Stew yog ib lub tais ntawm pieces ntawm kib, thiab ces lettuce khoom los ntawm zaub, tej zaum nrog ntxiv ntawm nqaij, ntses los yog nceb.
Qhov loj ntawm qhov tais no yog qhov sib hloov ntawm cov khoom, thiab vim li cas ntawm txhua lub sijhawm, koj tuaj yeem noj cov zaub mov qab los ntawm cov zaub uas muaj thiab tsis muaj nqaij. Raws li txoj cai, thaum npaj zaub stews, ib lossis ob hom zaub raug muab coj los ua ib qho, thiab cov so tau siv los ua kom tau ib qho dej ntawm qhov khoom loj. Tej yam txawv ntawm cov zaub mov yog nthuav thiab tshwj xeeb nyob rau hauv nws tus kheej txoj kev.
Daim ntawv qhia rau ua noj zaub stew nrog qos yaj ywm thiab cabbage, peb yuav qhia hnub no nyob rau hauv peb tsab xov xwm.
Ragout ntawm zaub nrog qos yaj ywm thiab cauliflower
Cov khoom xyaw:
- cabbage xim - 450 g;
- qos yaj ywm - 450 g;
- beets - 180-200 g;
- courgette - 200 g;
- dos - 125 g;
- carrots - 170 g;
- tshiab lws suav - 200 g;
- qej - 2 cloves;
- mustard - 6 g;
- zaub roj;
- dub kua txob hmoov;
- ntsev;
- tws tshuaj ntsuab.
Npaj
Thawj kauj ruam yog los npaj txhua lub zaub. Peb ntshiab dos, carrots thiab beets thiab zuaj lawv nyob rau hauv cubes los yog straws. Fry lub tais ua ntej, tom qab tsib feeb peb ntxiv carrots thiab beets, peeled thiab diced txiv lws suav, qej slices, seasoned nrog mustard thiab kib kom txog thaum ib nrab siav. Tshaj tawm lub roast nyob rau hauv ib tug qos los yog stew.
Peb txiav lub pob txuv txha thiab peeled qos yaj ywm, txiav lub cabbage rau hauv me inflorescences, xim av txhua tus kheej nyob rau hauv ib lub lauj kaub frying nrog liab-kub zaub roj thiab xa nws mus rau toast. Taws, caij nrog kua txob, maj mam muab sib tov thiab cua tshuab hauv lub hau kom txog thaum npaj txhij. Tom qab ntawd tshem tawm ntawm tshav kub, cia peb brew rau kaum feeb, thiab muab nws rau lub rooj, sprinkling nrog tws tshuaj ntsuab ntawm parsley, basil thiab dill.
Stew ntawm nqaij qaib nrog cabbage thiab qos yaj ywm
Cov khoom xyaw:
- qos yaj ywm -1 kg;
- nqaij qaib ham - 2 pieces ntawm medium loj;
- dawb cabbage - 250 g;
- courgette - 200 g;
- Bulgarian kua txob - 200 g;
- dos - 125 g;
- carrots - 170 g;
- tshiab lws suav - 200 g;
- qej - 4 nyom;
- zaub roj - 25 ml;
- qhuav zaub basil, oregano, marjoram;
- ntsev;
- sprigs ntawm parsley.
Npaj
Lightly Fry lub peeled dos thiab txiav mus rau ib nrab ntawm ib ncig, ntxiv carrots thiab zucchini, pre-txiav lawv nyob rau hauv voj voog thiab ces nyob rau hauv ib nrab, thiab Fry kom txog thaum browned. Ntxiv cov peppers qab zib txiav mus rau hauv ib daim hlab thiab coj lawv los npaj.
Nqaij qaib nqaij yog ntxuav, qhuav, txiav mus rau hauv me me pieces, Fry nyob rau hauv ib tug kub frying lauj kaub nrog zaub roj thiab muab tso rau hauv ib saucepan los yog kazanok. Muaj peb xa cov qos yaj ywm thiab diced qos yaj ywm thiab shredded cabbage. Sau tag nrho cov dej kub hau, kaw lub hau thiab muab tso rau qeeb hluav taws. Tsib feeb ua ntej kev npaj txhij tawm ntawm cov zaub ua si, ntxiv tev thiab txiv lws suav, tws qej, ntsev thiab tag nrho cov txuj lom.
Thaum ua hauj lwm rau ib lub stew, peb decorate nrog parsley sprigs.
Stew nrog qos yaj ywm, cabbage thiab veal nyob rau hauv lub multivark
Cov khoom xyaw:
- qos yaj ywm - 1 kg;
- qhov ncauj - 0,5 kg;
- dawb cabbage - 0,5 kg;
- dos - 125 g;
- carrots - 170 g;
- kua txiv lws suav - 200 ml;
- ghee - 50 ml;
- laurel nplooj - 1 daim;
- qhuav zaub basil;
- sib tov ntawm peppers;
- ntsev;
- tws tshuaj ntsuab.
Npaj
Nyob rau hauv ib lub tais multivarka nrog melted butter, peb pawn tws nqaij, carrot straws thiab dos semirings. Fry txhua yam hauv "Ci" hom rau neesnkaum tsib feeb. Tom qab ntawd ntxiv tws thiab battered cabbage, diced qos yaj ywm, lws suav kua txiv, kua txob, ntsev, Bay nplooj ntoos thiab basil. Sib tov txhua yam thiab ua noj nyob rau hauv qhov kev pab cuam "Ntxawm" rau caum feeb.
Peb pab rau lub rooj, sprinkled nrog tshuaj ntsuab.