Niaj hnub no peb xav qhia rau koj cov secrets ntawm cov yaj kua yaj los ntawm yaj. Cov zaub mov hloov mus ua incredibly fragrant, six thiab ntsim.
Harcho hauv Abkhazian nrog yaj
Cov khoom xyaw:
- yaj rau ntawm pob txha - 500 g;
- dej - 3 l;
- mov - 0,5 yam khoom;
- noob - 2 pieces;
- qej - 4 nyom;
- lws suav - 1 pc .;
- adzhika - 1 tbsp. diav;
- ntsuab dos loj-raws kev thov;
- zaub tshiab;
- txuj lom;
- mutton rog.
Npaj
Peb ntxuav yaj yaj, muab tso rau hauv ib lub saucepan, sau nws nrog dej txias, muab tso rau ntawm lub qhov cub thiab coj nws mus rau ib tug boil. Tom qab ntawd qhov hluav taws kub txo, peb tshem tawm cov scum thiab noj cov nqaij rau ib teev. Ib nrab ib teev ua ntej qhov pib, peb muab pov rau hauv lub mis tag nrho cov keeb kwm ntawm parsley thiab peeled dos. Thaum twg cov av nkos yog siav, ua tib zoo nqa tawm, tshem nws tawm ntawm lub pob zeb, txiav cov nqaij rau hauv daim thiab xa rov mus rau lub laujkaub dua. Teeb thiab cov hauv paus hniav raug tshem tawm thiab muab pov tseg. Tom ntej no, muab cov ntxhuav txhuav tso rau hauv lub khob thiab ua noj kom txog thaum muag muag hauv qhov hluav taws kub tsis muaj zog.
Lub sij hawm no, peb ntxuav kom txog thaum qej, cia li muab los ntawm cov xovxwm. Fresh ntsuab shred, dos txiav mus rau ib nrab ntawm ib ncig, thiab nrog lws suav tshem tawm cov tev thiab grind mus rau ib lub xeev khoob. Tam sim no lub luchok passer nyob rau hauv lub frying lauj kaub ntawm mutton rog, thiab tom qab ntawd ntxiv adzhika thiab mashed qos yaj ywm los ntawm txiv lws suav. Simmer tag nrho ua ke rau ob peb feeb ntxiv, nplawm. Thaum lub mov ua mos, lub caij nrog zaub roast thiab ntxiv greenery nrog qej. Tom qab ntawd, rhaub lub kua zaub li 5 feeb, tua hluav taws, ncuav ntawm daim hlau thiab nphoo nrog ib lub noob ntsuab tshiab.
Daim ntawv qhia rau yaj kua zaub nrog yaj thiab prunes
Cov khoom xyaw:
- yaj - 500 g;
- noob - 2 pieces;
- mov - 2 tbsp. dais;
- prunes - 100 g;
- qej - 3 cloves;
- lws suav muab tshuaj txhuam - 6 tbsp. dais;
- adzhika - 2 teaspoons;
- hops-suneli;
- spices.
Npaj
Yog li, cov nqaij yog ntxuav, txiav mus rau hauv me me pieces thiab muab tso rau hauv dej txias. Peb tab tom tos lub khob nchuav kom npau npau, tawm qhov hluav taws, tshem tawm cov npuas dej thiab ua noj kom qis rau ib teev nrog lub hau kaw. Lub sij hawm no scalded prunes, shredding nws nrog straws thiab ntuav nws mus rau hauv broth. Tom qab 20 feeb, ntxiv mus rau lub kua zaub finely tws qej thiab ntxuav mov.
Thaum lub groats yog brewed, peb tig mus rau kev npaj ntawm txhaws. Ua li no, lub dos yog ntxuav, shredded los ntawm ib nrab ib ncig thiab peb dhau ntawm cov roj zaub mus rau ib tug Golden xim. Tom qab ntawd kis tau tus lws suav muab tshuaj txhuam, ua noj khov rau 5 feeb, ces hloov mus rau hauv cov kua zaub. Peb ntxiv cov zaub tshiab, lub caij nrog cov txuj lom, ntsev rau saj, tua hluav taws thiab tawm hauv lub tais kom tau li ib nrab ntawm ib teev.
Yuav ua li cas ua noj yaj kharcho nrog walnuts?
Cov khoom xyaw:
- yaj rau ntawm pob txha - 500 g;
- mov - 2 tbsp. dais;
- noob - 2 pieces;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- Walnuts - 100 g;
- tkemali sauce - 1 tbsp. diav;
- txuj lom;
- qej - 5 lub noob qoob loo;
- ntsuab cilantro;
- laurel nplooj;
- hops-suneli.
Npaj
Peb ntxuav yaj yaj, muab tso rau hauv ib saucepan, sau nws nrog dej txias, muab tso rau ntawm lub qhov cub thiab ua noj rau ib teev thiab ib nrab, tshem qhov npaus. Tom qab ntawd maj mam muab cov nqaij tawm ntawm broth thiab tshem nws los ntawm lub pob zeb.
10 feeb ua ntej qhov ua kom zoo ntawm lub cij, peb kis tau rau hauv ntses tkemali sauce thiab lws suav muab tshuaj txhuam. Thaum kawg, peb muab ntuag yaj lub suab thaj, cov nplais me me nyob rau hauv ib lub nqaij grinder, hops-suneli thiab tws qej. Solim zaub mov mus saj, sib tov, tos, thaum nws npau thiab tshem tawm kom zoo zoo los ntawm lub phaj. Tom qab kharcho nrog yaj me ntsis infused, peb lub caij nws nrog finely tws cilantro thiab pab nws mus rau lub rooj.