Nqaij solyanka tau ntev lawm ib qho ntawm cov khoom noj nyiam tshaj plaws hauv peb lub teb chaws. Nws feature yog tsis muaj qos yaj ywm, thiab muaj ib tug loj npaum li cas ntawm nqaij thiab smoked khoom.
Tshwm sim hais tias koj yuav tau txais cov nqaij ntshiv ci nqaij noj qab haus huv, ua ke nrog ntau yam khoom noj haus li tau. Nws siv sijhawm ntev los npaj lub ntsev, tab sis nws tsim nyog. Yog tias koj xav sim ua cov zaub mov no, peb yuav qhia koj txog ntau txoj kev yuav ua li cas ua ib qho meaty lub tsev me me.
Nqaij qaib ntxhw hauv qhov sib txawv
Pib nrog, Peb xav qhia koj tias yuav ua li cas noj cov kua zaub sib xyaw ua zaub mov nyob hauv ib lub teb chaws. Cov neeg uas muaj ntaus ntawv hauv chav ua noj no yuav txaus siab rau cov txiaj ntsig ntawm daim ntawv qhia no.
Cov khoom xyaw:
- nqaij broth - 2 liv dej;
- nqaij assortment - mus saj (tab sis zoo dua);
- pickled dib - 2 pieces;
- olives - ½ poom;
- dos - 1 daim;
- carrots - 1 daim;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- ntsev, txuj lom;
- sunflower-noob roj;
- txiv qaub.
Npaj
Noj cov broth. Teem lub hom quenching thiab npaj cov nqaij xaiv hauv ntau hom rau 2 xuab moos. Ces lim lub broth. Tom qab ntawd koj yuav tsum tau npaj hom "Baking" rau 40 feeb thiab Fry carrots nrog dos kom txog thaum Golden, ntxiv lws suav muab tshuaj txhuam thiab ua noj rau 5-7 feeb. Tom qab ntawd xa cov txiv ntseej tib yam, txiav rau hauv ib ncig, tws qej thiab ua noj kom txog thaum kawg ntawm qhov kev pab cuam. Peb txiav hnyuv ntxwm, hnyuv ntxwm, noj zaub mov, los yog dab tsi koj tau xaiv, nyob rau hauv me me cubes los yog straws.
Tam sim no muab cov nqaij rau hauv ib lub tais, sau nws nrog broth, ntxiv spices, ntsev, txiv qaub slices thiab muab tso rau ntawm hom quenching rau ib teev. Nqaij solyanka, daim ntawv qhia uas tsis yog yooj yim heev, npaj txhij!
Assorted nqaij halveda nrog nceb
Yog hais tias koj xav kom me ntsis diversify ntawm classic nqaij solianku, peb yuav qhia koj yuav ua li cas ua noj ib tug nqaij mixed hodgepodge nrog nceb.
Cov khoom xyaw:
- fillet ntawm nyuj - 200 g;
- smoked Ham - 100 g;
- sausages - 2 daim;
- tshiab nceb - 100 g;
- txiv lws suav - 2 pcs;
- olives - 100 g;
- cabbage - 100 g;
- zaub roj;
- ntsev, kua txob, Bay nplooj, ntsuab dos.
- txiv qaub - 1 Pc.
Npaj
Npaj broth los ntawm nyuj fillet. Ces txiav lub nqaij nyuj thiab nqaij ua nqaij ua tshis, thiab hnyuv ntxwm slices. Xa cov nqaij mus rau ib qho skillet thiab kib rau ob peb feeb. Olives txiav rau hauv ib ncig, nceb thiab txiv lws suav - cubes, cabbage thiab ntsuab dos - chop, xa tag nrho cov zaub mus rau nqaij nyob rau hauv ib lub lauj kaub ci thiab simmer txog 5 feeb. Tam sim no muab lub txheem ntawm frying lauj kaub rau hauv boiling broth, ntxiv kua txob, Bay nplooj ntoos, ntsev thiab kua txiv hmab txiv ntawm ib nrab ntawm ib tug txiv qaub. Boil ib hodgepodge ntawm nqaij nrog nceb on tsawg cua sov kom txog thaum siav. Ua hauj lwm no tais nrog qaub cream!
Mis nyuj butcher lub nqaij
Daim ntawv qhia ua zaub mov noj hauv tsev yog txawv ntawm daim ntawv qhia rau kev npaj ntawm ib txwm nqaij ntses cov nqaij ntses noj ntses nyob rau hauv uas nws siv peb hom nqaij rau lub hau.
Cov khoom xyaw:
Rau broth:
- nqaij nyug - 600 g;
- nqaij qaib - 300 g;
- smoked nqaij npuas (zoo tshaj qhov tav) - 200 g;
- dub kua txob (peas) - 5-7 daim;
- Bay nplooj - 2-3 pcs .;
- dos -1 pc .;
- dej - 2.5 liv.
Rau cov kua zaub:
- carrots - 2 daim;
- pickled cucumbers - 2-3 pcs.;
- dos - 2 pieces;
- lws suav - 2 pcs.;
- lws suav muab tshuaj txhuam - 1 tbsp. diav.
Rau qhov refueling:
- assorted nqaij - 700 g;
- olives - 150 g;
- kua txiv ntawm ib nrab ib tug txiv qaub;
- ntsev, nqaij nplooj;
- zaub roj rau kib.
Npaj
Nyuj ncuav dej, boil thiab cia rau ncuav rau 3-4 feeb, ntws dej. Tom qab ntawd ncuav cov dej huv, rhaub dua thiab, ua ib lub me me, ntxiv nqaij npuas haus luam yeeb.
Dos thiab txiv lws suav, dhau lawm, txiav rau hauv cubes, carrots peb, thiab pickled cucumbers txiav mus rau hauv ib daim hlab. Fry lub dos kom txog thaum nws yog pob tshab, peb xa carrots rau nws thiab Fold ua ke rau 5 feeb, ces txiv lws suav, lws suav muab tshuaj txhuam thiab, nplawm, npaj lwm 5 feeb. Thaum kawg, ntxiv salted dib thiab stew tag nrho ua ke rau 5-7 feeb.
Txiav nqaij assortment, yog hais tias Desired, Fry, tab sis koj muaj peev xwm thiab tsis muaj nws. Nyob rau hauv broth peb xa roast ntawm zaub, ces nqaij, ntxiv laurel nplooj ntoos thiab ntsev, noj rau 10 feeb thiab nyob rau thaum kawg ntxiv txiv qaub kua txiv. Tua lub hodgepodge thiab tawm hauv qab ntawm lub hau rau 15-20 feeb.