Cordon Blue yog ib daim ntawv qhia rau Swiss thiab Fabkis cuisine, cov kab lig kev cai uas muaj cov ci ntawm cov nqaij fillets nrog cheese thiab nqaij npua hauv khob cij. Hom kev hloov ntawm cov zaub mov muaj ntau ntau yam kev txhais, cov ntsiab lus tseem ceeb ntawm cov uas tau nthuav tawm tom qab hauv cov khoom.
Yuav ua li cas npaj cordon blu?
Npaj schnitzel cordon xiav, muaj ntawm tes txoj kev pom zoo, leej twg los tau yooj yim. Qhov tseem ceeb tshaj plaws yog xaiv cov khoom tsim nyog thiab ua raws li cov khoom siv ntawm kev siv tshuab uas yuav txiav txim siab rau qhov kev xav tau.
- Lub hauv paus ntawm cov zaub mov yuav ua tau nqaij qaib los yog nqaij qaib cov txwv, nqaij npuas av los yog cov nqaij npuav.
- Thaum xaiv cheese, nws yog ib qhov tsim nyog yuav tsum tau muab rau cov khoom qab zib zoo nrog ib qho qhia tau qab zib: emmental, gruyer, raclette.
- Cov nqaij npua ham yuav tsum yog haus los yog khaus-haus, haus, tab sis tsis txheeb.
Cordon Blue yog ib daim ntawv qhia classic
Cordon Blues - daim ntawv qhia thawj ntawm cov khoom uas muaj nyob rau hauv Swiss thiab Fabkis cuisine, feem ntau tau npaj rau hauv daim ntawv ntawm cov khoom ua si nrog cheese thiab nqaij npuas roj thiab lub cev nqaij daim tawv. Cov khoom yog dipped nyob rau hauv ib tug nrua ntaus qe, nyob rau hauv hmoov thiab breadcrumbs, tom qab uas lawv yog kib on ob sab kom txog thaum siav thiab ruddy nyob rau hauv lub rhuab roj.
Cov khoom xyaw:
- nqaij ntawm qhov ncauj - 500 g;
- Ham - 200 g;
- cheese - 150 g;
- hmoov nplej - 60 g;
- qe - 1 daim;
- breadcrumbs - 60 g;
- dej 40 ml;
- ntsev, dub thiab kua txob av kua txob;
- roj - 60 ml.
Npaj
- Nqaij yog txiav rau hauv strata, txhua tus uas yog raug ntaus.
- Rau ib nrab ntawm cov txheej muab rau ib daim ntawm ham thiab cheese, npog qhov thib ob ib nrab.
- Hlw cov khoom nyob rau hauv ib tug sib tov ntawm hmoov, ntsev thiab kua txob, thiab tom qab ntawd ces nyob rau hauv lub qe thiab breadcrumbs, kis tawm nyob rau hauv preheated roj.
- Tom qab browning lub npoo, ncuav dej, npog lub hau nrog lub hau thiab tshee lub cordon nrog xiav cheese thiab ham rau 45 feeb.
Daim ntawv qhia rau ib tug cordon ntawm xiav nqaij qaib fillet
Kev kho ib lub cordon ntawm nqaij qaib yuav siv tib lub sij hawm ua qhov ncauj, tab sis koj tuaj yeem txuag ntawm kev kho tshav kub. Cov khoom los ntawm lub mis ntawm nqaij qaib mis yuav npaj kom sai li sai tau tom qab ob lub phuam los ntawm ob sab thiab yuav tsis tas yuav ntxiv kev txhaws hauv qab lub hau txawm tias thaum siv tag nrho cov fillet.
Cov khoom xyaw:
- qaib fillet - 2 pieces;
- Ham - 2-4 slices;
- cheese - 2-4 slices;
- hmoov nplej - 60 g;
- qe - 1 daim;
- breadcrumbs - 60 g;
- ntsev, kua txob, roj.
Npaj
- Lub fillets raug txiav raws li nyob rau hauv daim ntawv ntawm ib lub hnab, tuav tawm, salted, peppered.
- Lawv muab cov nqaij npua thiab cheese mus rau hauv lub qhov muag, thiab lawv siv hlua dig hniav.
- Tig lub billets nyob rau hauv hmoov, qe, thiab tom qab ntawd nyob rau hauv breadcrumbs.
- Cordon xiav yog ib daim ntawv qhia, qhov twg yog vim li cas cov khoom muaj browned nyob rau hauv cov roj ntawm ob sab.
Cordon xiav yog ib daim ntawv qhia nyob rau hauv qhov cub
Cordon xiav yog ib daim ntawv qhia tias muaj peev xwm pom tau hais tsis yog nyob rau hauv ib lub lauj kaub, tab sis tseem nyob hauv qhov cub. Nrog xws li ib tug npaj, lub tais yog deprived ntawm undesirable rau ntau cov roj cov ntsiab lus thiab ua ntau pab tau. Tsim cov khoom nyob rau hauv daim ntawv ntawm schnitzels los yog qaws, tom qab uas lawv tau ci nyob rau hauv daim ntawv nrog ntxiv ntawm dej los yog raws li nyob rau hauv no cov ntaub ntawv broth nrog roj.
