Gnocchi

Gnocchi - ib lub tais tsim nyob rau hauv Ltalis, uas yog tam sim no nrov nyob rau hauv txawv teb chaws ntawm lub ntiaj teb. Gnocchi yog dumplings raws li zaub puree, nyob rau hauv uas hmoov, qe, ntsev thiab spices yog ntxiv. Noj lawv zoo li txhua tus dumpling - nyob rau hauv salted dej los yog broth.

Qhov nrov tshaj plaws gnocchi yog qos yaj ywm. Lawv daim ntawv qhia yog yooj yim yooj yim thiab tsis yuav tsum muaj kev txawj ntse tshwj xeeb, los yog ntau lub sij hawm, tsis khoom kim heev. Cov zaub mov no tuaj yeem npaj rau cia thiab muab khaws cia rau hauv lub tub yees, ua dej hauv cov khoom me me raws li xav tau. Pab nrog cov kua ntsig sib txawv, feem ntau raws li txiv lws suav thiab tshuaj ntsuab, tab sis cov ntses gnocchi yog nyob ntawm qhov pib muaj: qej ntses, txiv roj roj thiab dawb wine-based mayonnaise sauces zoo. Rau cov taub dag los yog cov nplooj me me gnocchi - cov kua ntses xws li "Pesto" los yog "Salsa", thiab cheese cheese kom ntse, kua ntsev raws li txiv lws suav los yog lws suav muab tshuaj.

Classic Gnocchi

Yuav ua li cas ua noj gnocchi nyob rau hauv ib daim ntawv qhia Italian classic? Thiab ntawm no yog li cas!

Cov khoom xyaw:

• ib nrab ntawm ib kilo ntawm qos yaj ywm;
• 2/3 khob hmoov nplej hauv / s;
• quail qe - 2 pcs .;
• ntsev - ib rab;
• av dub kua txob thiab zaub basil - mus saj.

Npaj:

Npaj lub qos gnocchi yog heev yooj yim: boil qos yaj ywm "nyob rau hauv Uniform" kom txog rau thaum npaj txhij, tev thiab rastolkite nyob rau hauv puree. Thaum lub lauj kaub tais diav me ntsis txias, maj mam siv cov hmoov nplej, ntsev, kua txob, qe thiab cov nqaij npuas. Tau txais ib qho mos mos, kauv caj ces. Khob noom cookie dov mus rau hauv nyias flagellum, txiav mus rau hauv me me pieces, muab lawv tib voj voos duab. Gnocchi tuaj yeem qhuav thiab khov, thiab koj tuaj yeem mob boil nws hauv salted boiling dej los yog nyob rau hauv broth. Koj tuaj yeem ua gnocchi ntses, thiab koj tuaj yeem pab lawv nrog butter lossis qej-flavored qaub cream.

Yuav luag tub nkeeg ceg

Heev zoo sib xws rau nrov Ukrainian zaub mov "tub rog bareniki" gnocchi tsev cheese. Lawv tau ua los ntawm tsev neeg fatty tsev cheese kom ua gnocchi kev sib tw thiab tsis qhuav.

Cov khoom xyaw:

• 400 g ntawm cheese tsev cheese;
• ib tus ntsev ntawm ntsev;
• 1 khob hmoov nplej;
• 3 quail qe;
• 2 cloves qej;
• ib lub thooj av ntawm cov kua txob dub;
• 3 tbsp. diav ntawm finely grated "Parmesan".

Npaj:

Lub ntsiab ntawm lav tsev cheese cheese gnocchi yog mus kom huv si lub tsev cheese los ntawm ib tug sieve, nyiam dua 2-3 lub sij hawm. Nyob rau hauv rubbed tsev cheese peb ntxiv crushed qej, ntsev, kua txob, qe, cheese. Sib tov zoo kom ntseeg tau tias cov khoom xyaw tag nrho. Sib tov cov hmoov nplej kom maj mam muab kom tau ib lub paj zoo. Peb muab lub tsev cheese cheese gnocchi ib hom: lawv muaj peev xwm yuav oval los yog puag ncig, nws zoo tshaj plaws ua li ntawd nrog txias dej tshuaj yej, siv ib tug teaspoon. Stuffed gnocchi sai sai: tso lawv mus rau hauv dej kub npau npau thiab, thaum cov khoom tuaj, txo qhov hluav taws kub thiab ua noj rau cov cua sov tsawg li 5 feeb. Gnocchi tsev cheese yog zoo nrog cream sauce los yog Béchamel sauce.

Gnocchi nrog cheese

Tej zaum qhov tshaj plaws "Italian" - gnocchi cheese. Lawv tau npaj los ntawm ib lub hnab ntim khoom noj, rau cov cheese ntxiv.

Cov khoom xyaw:

• cheese "Ricotta" - 70 g;
• cheese "Mozzarella" - 120 g;
• ib qho iav tsis tiav;
• 1 khob + 3 tablespoons. spoons ntawm hmoov;
• 1 teaspoon ntawm kev npaj mustard;
• 100 g ntawm butter;
• ntsev - mus saj;
• 2 nqaij qaib qe.

Npaj:

Cheese RUB on ib tug me me grater. Nyob rau hauv lub boiling dej peb ntxiv hmoov, stirring intensively. Sai li sai tau lub mov paj pib "tuav", ntxiv mustard, butter, ib pinch ntsev, grated cheese. Thaum cov khoom xyaw yaj thiab sib tov, thiab mov paj me ntsis txias, sai sai ntxiv whipped qe. Peb muab cov mov paj ua kom tiav nyob rau hauv lub pastry syringe lossis hnab. Dej rau noj gnocchi yuav tsum tau twb boil. Nyem tawm me me ntawm cov khob noom cookie hauv dej ua npau npau, muab sib tov. Thaum lub gnocchi tuaj, ua noj rau lwm 2 feeb.

Lwm cov kev xaiv

Txhua tus niam tsev Italian tau nws tus kheej daim ntawv qhia. Nrov, piv txwv li, taub dag gnocchi thiab gnocchi nrog spinach. Txawm li cas los xij, taub dag los yog cov nplooj me me ntxiv rau qhov kev ntsuam xyuas curd los yog qos yaj ywm. Ua li no, taub dag yog pre-cooked los yog stewed nyob rau hauv butter kom txog thaum uas muag muag, kneaded nyob rau hauv mashed qos yaj ywm thiab ntxiv rau mashed qos yaj ywm los yog tsev cheese nyob rau hauv ib tug 1: 1 ratio. Spinach ntxuav, mashed nyob rau hauv puree, tej zaum pre-stew nyob rau hauv butter, thiab ces ntxiv rau lub mov paj.