Ossetian ncuav qab zib nrog cheese - recipes ntawm txoj kev kuaj thiab txoj ntswg ntsev

Thaum koj tau noj ncuav qab zib nrog Os Cheese thiab cheese zoo siab, koj yuav tau rov qab noj mov dua thiab dua, txhua lub sijhawm zoo siab dua tshiab. Tom qab tag nrho, lub variations ntawm txhaws rau decoration ntawm delicacies yog sauv thiab txhua ntawm lawv yog tsim nyog ntawm mloog.

Yuav ua li cas noj khoom noj qab zib Ossetian?

Ossetian pies, recipes ntawm uas tau nthuav tawm hauv qab no, tsis tuaj yeem raug hu ua ib qho yooj yim thiab tsis muaj phaj nyaj. Rau cov tsim ntawm cov khoom koj xav tau ib tug tsis siab ntawm tes thiab tawm kev, thiaj li hais tias qhov tshwm sim yog txaus siab tsis tsuas yog nrog zoo saj, tab sis kuj nrog ib tug sib xws harmonious tsos.

1. Lub khob noom cookie faib ua feem ntawm qhov loj li hais tias txhua tus ntawm lawv muab tso rau hauv ob txhais tes ntawm lub hostess.
2. Feem ntawm lub khob noom cookie tau nthuav tawm ntawm lub rooj nrog hmoov nplej kom txog rau thaum lub voj voos tau, nkag mus rau hauv qhov chaw uas muaj qhov filling kis tau.
3. Tshem cov hau ntawm lub khob noom cookie mus rau sab saum toj, dua thiab rov ncab ua haujlwm ntawm lub ncuav mus txog rau lub ncuav mog qab zib uas muaj lub plhaub ntim thiab cov ntaub pua plag uas muab tso rau hauv tag nrho cov workpiece.
4. Ossetian ncuav qab zib nrog cheese yog muab nrog ib qho chaw sib dhos, los ntawm daim ntawv saum toj no nyob rau hauv qhov chaw ib qhov.
5. Variation fillings rau Ossetian pies thiab ib daim ntawv qhia rau classic poov mov paj rau tsim cov khoom yuav kawm tau los ntawm kev ntsuam xyuas cov ntaub ntawv hauv qab no.

Mov paj rau Ossetian pies - daim ntawv qhia

Raws li txoj cai, lub khob noom cookie rau Ossetian pies yog kneaded on ib tug poov hauv paus thiab hloov kua thiab nplaum. Supersaturation ntawm lub hauv paus nrog hmoov tsis tau tso cai, thiab rau yooj yim ntawm dov, lub saum npoo thiab feem ntawm lub mov paj yog meej dusted nrog hmoov. Thaum kneading tes periodically ntub nrog zaub roj, thiab ces lub mov paj yuav tsis stick. Los ntawm kev kuaj sim nws hloov tawm 3 pies ntawm qhov nruab nrab loj.

Cov khoom xyaw:

• dej - 1½ khob;
• mis nyuj - 1 iav;
• zaub roj - 3 tbsp. dais;
• hmoov nplej - 5-6 tsom iav;
• piam thaj - 1 tbsp. diav;
• ntsev - 1 teaspoon;
• qhuav poov - 2 tsp.

Npaj

1. Nyob rau hauv ib nrab ib khob ntawm dej sov, dissolve qab zib, poov thiab 2 tbsp. spoons ntawm hmoov.
2. Tawm hauv qhov sib tov rau 20 feeb nyob rau hauv lub tshav kub, ces ncuav nyob rau hauv cov mis nyuj sov thiab dej, ntxiv ntsev thiab roj, ncuav nyob rau hauv lub hmoov.
3. Muab lub khob noom tov rau tsawg kawg yog 10 feeb, tawm hauv qhov cub kom sov.

Ossetian ncuav qab zib nrog cheese thiab tshuaj ntsuab - daim ntawv qhia

Qhov nrov tshaj plaws ntawm cov khoom ntawm no yog Ossetian ncuav qab zib nrog cheese thiab zaub ntsuab. Nyob rau hauv lub txhaws, koj muaj peev xwm ntxiv dill, parsley, coriander, basil, ntsuab dos, ua tiav lub ntsim nrog cov spinach, sorrel los yog caramel. Tom ntej no yog ib qho classic version ntawm sau los ntawm dill thiab ntsuab dos.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Ossetian cheese - 700 g;
• qaub cream - 150-200 g;
• ntsuab dos - 100 g;
• dill - 100 g;
• butter - 100 g.

