Rau txhua tus uas ntseeg hais tias lub raj mis ntawm cov roj hmab tsuas ua tau ib qho zoo ntxiv rau cov tais diav ntawm spaghetti, peb hasten tuaj muab cov kab zucchini ua ntej nrog cov kua qaub rau lub caij ntuj no.
Zucchini nyob rau hauv ketchup chili - daim ntawv qhia rau lub caij ntuj no
Preservation yuav yooj yim dua thiab ceev dua yog hais tias koj siv me ntsis ntawm cov ketchup hauv kev yooj yim marinade. Qhov no yuav tsis muaj zuj zus tshaj yog tias koj tau noj cov txiv kab zucchini hauv cov kua txiv lws suav .
Cov khoom xyaw:
- zucchini - 680 g;
- Qaug Lavra - 2 nplooj;
- parsley - 4 ceg;
- peas ntawm kua txob - 6 pcs.;
- qej - 3 cov hniav;
- ketchup chili - 260 ml;
- ntsev - 25 g;
- vinegar - 230 ml;
- piam thaj - 155 g;
- dej - 1.6 liv.
Npaj
Ua ntej koj kaw qhov zucchini nrog ketchup chili, muab tso rau hauv lub khob xub pwg rau ntawm kev siv tshuaj tua kab. Thaum lub khob ntim tau huv, qhov ntxhuav ntxuav yog muab txiav ua ib qho ntawm cov qauv thiab qhov loj, tsuas yog tsis loj heev. Tom qab npaj cov zaub, tuav lub marinade, rau cov uas koj yuav tsum tau muab cov khoom tsib zaug ua ke ua ke. Tawm hauv lub marinade kom ncav cuag ib lub rhaub tshaj li cua sov, thiab kis cov kaus poom, zaub ntsuab, kua txob, crushed chives thiab pieces ntawm courgettes lawv tus kheej. Sau cov kaus poom nrog ib lub hau me me thiab npog nrog hau ntswj. Nyob kas poom zucchini nrog chilli tom qab dov yuav tsum tau txias hauv ib daim ntawv ntxig ua ntej khaws cia rau lawv.
Marinated zucchini nrog ketchup kua
Los npaj xws li ib tug billet koj yuav siv tau txawm zucchini-overgrown, thiab raws li sib tov lawv nrog rau lwm lub taub dag thiab txawm cucumbers.
Cov khoom xyaw:
- zucchini - 800 g;
- qab zib - 290 g;
- ntsev - 75 g;
- vinegar - 115 ml;
- horseradish nplooj - 6 pcs.
- qej - 6 cov hniav;
- ketchup chili - 210 ml;
- dej - 1.7 liters.
Npaj
Ntxuav lub tsev nyiaj kom huv si nrog dej qab zib, thiab txo cov hau hauv dej npau npau. Marrows muab faib rau hauv voj voog nyob rau hauv lub thickness nyob rau hauv centimeter nteg on ib tug hauv qab ntawm jars ua ke nrog nplooj ntawm ib tug nees-radish thiab crushed qej cov hniav. Txuas mus rau ib qho sib tov ntawm lub qhov cub rau marinade los ntawm ntsev, qab zib, vinegar, dej thiab ketchup. Thaum lub marinade pib rau boil, tawm nws mus rau boil rau ob peb feeb, thiab ces tam sim ntawd sau lawv nrog cov ntsiab lus ntawm cov kaus poom.
Zucchini marinated nrog ketchup chili yam uas tsis muaj sterilization, sai dov li thiab sab laug inverted kom txog thaum txias.
Courgettes nyob rau hauv Kauslim nrog ketchup chili
Cov khoom xyaw:
- zucchini - 2.9 kg;
- mob ketchup - 290 g;
- qhov dog dig ketchup - 290 g;
- ntsev - 25 g;
- ib tug sib tov ntawm spices rau Korean carrots - 5 g;
- zaub roj - 195 ml;
- piam thaj - 180 g;
- qej - 55 g.
Npaj
Zaub txiav mus rau hauv me me cubes. Nyob rau hauv enameled dishes, sib tov ua ke tag nrho lwm cov khoom xyaw ntawm daim ntawv tsuas yog qej. Muab zucchini nyob rau hauv lub sauce thiab noj rau txog ib nrab ib teev. Thaum kawg, muab cov qij los ntawm cov xovxwm mus rau hauv lub chaw ua haujlwm. Ntxuav cov npoo khaws cia, faib cov khoom nyob hauv lawv thiab xa lawv mus rau kom tsis muaj menyuam.
Yuav ua li cas khaws zucchini nrog nqaij qaib ketchup?
Cov khoom xyaw:
- zucchini - 640 g;
- ketchup mob - 75 g;
- dej 640 ml;
- cloves - 3 buds;
- qej - 7 cov hniav;
- ntsev - 25 g;
- dill umbrellas - 6 pcs.;
- qab zib - 65 g;
- vinegar - 135 g;
- kua txob Sweet - 5 peas.
Npaj
Zucchini slice tuab slices thiab nteg hauv huv jars nrog dill umbrellas, qej, cloves thiab peppercorns. Npaj ib qho yooj yim marinade los ntawm ketchup, dej, ntsev, suab thaj thiab vinegar. Thaum lub marinade boils, ncuav tus txheem ntawm lub poom thiab them lawv ua ntej xa zaub mov rau sterilization. Sterile blanks yob thiab tawm kom txog thaum txias.