Ntses, raws li ib qho tseem ceeb ntawm phosphorus thiab lwm yam tseem ceeb tseem ceeb thiab cov vitamins yog ib qho yuav tsum rau kev siv. Nws tuaj yeem muab kib rau hauv daim, ci hauv qhov cub lossis siv ua lub hauv paus rau cov cutlets delicious. Lub xeem version ntawm ntses daim ntawv thov peb yuav xav txog ntau yam thiab muab qee yam nyiam cov zaub mov txawv.
Yuav ua li cas ua noj tws liab patties?
Cov khoom xyaw:
- liab ntses (fillet) - 360 g;
- Qaib xaiv qe - 1 daim;
- mayonnaise tuab - 30 g;
- qos starch - 30 g;
- dos teeb - 65 g;
- loj rooj ntsev thiab freshly av kua txob (ib tug sib tov ntawm ob peb hom) - mus saj;
- hmoov nplej rau mov ci thiab zaub roj rau kib.
Npaj
Yog hais tias tus ntses fillets tsis crushed feem ntau nyob rau hauv ib tug nqaij grinder los yog nyob rau hauv ib tug blender, thiab txiav nws nrog ib tug riam, lub cutlets yuav tig mus ua incredibly kev sib tw thiab muaj kua. Hauv qhov no, peb yuav npaj cov khoom los ntawm cov ntses liab. Tus nqi tsim nyog ntawm cov khoom ntxuav thiab muab pov tseg los ntawm daim tawv nqaij thiab pob txha.
- Shuaj ntses cov nqaij ntses ua qhov tsawg li tsawg tau thiab muab tso rau hauv ib lub tais.
- Peb tsav mus rau lub hauv paus cutlets qe, ncuav qos starch thiab lay mayonnaise.
- Peb ntxuav lub teeb, chop nws heev finely thiab tseem muab nws mus rau hauv minced ntses minced nqaij.
- Peb ntxiv ntsev, kua txob thiab sib tov meej.
- Tom qab txog peb caug feeb, thaum minced infusion no kuj nce mentsis, xaiv nws cov khoom me me nrog rab diav, muab tso rau hauv ib lub tais nrog cov hmoov nplej, lauj kaub lub cutlets, muab lawv zoo lawm thiab muab tso rau hauv lub lauj kaub rau hauv cov roj sov.
- Nkag rau ntawm ob sab ntawm cov khoom sib kis ntawm ib lub phaj thiab muab rau lub rooj.
Cutlets los ntawm dej ntses
Cov khoom xyaw:
- ntses dej - 680 g;
- mis nyuj lossis dej - 95 ml;
- nplej dawb khob cij - 55 g;
- dos teeb - 85 g;
- qhob cij crumbs - 95 g;
- loj rooj ntsev thiab freshly av kua txob (ib tug sib tov ntawm ob peb hom) - mus saj;
- sunflower roj tsw qab lossis txiv roj roj - 65 ml.
Npaj
Qhov feem ntau ua haujlwm nyob rau hauv kev npaj ntawm minced nqaij los ntawm dej ntses rau cutlets yog sib cais ntawm cov nqaij los ntawm cov pob txha. Nws yuav tsum pib tsuas yog tom qab evisceration thiab ntxuav ntawm ntses carcasses.
- Lub resulting fillet yog txiav mus rau feem thiab dhau los ntawm ib tug nqaij grinder. Nyob rau hauv tib lub sijhawm, grind lub qub tws thiab kib dos, raws li tau zoo raws li soaked nyob rau hauv dej los yog mis nyuj loaves.
- Peb ntxiv ntsev thiab kua txob hauv av rau cov khoom ua ke, sib tov thiab pib ua kom zoo nkauj thiab kib cov khoom.
- Peb yob me me, cov cutlets zoo nrog peb ob txhais tes, poob rau hauv breadcrumbs rau breading thiab kis lawv mus rau hauv cov roj rhuab hauv lub laujkaub.
- Sai li sai tau qhov cutlets yog browned on ob sab, peb kis tau lawv nyob rau ib phaj thiab pab lawv mus rau lub rooj.
Cutlets los ntawm boiled ntses
Cov khoom xyaw:
- ntses txhua - 880 g;
- mis nyuj lossis dej - 155 ml;
- nplej dawb khob cij - 155 g;
- qe xaiv qaib - 1 daim;
- feathers ntawm ntsuab dos - 45-55 g;
- qhob cij crumbs - 95 g;
- loj rooj ntsev thiab freshly av kua txob (ib tug sib tov ntawm ob peb hom) - mus saj;
- sunflower roj tsw qab lossis txiv roj roj - 65 ml.
Npaj
- Cov ntses yuav tsum xub muab ntxuav, yaug, thiab muab tso rau hauv lub nkoj tsim nyog, ncuav dej huv thiab muab tso rau hauv lub qhov cub kom ua noj.
- Kaum tsib feeb los ntawm lub caij npau npau, peb muab cov ntses lub cev tso rau ntawm ib lub colander, cia nws ntws tawm thiab txias me ntsis, ces peb muab tag nrho cov pob txha, muab cais tawm ntawm lub pulp.
- Lub resulting pulp, nrog rau soaked thiab squeezed dawb hom qoob mog qhob cij, yog hauv av nrog ib tug nqaij grinder thiab muab tso rau hauv ib lub tais.
- Ntxiv minced tws finely tws dos, ntsev loj thiab kua txob, yeej qe thiab ua tib zoo sib tov txhua yam.
- Tam sim no peb tsim cov qauv duab me me, poob rau hauv me me breadcrumbs rau breading thiab muab tso rau hauv ib lub lauj kaub rau hauv lub lauj kaub nrog roj rau hauv nws. Fry cov khoom mus rau ib tug ruddy, lub qhov ncauj-watering crust on ob sab.