Cov khoom xyaw:
- nqaij qaib fillet - 4 pieces;
- Ham - 4 lub txiv hmab txiv ntoo;
- cheese - 4 daim;
- hmoov nplej - 60 g;
- qe - 1 daim;
- breadcrumbs - 60 g;
- roj - 20-40 g;
- broth - 50 ml;
- ntsev, kua txob.
Npaj
- Lub fillet yog txiav mus rau hauv strata, ntaus tawm nyob rau hauv ib zaj duab xis, salted, peppered.
- Rau txhua txheej muab tso rau hauv ib daim ntawm cov nqaij npua thiab cheese thiab quav nrog qaws.
- Yias tawm lub cordon qaws nyob rau hauv hmoov, dipped nyob rau hauv ib lub qe, yob nyob rau hauv breadcrumbs.
- Tso qhov workpieces nyob rau hauv ib qho pwm, ntxiv khoom ntawm butter thiab broth.
- Ci ib lub cordon hauv qhov cub rau 30 feeb ntawm 200 degrees.
Xiav cordon nrog nqaij npua thiab cheese - daim ntawv qhia
Cordon Blues, daim ntawv qhia qhabnias uas yog cov khoom noj ua ke nrog nqaij nyug nqaij nyoos thiab Swiss cheese, tuaj yeem kho kom zoo nkauj hauv kev siv nyiaj sib xyaw nqaij npua thiab muaj Mev los yog Dutch cheese. Txhawm rau muab ntau cov ntawv pov thawj, chunks ntawm nqaij npua yog browned nyob rau hauv cov roj.
Cov khoom xyaw:
- nqaij qaib fillet - 500 g;
- Ham - 200 g;
- cheese - 150 g;
- hmoov nplej - 60 g;
- qe - 1 daim;
- breadcrumbs - 60 g;
- roj - 40 g;
- ntsev, kua txob, zaub, roj.
Npaj
- Txiav lub fillets rau hauv strata, yeej tawm, tsw nrog ntsev thiab kua txob.
- Cov nqaij npua yog kib hauv cov roj, muab tso rau saum toj, muab tshuaj pleev rau cov cheese thiab cov zaub ntsuab thiab cov khoom uas muaj plaub hau.
- Dhau lub billets hauv hmoov, qe thiab breadcrumbs.
- Fry cordon ntawm xiav nrog nqaij npua thiab cheese nyob rau hauv cov roj los ntawm tag nrho cov sab ntawm ib qho hluav taws kub.
Nqaij qaib xiav cordon nyob rau hauv creamy sauce
Tshwj xeeb tshaj plaws qab zaub yog tau thaum decorating nws nrog ib tug creamy sauce . Hauv no version, koj tuaj yeem ua tau cov khoom los ntawm nqaij qaib, nqaij nyug los yog nqaij npuas - tsuas yog lub sij hawm ntawm kev kho cua sov ntawm cov kab yuav txawv, uas yuav tsum tau muab extruded rau softness ntau dua los yog tsawg dua, nyob ntawm seb hom nqaij siv.
Cov khoom xyaw:
- nqaij qaib fillet - 3 daim;
- Ham - 6 slices;
- cheese - 6 pob;
- hmoov nplej - 120 g;
- paprika - 10 g;
- dawb wine - 120 ml;
- Lee - 250 ml;
- roj - 100 g;
- ntsev, kua txob, spices, basil, parsley.
Npaj
- Fillet txiav hauv ib nrab, nrua ntaus, seasoned.
- Muab rau txhua daim ntawm nqaij npua thiab cheese, quav nrog qaws thiab chop nrog ib lub koob tshuaj tiv thaiv.
- Sib tov 3 tablespoons ntawm hmoov nrog paprika thiab ntsev, dipped nyob rau hauv ib tug sib tov ntawm billet, Fry hauv roj.
- Cov lee yog tov nrog cov hmoov nplej, dej caw, zaub ntsuab, nchuav rau hauv lub lauj kaub tais diav.
- Stew lub qaws ntawm cordon xiav nyob rau hauv cream sauce rau 30 feeb.
Nqaij npuas cordon xiav - daim ntawv qhia
Ua kom muaj nqaij npuas chop tsis muaj pistes, uas koj yuav tsum tau txiav rau hauv cov nplais ntawm ib lub thickness ntawm 1.5-2 cm. Nyob rau hauv qhov tshwm sim ua ib lub longitudinal hnab tshos, tom qab uas lawv yeej tawm hauv zaj duab xis kom zoo zoo thiab ua tib zoo kom khaws lub meej mom ntawm cov khaubncaws sab nraud povtseg.
