Ib qho ntawm cov kev xaiv rau universal txias khoom noj txom ncauj yuav ua tau ib tug zaub xam lav ntawm eggplant nrog qe thiab mayonnaise. Txoj kev sib txuas ntawm cov khoom yooj yim no yog ib qho yooj yim los txhawb nrog ntau cov khoom xyaw rau saj.
Eggplant zaub xam lav raws li nceb nrog qe, dos thiab mayonnaise
Eggplants zoo li cov nceb hauv lawv cov kev ntxhib los mos, tab sis tsis mus saj. Ntxiv cov zaub ntawm tus tshiab saj nws yog ua tau, yog tias lawv qab thaum roasting bouillon lub voos xwmfab nrog cov nceb paj.
Cov khoom xyaw:
- eggplant - 490 g;
- qe - 3 daim;
- dos - 35 g;
- vinegar - 15 ml;
- bouillon cubes nrog saj ntawm nceb;
- mayonnaise rau qhov refueling.
Npaj
Ua ntej ua noj ua haus, nco ntsoov tias lub eggplant tsis yog iab. Txiav cov txiv hmab txiv ntoo nrog straws thiab Fry nyob rau hauv zaub roj, seasoning lub pieces nrog ib nrab ntawm ib tug bouillon lub voos. Thaum lub eggplants yog kib, muab tso rau lub qe boiled nyuaj. Finely chop lawv thiab muab lawv nrog eggplant. Dos nrog boiling dej, ncuav vinegar thiab tawm rau 10 feeb. Sib tov lub dos nrog qe thiab eggplants, lub caij zaub xam lav nrog mayonnaise thiab noj tawm cov qauv.
Zaub xam lav los ntawm eggplants, qe, dos thiab mayonnaise
Cov khoom xyaw:
- eggplant - 430 g;
- txiv qaub kua txiv - 10 ml;
- mayonnaise - 75 g;
- qe - 7 daim;
- Dijon mustard - 10 g;
- dos - 55 g;
- puv tes ntawm grenade cores;
- ib tug puv tes ntawm neeg rau.
Npaj
Sprinkle lub diced eggplants nrog txiv qaub kua txiv, ntsev zoo thiab Fry nyob rau hauv lub nplua mais ntawm cov roj kom txog thaum muag muag. Cia tawm lub txiv lws ntawm daim ntawv so tes, thiab noj cov qe tawv-hau thiab chop lawv finely, thiab faib cov dos mus rau hauv ib nrab ib nrab ntawm ib ncig thiab nplaum.
Sib tov tag nrho cov khoom xyaw thiab caij lawv nrog mayonnaise, ces nphoo nrog cov txiv ntseej thiab pomegranate cores.
Daim ntawv qhia rau zaub xam lav los ntawm eggplants, qe, dos thiab mayonnaise
Cov zaub mov no tuaj yeem ua rau lub rooj noj mov xws li khaub thuas txias rau koj tus kheej los yog zom cov khoom xyaw ntawm lub tais, thiab kis tau cov hmoov sib xyaws rau toasts thiab tartlets.
Cov khoom xyaw:
- eggplant - 730 g;
- qe - 4 daim;
- ib pawg ntawm cov noob ntsuab;
- ib tug puv tes ntawm dill zaub;
- ib qho clove ntawm qej;
- mayonnaise rau qhov refueling;
- txiv qaub kua txiv - mus saj.
Npaj
Ua ntej kev npaj ntawm eggplant, txiav mus rau hauv me me cubes, generously lub caij nrog ntsev thiab tawm rau ib nrab ib teev. Salted zaub yaug, qhuav thiab txuag. Finely chop lub zaub. Boil lub qe thiab chop lawv. Sib tov tag nrho cov khoom xyaw rau hauv lub tais zaub xam lav ua ke nrog tshuaj ntsuab thiab lub caij nrog ib tug yooj yim sauce raws li ib tug sib tov ntawm mayonnaise nrog txiv qaub kua txiv thiab ib qej scalloped qej.
Zaub xam lav los ntawm aubergine, qe, cheese, qej thiab mayonnaise
Lub sharpness ntawm qej txhaws, uas yog siv nyob rau hauv kev npaj ntawm no zaub xam lav, yuav tus ntxiv ntawm mos mozzarella, lub npe hu rau nws cov creamy saj. Yog tias koj xav tau cov khoom noj txom ncauj ntau dua, ces muab cov cij nyuaj rau.
Cov khoom xyaw:
- eggplant - 440 g;
- Cherry txiv lws suav - 130 g;
- mozzarella cheese - 140 g;
- qej - 3 cov hniav;
- boiled qe - 4 pcs.;
- mayonnaise - 65 g;
- ib tug puv tes ntawm dill greenery.
Npaj
Eggplant txiav thiab ntsev, tawm hauv zaub kom muab bitterness rau ib nrab ib teev, thiab ces yaug lub pieces thiab qhuav lawv. Pieces ntawm eggplant xim av on zaub roj kom txog thaum muag muag. Sib tov lub tws qej nrog mayonnaise thiab dill. Faib cov txiv lws suav rau hauv halves los yog quarters, nyob ntawm seb qhov loj me me. Finely chop lub qe. Muab tag nrho cov khoom xyaw npaj ua ke nrog grated cheese thiab lub caij nrog qej mayonnaise.
Ua ntej pab, lub eggplant zaub xam lav yog txias.