Thinly sliced jerky, uas yog ib tug zoo noj txom ncauj - basturma, daim ntawv qhia ntawm uas tuaj rau peb los ntawm Armenia (raws li ib co qhov chaw los ntawm Qaib Cov Txwv). Cov nqaij npaj nyob rau hauv no txoj kev yuav khaws cia rau ib ntev lub sij hawm, txij thaum tsis muaj tub yees thiab ib tug kub kev nyab xeeb contributed rau lub deterioration ceev ntawm qhov khoom.
Yuav ua li cas kom ib tug basturma?
Ua ntej ntawm tag nrho cov, koj yuav tsum tau nqaij - nqaij nyuj. Tab sis, koj tuaj yeem sim npaj ib qho khoom noj txom ncauj ntawm oralental los yog qaib cov txwv. Txoj kev ua kom basturma yuav luag ib yam rau cov hom nqaij, tsuas yog cov teev ntawm cov txuj lom yuav txawv. Raws li rau lub sij hawm ziab, nws nyob ntawm kev nyab xeeb: lub drier nws yog thiab lub kub, lub ceev cov basturma yuav npaj txhij. Lub noob qoob yuav tsum yog qhov sib txuas lus - nws tseem hu ua shamabala lossis fenugreek. Nws yog tus chaman uas muab cov basturma lub nutty saj. Ntxiv thiab, kuv xav nco ntsoov tias chav tsev rau ziab nqaij yuav tsum zoo ventilated thiab qhuav.
Basturma hauv Armenian
Thaum cov teb chaws sab hnub tuaj tau koom nrog cov nqaij qhuav, ces peb tuaj yeem npaj ib daim npav basturma, daim ntawv qhia uas tau npaj tseg rau hauv qab no.
Cov khoom xyaw:
- nqaij - 1 kg;
- Bay nplooj - 3 pcs .;
- ntsev - 2 tbsp. dais;
- dub kua txob - 1/3 tsp.
- chaman - 3-4 st. dais;
- coriander - 1 tbsp. diav;
- paprika - 1 tbsp. diav;
- chili kua txob - 1/2 tbsp. dais;
- cumin - 2 tbsp. dais;
- qej - mus saj.
Npaj
Cov nqaij (zoo nqaij nyug) tsis muaj roj thiab nyob ntxuav, qhuav thiab zoo zoo haus nrog ntsev, pounded bay nplooj thiab dub kua txob. Peb muab tso rau hauv ib lub tais thiab muab tso rau hauv lub fridge rau 5-7 hnub. Txhua txhua hnub peb tig qhov nqaij tshaj.
Thaum cov nqaij npaj rau ziab, peb muab rho tawm, yaug nws nrog ntsev, nws qhuav thiab muab tso rau hauv kev tsim txom rau ib hnub lossis ob. Tom qab ntawd, peb ua ib lub qhov nyob rau hauv peb cov nqaij, ntxig ib tug ntoo stick thiab dai rau nws 4-5 hnub kom qhuav. Ib qho yuav tsum tau ua ntej yog ib chav uas muaj qhov cua zoo.
Tam sim no, peb siv cov lus cim, uas yog siv rau hauv txhua daim ntawv qhia Armenian basturma, peb dilute nrog dej (sov khib nyiab), ntxiv cov seem tshauv. Peb yuav tsum tau muaj gruel, ib tug sib xws zoo li mustard. Nyob rau hauv no sib tov tawm cov nqaij rau ib hnub twg yuav marinated nyob rau hauv lub tub yees. Tom qab ntawd, ib zaug againly ntom txheej yog coated nrog ib tug slurry thiab tshem tawm mus rau qhuav rau 1-3 lub lim piam. Nyob ntawm qhov ntsuas kub thiab kev nyab xeeb, lub sij hawm ua noj ntawm lub basturma yuav txawv. Kev npaj yog txiav txim siab los ntawm ntau cov khoom uas cov khoom yuav tau txais: nws yuav tsum tawv me ntsis thiab tsaus ntuj me ntsis.
Basturma los ntawm qaib ntxhw
Ntawm chav kawm, qhuav nqaij nyug yog ib daim ntawv qhia classic rau basturma. Tab sis, nws muaj peev xwm npaj tau los ntawm lwm cov nqaij. Nyob rau hauv daim ntawv qhia no, peb yuav qhia koj seb yuav ua li cas ua ib tug basturma los ntawm ib tug qaib cov txwv.
Cov khoom xyaw:
- qaib cov txwv nqaij qaib - 1 kg;
- qej - 1 lub taub hau;
- ntsev - 2 tbsp. dais;
- adzhika - 1 teaspoon;
- npias - ½ khob;
- Bay nplooj - 2 pcs .;
- dos - 1 daim;
- kua txob - 5 peas;
- sib tov ntawm qhuav spices - 2 tbsp. diav.
Npaj
Lub tsev basturma los ntawm qaib cov txwv yog npaj raws li nram no. Ua ntej, peb ua ib tug marinade, rau cov uas peb boil ib liter dej nrog ntsev, dos, kua txob thiab ajika. Cia cov dej txias, ces ncuav lub mis thiab muab tso rau hauv lub tub yees rau ib hnub.