Cov khoom xyaw:
- nqaij npuas chop - 700 g;
- Ham - 200 g;
- cheese - 150 g;
- hmoov nplej - 100 g;
- qe - 1 daim;
- crackers - 100 g;
- Lee - 250 ml;
- butter - 50 g;
- ntsev, kua txob.
Npaj
- Npaj cov nqaij npuas, ntsev, kua txob.
- Nyob rau hauv lub hnab ris muab ham thiab cheese, nti cov tshuaj txhuam hniav.
- Hlauv cov khoom nyob rau hauv hmoov, nrua ntaus qe, thiab tom qab ntawd ces nyob rau hauv breadcrumbs thiab Fry nyob rau hauv roj kom txog thaum lub ruddy crust on ob sab.
Cordon xiav qaib ntxhw
Raws li twb tau hais saum toj no, ib lub cordon ntawm xiav nrog nqaij npua thiab cheese tuaj yeem ua los ntawm cov nqaij, thiab ib tug qaib cov txwv tsis muaj kev zam. Yuav kom siv lub tswv yim ntawm kev siv ib tug noog fillet mis, uas yog txiav mus rau hauv strata txog li ob centimeters tuab thiab me ntsis nrua ntaus. Yog hais tias Desired, cov nqaij yuav pre-marinated nrog ntxiv ntawm qej thiab spices.
Cov khoom xyaw:
- Qaib ntxhw fillet - 700 g;
- Ham - 200 g;
- cheese - 150 g;
- roj thiab Rose caw - 100 ml txhua txhua;
- Dijon mustard - 10 g;
- qej - 2 cov hniav;
- Lee - 1 iav;
- ntsev, kua txob, marjoram, paprika, nutmeg.
Npaj
- Nyob rau hauv lub txheej ntawm nqaij, Cross seem ua, flavored nrog ntsev, spices, qej, poured nrog roj thiab sab laug rau ib hnub twg.
- Sau lub hnab ris nrog nqaij npua thiab cheese, chop nrog toothpicks, Fry nyob rau hauv cov roj.
- Ntxiv wine, mustard thiab cream rau frying lauj kaub, lub caij nrog sauce.
- Nteg nqaij nrog stuffing nyob rau hauv ib puab, ncuav ib creamy sib tov thiab ci nyob rau ntawm 200 degrees 20-30 feeb.
Cordon xiav nrog minced nqaij
Cordon xiav, ib daim ntawv qhia yooj yooj yim uas yuav piav qhia rau hauv qab no, tuaj yeem suav hais tias yog ib txoj kev hloov ntawm cov khoom noj. Hauv qhov no, cov khoom uas ua los ntawm minced nqaij li lub cutlet nrog filling los yog zrazes thiab txuag cov niam tsev ib feem tseem ceeb ntawm cov sij hawm. Ntxiv mus, qhov kev xaiv yuav thov cov neeg txaus siab xav tau muag muag thiab muag khoom muag.
Cov khoom xyaw:
- minced nqaij qaib - 700 g;
- Ham - 200 g;
- cheese - 150 g;
- butter thiab zaub roj - 100 g;
- hmoov nplej - 70 g;
- qe - 1 daim;
- breadcrumbs - 100 g;
- ntsev, kua txob.
Npaj
- Los ntawm seasoned forcemeat decorate khoom qab zib thiab sau lawv nrog slices ntawm Ham nrog cheese chips.
- Muab lub filling tso rau hauv, dipped lub billets nyob rau hauv hmoov, qe, breadcrumbs.
- Fry lub cordon ntawm nqaij qaib nqaij xiav nyob rau hauv ib tug tov ntawm ob hom roj rau rudeness.
Xiav cordon nrog nceb
Cordon blu nyob rau hauv ib lub lauj kaub frying, tsim nyob rau hauv lub teeb ntawm cov lus pom zoo hauv qab no, yuav thov tau tus kiv cua ntawm tus kiv cua. Champignons los yog lwm cov neeg sawv cev ntawm nceb lub nceeg vaj, npaj txhij, yog kib nrog dos, crushed thiab siv los kho lub puv nrog nqaij npua thiab cheese.
Cov khoom xyaw:
- nqaij qaib fillet - 800 g;
- Ham - 200 g;
- cheese - 70 g;
- nceb - 300 g;
- dos - 1 daim;
- hmoov nplej - 100 g;
- ketchup - 40 g;
- qe - 1 daim;
- breadcrumbs - 100 g;
- ntsev, kua txob, zaub txhwb, roj.
Npaj
- Lub fillet yog txiav nrog, ua ib lub hnab tshos, seasoned nrog ntsev, kua txob, seasonings.
- Fry lub nceb nrog cov dos, grind, sib tov tom qab txias nrog cheese chips, ketchup, parsley thiab tws ham.
- Siv cov hnab ntsaws nrog hnab tsho, chop nrog ib lub pas iav, muab ntim rau hauv hmoov, qe thiab breadcrumbs Fry hauv cov roj.