Npaj

1. Cov poov xab ua khob noom cookie.
2. RUB lub cheese, chop lub dos thiab dill.
3. Ncuav zaub ntsuab nrog koj ob txhais tes, ntxiv qaub cream, cheese.
4. Ib feem ntawm lub khob noom cookie dov tawm, muaj ib tug txhaws thiab zoo li tus qauv kom zoo, sim faib cov pawg hauv lub ncuav mog qab zib tusyees.
5. On to top ntawm qhov chaw ntawm cov khoom ua ib tug me me qhov thiab xa ib tug kho rau 25 feeb nyob rau hauv lub qhov cub, rhuab mus rau 200 degrees.
6. Kub Ossetian ncuav qab zib nrog cheese yog roj.

Ossetian khoom noj qab zib nrog cheese thiab qos yaj ywm - daim ntawv qhia

Muaj kev totaub txog kev tsim cov khoom siv nrog cheese thiab tshuaj ntsuab, koj tuaj yeem yooj yim rau ntawm daim ntawv qhia hauv qab no. Ossetian khoom noj qab zib nrog qos yaj ywm yog amazingly noj qab haus huv thiab noj qab haus huv. Rau txhaws yog tsim rau qhov seem uas yog tom qab nag hmo lub supper puree los yog welded nyob rau hauv ib tug Uniform, peeled thiab mashed tolkushka tubers.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Ossetian cheese - 300-400 g;
• qaub cream - 150 g;
• qos yaj ywm - 700 g;
• butter - 100 g.

Npaj

1. Npaj lub mov paj, faib rau hauv qhov chaw, yub tawm.
2. Cov grinded cheese yog tov nrog lub boiled mashed qos yaj ywm thiab qaub cream nyob rau hauv mashed qos yaj ywm.
3. Sau cov khob cij ua khob noom cookie, ua ib qho khoom qab zib Ossetian cheese, ci rau 200 degrees 25 feeb, roj nws.

Ossetian khoom noj qab zib nrog nqaij qaib thiab cheese - daim ntawv qhia

Cov neeg uas hwm cov tais diav, yuav zoo li Ossetian ncuav qab zib nrog nqaij qaib. Ua kom yooj yim rau kev ua hauj lwm nrog sau thaum decorating ib cov khoom, nws yog preferable rau nqaij qaib yuav tsum tau los ntawm ib tug nqaij grinder los yog txiav heev finely, zoo li lub dos nrog qej. Tsis ntau dhau lawm hauv daim filling yuav ntsuab.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Ossetian cheese - 300-400 g;
• nqaij qaib pulp - 400 g;
• dos - 2 pieces;
• qej - 2 cov hniav;
• butter - 100 g;
• ntsev, kua txob.

Npaj

1. Npaj lub khob noom cookie.
2. Chop nqaij qaib, peeled dos thiab qej tov nrog grated cheese, seasoned mus saj.
3. Ua ib qho khoom noj qab zib Ossetian nrog nqaij qaib thiab cheese, txiav ib me ntsis ntawm qhov chaw ntawm qhov chaw thiab qhov chaw rau 25 feeb rau hauv qhov cub kom txog 200 degrees qhov cub.

Ossetian ncuav qab zib nrog spinach thiab cheese

Ossetian ncuav qab zib nrog spinach hloov tawm mus ua thawj, zoo nkauj thiab ceeb fab. Thiab txawm hais tias koj tsis muaj kev hlub tshwj xeeb rau qhov kev yoojyim no, qhov kev xaiv ntawm kev siv nws ua tiav yog qhov tseem tsim nyog. Ua ke nrog cheese thiab ntsuab dos, spinach nyob rau hauv ib txoj kev tshiab qhia nws saj, xa cov khoom mus rau hauv ib tug masterpiece culinary.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Ossetian cheese - 300-400 g;
• spinach - 400 g;
• dos - 1 pob khoom;
• dill - 1 pawg;
• butter - 100 g.

Npaj

1. Lub mov paj yog faib ua feem, dov.
2. Spinach yog scalded nrog boiling dej, me ntsis wrung tawm thiab txiav.
3. Sib tov qhov ntsuab loj nrog tws dos, dill thiab grated cheese.
4. Sau cov khob noom cookie, ua ib qho khoom noj hauv Ossetian, ci hauv 200 degrees 25 feeb, ntub nrog roj.

