Ncuav mog qab zib thiab Easter ncuav qab zib yog ib qho tseem ceeb ntawm Yexus Khetos hnub kaj. Rau lawv, xaiv tsuas yog qhov zoo tshaj plaws cov khoom - hauv tsev qe, tshiab tsev cheese, fatty qaub cream. Lub caij nrog candied txiv hmab txiv ntoo thiab zib mu, raisins thiab cov txiv hmab txiv ntoo qhuav, cinnamon thiab chocolate, ceev thiab jam. Ntawm chav kawm, txhua tus niam tsev uas saib xyuas nws tus kheej muaj nws tus kheej, nyiam thiab pom cov zaub mov txawv. Tab sis hnub no peb muab sim tshiab - nthuav, thiab tsis heev tshuaj.
Daim ntawv qhia rau Italian Easter qab "Colomba"
Cov khoom xyaw:
- hmoov nplej - 400 g;
- qe - 3 daim;
- piam thaj - 200 g;
- cawv "Amaretto" - 50 g;
- butter - 100 g;
- txiv kab ntxwv - 1 daim;
- txiv kab ntxwv candied txiv hmab txiv ntoo - 100 g;
- txiv qaub - 1 daim;
- almonds (cij) - 150 g;
- poov xab (qhuav) - 7 g;
- mis nyuj - 1 yam khoom;
- crumb qab zib - 100 g;
- ntsev dej hiav txwv - 1 pinch.
Npaj
Sib tov cov butter muag nrog ib tov kom txog thaum creamy. Peb pib cov nkaub qe, thiab, maj mam rhaub qab zib, ntxiv mus kom txog thaum uas peb tau txais cov kab npoo dawb. Ntxiv ib nrab ntawm cov almonds thiab candied txiv hmab txiv ntoo tov nrog ib spoonful ntawm hmoov. Muaj, dhau lawm, peb peel ntawm txiv kab ntxwv thiab txiv qaub, ncuav nyob rau hauv ib tug liqueur. Peb sib tov txhua yam meej, maj mam pouring sifted hmoov thiab poov. Ib tug trickle nyias ncuav mis nyuj sov. Peb knead lub khob noom cookie homogeneity.
Cov qe qe nrog qe los ntawm cov ntsev kom txog thaum muaj zog peaks. On ib tug teaspoon, muab lawv rau hauv mov paj, stirring nws nyob rau hauv ib qho kev coj. Ua tib zoo hloov qhov loj rau hauv daim ntawv greased. Daim ntawv teev rau Italis Easter yog tus ntoo khaub lig, tab sis koj tuaj yeem nqa txhua yam koj muaj. Peb kho nrog almonds thiab qab zib crumbs. Ci rau ib teev nyob rau hauv ib tug preheated mus rau 170 degree qhov cub. Peb xyuas qhov kev npaj txhij ntawm ib lub pas dig hniav.
Yuav ua li cas ci Easter hauv ntau hom kab?
Cov khoom xyaw:
- mis nyuj khov - 500 ml;
- piam thaj - 400 g;
- butter - 250 g;
- qe - 5 pcs;
- yolks ntawm nqaij qaib - 2 pieces;
- poov xab (nias) - 75 g;
- ntsev - 0,5 tsp.
- raisins - 100 g;
- qab zib vanilla - 1 pob;
- hmoov nplej - 1,5 kg.
Rau cov xim:
- qe dawb - 1 pc .;
- hmoov qab zib - 100 g;
- txiv qaub kua txiv - 1 tsp.
Npaj
Qe nti qe nrog cov suab thaj thiab ntxiv cov qe, ntxiv cov nplaum nplaum thiab diluted nrog cov kua mis ua kua. Peb tawm mus rau yav hmo ntuj nyob rau hauv ib qho chaw sov. Nyob rau hauv thaum sawv ntxov peb ntxiv steamed raisins, vanilla qab zib. Maj mam qhia cov kua ntsev nrog ntsev hmoov. Peb knead lub mov paj zoo. Yog li ntawd nws tsis stick rau koj ob txhais tes, grease koj xib teg nrog zaub roj. Peb ntim nws mus rau hauv ib lub tais, muab tso rau hauv lub qhov tob thiab nws npog nrog ib daim ntaub phuam. Peb tawm hauv qhov chaw sov tsis muaj ntawv sau. Lub khob hliav yuav tsum nce ntim rau hauv 2 zaug. Nws yuav siv sij hawm ib teev thiab ib nrab.
Muab cov khoom txig rau ntau lub ncuav nrog roj thiab li ib feem peb sau nrog lub khob noom cookie. Peb tuav ntawm hom "Cua Kub" rau li ntawm ib nrab ib teev (cia qhov kev kuaj ntawd nce). Tom qab switching to "Baking" - 65 feeb, thiab peb ntxiv tso 15 feeb.
Rau cov kab zauv peb tau nplua cov protein kom txias, maj mam txhuam cov hmoov qab zib kom txog thaum lub mass thickens. Tom qab pouring txiv qaub kua txiv thiab whisk me ntsis ntxiv. Peb npog frosted ostyvshie ncuav, decorated nrog confectionery hmoov.
Kev npaj ntawm cheese-chocolate Easter
Cov khoom xyaw:
- tsev cheese - 800 g;
- qe qe - 4 pcs;
- qab zib - 100 g;
- cetane 250 g;
- butter - 200 g;
- cream (roj cov ntsiab lus ntawm 15%) - 100 ml;
- chocolate iab - 1 pobzeb;
- vanillin - 1 pinch;
- nuts (muaj) - 100 g;
- candied txiv hmab txiv ntoo - 100 g.
Npaj
Curd ob zaug los ntawm ib tug sieve. Kua mis nyeem peb nrog qab zib, peb ntxiv grated chocolate, vanillin thiab cream. Tas li stirring, coj no sib tov mus rau ib tug boil nyob rau hauv ib cov dej da dej. Peb muab cov tshij npua, thiab cia lub qe-chocolate mass txias. Tom qab ntawd peb muab nws txuas nrog tsev cheese, qaub cream, thiab candied txiv hmab txiv ntoo. Peb sib tov txhua yam kom huv si.
Daim ntawv rau Easter yog hlua nrog ob txheej txheej ntawm qhov dej. Yog li ntawd nws tsis npaj siab yuav quav, koj yuav tsum tau ntub dej nrog me ntsis dej. Yog tias koj tsis muaj ib hom duab tshwj xeeb, koj tuaj yeem siv tus cwj mem zoo tib yam los yog ib lub paj tshiab. Qhov tseem ceeb tshaj plaws yog tias muaj qhov ntawm qhov dej ntau dhau lawm. Sau nws nrog curd loj, npog nrog gauze xaus thiab muab tso rau hauv yelp nyob rau hauv lub tub yees rau tsawg kawg 12 teev, thiab nyiam dua rau ib hnub twg. Tsis txhob hnov qab txog lub tais, uas yuav ntws cov zom. Tom qab daim ntawv, ua tib zoo tig, siv Easter thiab kho nws nrog ceev.