Lub tswv yim npaj homemade cheese tsis muaj cov enzymes tshwj xeeb, zoo ib yam li cov txheej txheem ntawm ua noj tsev cheese . Ib qho kua qaub (acid) ntxiv rau cov khoom siv mis nyuj, uas, nrog rau cov cua sov, ua kom muaj tus folding ntawm cov kua mis. Cov pob txha muaj tshwm sim yog lub hauv paus ntawm cov cheese. Tab sis yog tias koj txiav txim siab noj cov mov hauv tsev cheese los ntawm mis nyuj thiab kefir , ces koj yuav tsis tau ntxiv cov kua qaub av ntxiv, raws li lactic acid los ntawm kefir yog txaus kom yob nce mis nyuj thiab qab zib. Ntawm cov zis koj tau tsis tsuas ntuj, tab sis kuj ua los ntawm tus kheej tes khoom, qhov saj uas yuav tsum tau varied ntawm nws tus kheej kev pom zoo.
Daim ntawv qhia rau tsev neeg cheese los ntawm mis nyuj thiab kua mis nyeem qaub
Yog tias koj siv mis nyuj, peb qhia koj kom ntxiv nrog rau qab zib, txwv tsis pub mis nyuj ua ke yuav tsis tsim. Tsis tas li ntawd, qhov sib ntxiv ntawm cream muaj feem xyuam rau saj, ua rau nws ntau dua qub.
Cov khoom xyaw:
- mis nyuj - 4 liters;
- kefir - 1 l;
- Lee - 240 ml.
Npaj
Sib tov tag nrho cov khoom siv mis nyuj rau hauv txhua lub hnab yas thiab tob txaus tais. Tom qab tso cov tais diav hauv nruab nrab kub thiab stirring tas li, muab cov mis tso kom sov thiab tos kom txog thaum thawj koog pib pib rau ntawm qhov chaw. Rov sib tov cov mis nyuj sib xyaw, thiab tom qab ntawd mam li tos qhov kub taw ntawm lub mis. Nws yog ib qho tseem ceeb kom ntes ib lub sij hawm uas cov mis yuav pib rhaub, tiam sis yuav tsis rhaub, xws li tshav kub ntau dhau los cuam tshuam qhov kawg khoom: lub cheese yog cov tawv thiab khib nyiab ntawm cov hniav. Tom qab, tam sim ntawd tshem tawm cov saucepan los ntawm lub tshav kub thiab tawm hauv nws nyob rau hauv lub hau rau 10 feeb. Thaum lub sij hawm no koj yuav muaj sij hawm los npog ib tug loj colander nrog ob peb txheej ntawm gauze. Muab pov tseg cov txhauv ntawm lub qhov ncauj thiab tso dej ntau dhau mus, tso rau ntawm cov ces kaum ua ke thiab tawm hauv lub xeev mus li 15 feeb. Tom qab ib ntus koj yuav tau txais ib lub cheese muag los ntawm yogurt thiab mis nyuj xws li ricotta, tab sis yog tias koj xav ua qhov khoom denser, tawm hauv cov ntshav dej kom ntws rau ib teev lossis ntau dua.
Yuav kom paub meej tias cov khoom yog rhuab tshaj plaws delicately thiab evenly, noj lub cheese los ntawm kefir thiab mis nyuj nyob rau hauv ib tug multivark. Hauv qhov no, koj yuav tsum tau siv hom "Ntxawm" thiab teem caij rau lub sijhawm.
Cheese los ntawm mis nyuj, kefir thiab qe
Cov khoom xyaw:
- mis nyuj - 1.2 liters;
- qe - 6 pcs;
- kefir - 1 liter.
Npaj
Whisk lub qe nrog ib tug pinch ntawm ntsev thiab dilute lawv nrog ib tug sib tov ntawm cov khoom noj siv mis. Tom qab ntawd muab sib tov on medium tshav kub thiab pib stirring nws, preheat nws kom txog thaum lub boiling pib. Sai li lub mis pib boil, tab sis tseem yuav tsis rhaub, tshem tawm txhua yam ntawm lub tshav kub thiab tso tseg rau 5 feeb. Tom ntej no, muab pov tseg lub chaw tso mis ua rau saum lub qhov ncauj thiab cia cov dej ntshiab rau ob peb teev. Ib qho me me uas tau muab tso rau saum nplaim yuav pab txhawb txoj kev ua kom tiav.
Daim ntawv qhia rau hauv tsev tsis nyuab cheese los ntawm mis nyuj thiab yogurt
Kev siv tshuab ntawm no cheese coincides nrog yav dhau los sawv daws, tab sis qhov sib txawv loj yog qhov sib ntxiv ntawm qaub cream, uas ua rau cov khoom ua muaj roj ntau dua thiab ntev nyob hauv xovxwm, vim tias cov cheese rov dhau.
Cov khoom xyaw:
- mis nyuj - 1,8 l;
- qaub cream - 430 g;
- kefir - 230 ml;
- qe - 6 pcs.
Npaj
Ua ntej ua cheese los ntawm mis nyuj thiab kefir, npog cov xim khawm nrog peb cov khaubncaws sab nraud povtseg. Qe qe nrog ob peb dia ntsev thiab qaub cream. Ntxiv lub resulting sib tov rau cov mis nyuj thiab ncuav nyob rau hauv lub yogurt. Muab txhua yam nyob saum nruab nrab ntawm qhov hluav taws kub thiab pib maj mam cua sov, ua kom tsis muaj teeb meem ntawm cua kub los ntawm tas mus li. Thaum thawj flakes pib rau ntawm qhov chaw, ua tib zoo saib xyuas qhov sib tov thiab tos kom nws rhaub (tsis boil!). Muab pov thawj lub txiv mis tso rau ntawm lub qhov ncauj, muab tso rau ib nrab teev, ces khi ntsej muag thiab muab cheese tso rau hauv xovxwm 6 teev.