Cov qoob loo ntawm qhov nqaij npuas no yooj yim heev, nws txoj kev npaj yuav tsis tas kom koj ntau lub sij hawm los yog cov kev txawj tshwj xeeb, nws yuav luag tsis tau. Thiab cov zaub mov ob no ho txawv koj lub festive, thiab txhua hnub rooj.
Yuav ua li cas ua noj ib tug ci yos ntawm nqaij npuas chop nrog stuffing - ib daim ntawv qhia nyob rau hauv qhov cub
Cov khoom xyaw:
- podschevok - 1,2 kg;
- fillet ntawm nqaij qaib - 0,2 kg;
- kua txob - ½ tsp;
- kua txob liab - ½ tsp;
- paprika - 1 teaspoon;
- qej - 1 lub taub hau;
- nutmeg;
- ntsev.
Npaj
Daim tawv nqaij podchevvka zoo ntxuav, nws yog yooj yim ua nrog kev pab ntawm dej sov thiab ib qho nyuaj ib feem ntawm chav ua noj sponge. Tom qab, nrog qhuav podschevok tas tshawb xyuas ntawm daim tawv nqaij rau muaj nyob ntawm bristle seem, yog hais tias nws yog, ces tshem tawm nrog qhib hluav taws thiab dua ntxuav lub tawv nqaij. Ib zaug ntxiv, muaj qhuav podschevok, txiav nws thiaj li hais tias nyob rau hauv koj lub duab plaub tseeb yog muab tawm. Ces nyem tawm tag nrho cov qej nyob rau hauv ib lub tais thiab muab tag nrho cov spices thiab ntsev rau hauv nws, ces sib tov no sib tov zoo thiab grate lub sab ntawm rog nrog nws. Tsis txhob kis tau ntawm daim tawv nqaij, raws li burnt qej yuav tas lwj qhov kawg khoom.
Txiav cov fillets hauv nyias lub strips thiab pw ncaj nraim rau ib nrab ntawm cov duab plaub, tom qab uas koj yuav tsum nruj nreem yob, thiab tsis muaj sparing txoj hlua los khi nws, ob leeg raws thiab thoob. Yog tsis muaj kev sib tw los yog siv nws txoj kev siv me, tus roulette yuav poob nws cov duab thiab ua tsis zoo nkauj, yog li tsis txuag ntawm txoj hlua. Npaj li ib txoj hlua rau hauv ib lub tes tsho rau ntawm qhov kub ntawm 170-180 degrees rau li 60 feeb, ib lub hlis twg ntawm ib teev ua ntej ua tiav kev ua noj koj tuaj yeem hle lub tsho, yog li tau txais ib daim tawv ua crusty. Tom qab nws tsim nyog yuav tau tos kom txias thiab txav mus rau hauv lub tub yees.
Yob nrog podsherevka nrog prunes
Cov khoom xyaw:
- podschevok - 1,2 kg;
- prunes - 100 g;
- carrots - 1 daim;
- mustard npaj - 10 g;
- kua txob - ½ tsp;
- kua txob liab - ½ tsp;
- paprika - 1 teaspoon;
- qej - 3 cov hniav;
- coriander;
- nutmeg;
- ntsev.
Npaj
Zoo ntxuav cov stains, tshwj xeeb tshaj yog cov tawv nqaij, qhuav thiab kos rau