txiv ntseej roj. Tam sim ntawd muab tso rau dej kom boil lub fettuccine. Peb ntxiv rau lub nceb qej, ntsev thiab qej, dhau los ntawm cov xovxwm, thiab kib txhua yam ua ke. Thaum cov kua cais los ntawm fungi yog tag nrho evaporated, thiab lawv pib fry, ntxiv zaub broth rau lawv. Hauv dej kub npau npau, peb kis cov kab mob fetuccine, ntxiv ntsev thiab ua noj kom txog thaum lub sijhawm npaj ua tiav. Tom qab ntawd, cuam lawv mus rau hauv ib tug colander mus rau ntws cov kua, peb kis lawv mus rau hauv ib lub lauj kaub frying, yog tias peb pom hais tias lub broth nyob rau hauv lub nceb twb twb boiled.
Mus rau cream, ntxiv grated cheese, do thiab ntxiv no sauce peb cov zaub mov. Peb rho cov hluav taws thiab tshuab ua ke tag nrho, li 15 feeb, kom txog rau thaum cov cheese melts.
Qhov no fettuccine, siav nrog nceb thiab cream sauce, yuav tsuas amaze koj nrog nws ilv thiab fragrant saj!
Fettuccine nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- fetuchini - 450 g;
- champignons - 300 g;
- nqaij qaib mis - 1 daim;
- salted soy sauce - 3 tsp.
- kua txob thiab ntsev - mus saj;
- Lee (33%) - 200 ml;
- zaub roj - 60 ml;
- zaub ntawm tshiab dill - 1 pawg.
Npaj
Ncuav cov roj zaub ntawm lub lauj kaub thiab muab tso rau hauv lub qhov cub. Nqaij qaib fillet, txiav mus rau hauv me me pieces, thiab champignons nyias paib, muab tso ua ke nyob rau hauv ib lub lauj kaub kub thiab ncuav nrog ib tug salty soy sauce. Thaum rhuab, ob yam khoom no yuav luag tib lub sij hawm yuav faib lawv cov kua txiv hmab txiv ntoo thiab sib ntxiv rau ib leeg nrog nws cov aroma. Thaum cov nqaij thiab cov nceb yog kib kom txog thaum cov kab tawm tuaj, ncuav rau cov tshuaj nplaum, ua ke nrog dilled ntsuab dill, pritrushivaem tag nrho cov kua txob thiab tawm mus rau languish ntawm lub qhov cub, txo cov hluav taws. Sai li sai tau lub cream thickens, tshem tawm los ntawm tshav kub.
Nyob rau hauv salted boiling dej, kis tus fettuccine muab tshuaj txhuam thiab boil kom txog thaum siav. Peb muab pov nws on ib tug sieve los yog colander, thiaj li hais tias kua tawm. Muab cov nplej ntawv tso rau hauv daim hlau thiab npog sab saum toj nrog ib tug qaib nrog nceb thiab cream sauce.
Daim ntawv qhia rau fetuccine nrog nceb thiab nqaij ncej qab
Cov khoom xyaw:
- fetuchini - 400 g;
- pechenitsy - 250 g;
- Ham - 200 g;
- olive roj - 30 ml;
- butter - 30 g;
- cream - 90 ml;
- mayonnaise - 90 ml;
- ntsev - mus saj.
Npaj
Pecheritsa, peb ntxuav thiab txiav rau hauv slices, faib txhua nceb mus rau hauv 6-8 seem. Nyob rau hauv daim ntawv ntawm straw peb chop ham. Nyob rau hauv ib saucepan, rhuab on ib phaj, ua ke lub txiv ntseej roj thiab butter. Peb kis tau tus nceb mus rau hauv nws, rub nws nrog ntsev thiab Fry kom txog thaum lub kua ploj.
Muab tshuaj fetuchini boil nyob rau hauv dej, uas peb ntxiv rau saj ntsev thiab ib tug tablespoon ntawm txiv ntseej roj. Los ntawm colander peb cais lub npaj muab tshuaj txhuam los ntawm lub tsis tseem ceeb kua thiab nteg nws nyob rau hauv ib sauté lauj kaub nrog Ham thiab nceb. Siv lub tshuab raj, maj mam sib tov txhua yam thiab faib tawm hauv cov khoom.
Kawm yuav ua li cas npaj xws li ib tug muaj kua thiab fragrant fettuccine nrog nceb thiab nqaij npua, koj muaj peev xwm caw qhua thiab khav txiv tshiab zoo nkauj.