Ossetian ncuav qab zib nrog Adyghe cheese - daim ntawv qhia

Tsis tshuav dab tsi yog Ossetian ncuav qab zib nrog Adyghe cheese, uas feem ntau ua ke nrog cheese thiab tshuaj ntsuab tshiab. Sau nws yog juicier, nws yog sau nrog qaub cream, tuab yogurt, yogurt los yog ntxiv tws tshiab spinach. Yog tias xav tau, txhaws tau raws caij nyoog nrog seasonings rau koj saj.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Adyghe cheese thiab cheese - 400 g;
• dos ntsuab, dill thiab parsley - 1 beam;
• butter - 100 g.

Npaj

1. Poov mov paj yog tsim,
2. Roj Adygei cheese thiab cheese, sib tov qhov loj nrog tws tshuaj ntsuab, qaub cream, lub caij mus saj.
3. Peb kho lub Ossetian ncuav qab zib nrog Adyghe cheese, ci kom txog thaum liab ntawm 200 degrees, ntub nrog roj.

Ossetian ncuav qab zib nrog tsev cheese thiab cheese

Ossetian ncuav qab zib nrog tsev cheese thiab Ossetian cheese , npaj ua raws li hauv qab daim ntawv qhia nram qab no, yuav txaus siab qhov kev xav tau ntawm cov kiv cua ntawm cov ntaub ntawv uas muaj ntau feem ntau. Nyob rau hauv rooj plaub no, lub filling yog supplemented nrog nqaij qaib qe, dill thiab parsley zaub, ntsuab dos thiab nyuaj cheese.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• Ossetian cheese - 200 g;
• tsev cheese thiab nyuab cheese - 200 g;
• qe - 2-3 pcs.
• ntsuab dos - 1 pawg;
• dill thiab parsley - 1 pawg;
• butter - 100 g.

Npaj

1. Lub khob noom cookie yog tov thiab tom qab cov pov thawj tau faib ua feem.
2. Lawv tsoo ob hom cheese, ntxiv tsev cheese, zaub ntsuab, sib tov.
3. Sau cov dov preforms nrog sau, muab cov duab yam, ci ntawm 200 degrees thiab qab nrog roj.

Osetian ncuav qab zib nrog brynza - daim ntawv qhia

Ossetian ncuav qab zib nrog brynza thiab zaub yog nrov rau nws tus cwj pwm zoo zoo. Txawm zoo li no tsis tseem ceeb ntawm cov khoom, xws li hauv daim ntawv qhia no, muab cov txiaj ntsig zoo heev. Txawm li cas los xij, yog tias qhov kev xav tau, lub saj yuav ua tau txawm tias nws yog ntxiv mus rau kev sau ntawm Bulgarian kua txob, txiv lws txiv qhuav los yog lwm cov khoom xyaw.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• brynza - 700 g;
• zaub ntsuab - 2-3 qhaub cij;
• butter - 100 g.

Npaj

1. Txaus siab rau lub khob noom cookie, faib ua feem, yob tawm.
2. Lawv rub lub cheese thiab tov nrog tws tshuaj ntsuab.
3. Sau lub khob noom cookie stuffing, decorate lub khoom qab zib, ci ntawm 200 degrees 25 feeb, cua sov nrog melted butter.

Ossetian khoom noj qab zib nrog suluguni - daim ntawv qhia

Ossetian khoom noj qab zib nrog cheese - hauv daim ntawv qhia yog varied thiab multifaceted. Ntxiv nrog rau qhov kev hloov txawv saum toj no, lub suluguni kuj tseem siv tau los npaj qhov kev puv, ntxiv rau ntsuab dos, dill thiab boiled qos yaj ywm mashed mus rau ib lub xeev ntawm mashed qos yaj ywm. Qaub cream nyob rau hauv daim ntawv qhia yuav hloov nrog ntuj yoghurt los yog tuab yogurt.

Cov khoom xyaw:

• mov paj rau Osetian pies - 1 feem;
• suluguni - 300 g;
• mashed qos yaj ywm - 300 g;
• ntsuab dos thiab dill - 100 g;
• qaub cream - 150 g;
• butter - 100 g.

Npaj

1. Lawv ua ib lub mov paj, muab nws mus, muab faib rau hauv qhov chaw, dov nws tawm.
2. Sib tov lub grated suluguni nrog mashed qos yaj ywm, tws zaub thiab qaub cream, lub caij.
3. Lub pies yog los ntawm mov paj thiab stuffing, ci kom txog thaum liab thaum 200 degrees.