Nqaij qaib rau hauv Multivariate - Delicious thiab Pabcuam Noj Qab Haus Huv Ntawm Kev Noj Zaub

Qaib kua zaub nyob rau hauv lub multivarquet tau ua ib qho ntawm cov nyiam zaub mov txawv ntawm ntau niam tsev, cov zaub mov yog yooj yim impart cov saj, ua tsaug rau cov khoom xyaw thiab kom xaiv spices. Cov txheej txheem sib txawv hauv cov nta, tab sis nyob hauv ntau lub chaw muaj cov hauj lwm "Kua zaub" thiab "Ci", qhov thib ob yog xav tau rau lub caij zaub. Yog tias tsis muaj, koj tuaj yeem tso rau "General Mode" lossis "Multiprofile".

Yuav ua li cas ua noj qaib kua zaub rau hauv ntau hom kab?

Nqaij qaib kua zaub nyob rau hauv ib tug multivarche yog zoo dua mus ua noj on ib tug broth, thiaj li hais tias cov khoom noj qab muaj delicious, nws yog ib qho tseem ceeb xaiv cov noog zoo. Ntau zaus qhov preference yog muab rau cov tub ntxhais hluas nqaij, tab sis ntawm no lub txheej ntawm lub hen yog laus dua.

1. Nws yog qhov zoo dua rau noj poultry, nws muaj peev xwm yuav boiled rau ntau tshaj li ib teev, thiab cov dej tsuas yuav saturated.
2. Lub mis muab qaug zog, nws muaj peev xwm ntxiv fillet los ntawm ob txhais ceg mus rau nplua nuj broth.
3. Nws yog ib qho tseem ceeb kom tshem tawm cov npuas dej thiab saib xyuas tias lub kua tsis rhaub, qhov no yuav ua rau ib tug txiv hmab txiv ntoo ntawm daim npog.
4. Ntsev broth ntawm qhov kawg.
5. Cov qhob cij tom tsev yog ua kom txog li 2 teev.
6. Nyob rau hauv lub kua zaub on nqaij qaib broth nyob rau hauv ib tug multivarker, koj muaj peev xwm muab celery los yog spinach.

Nqaij qaib kua nrog noodles nyob rau hauv ib tug ntau yam

Nqaij qaib nrog kua zaub hauv vermicelli nyob rau hauv ntau hom, ib qho kev xaiv zoo, paub txog thaum yau. Cov zaub mov no tseem niaj hnub ua si nyob rau hauv kindergarten thiab tsev kawm ntawv, raws li qhov tseem ceeb tshaj plaws rau cov kabmob cog ua ntej. Yog hais tias tsis muaj sij hawm los rhaub ib lub pob txha hauv tsev, koj tuaj yeem muas tau tus broiler, tus noog tuaj yeem noj ib teev, cov nqaij no yuav tsum tau ntub dej rau hauv cov dej qab ntsev ntev li 2 teev.

Cov khoom xyaw :

• ceg - 4 pcs;
• qos yaj ywm - 3 pcs;
• dej - 3 l;
• dos - 1 daim;
• carrots - 1 daim;
• vermicelli - 100 g;
• zaub - 1 pawg.

Npaj

1. Nqaij qaib ntxuav, muab tso rau hauv ib lub tais.
2. Ntxiv cov tws qos yaj ywm.
3. Chop dos, grate carrots, ntxiv.
4. Do, lub caij nrog spices, ncuav dej.
5. Teem lub hom "kua zaub" rau 30 feeb.
6. Ncuav vermicelli, muab tso rau lwm 10 feeb.
7. Sprinkle nrog tshuaj ntsuab.

Pea kua zaub nrog nqaij qaib nyob rau hauv lub multivark

Cov zaub mov txawv xws li lub qhov cub hauv Lavxias teb sab, cov zaub mov tsis rhaub, tab sis nkim hauv nws cov kua txiv hmab txiv ntoo, yog li ntawd nws tawm mus ua tastier, thiab nws yooj yim dua ua noj, ib qho piv txwv zoo nkauj yog ib cov kua qab zib nrog cov nqaij qaib rau hauv ib lub thawv. Peas tsis tau soaked, rau ib teev nws tswj kom boil, nws yog ntshaw kom yuav tws. Cov nqaij ua paug muaj peev xwm raug txwv rau ib nrab ntawm lub cev.

Cov khoom xyaw :

• nqaij qaib nqaij - 300 g;
• qos yaj ywm - 3 pcs;
• peas - 1.5 st .;
• dos - 1 daim;
• carrots - 1 daim;
• saffron - 0.5 tsp;
• qej - 1 clove;
• dej - 4 liv.

Npaj

1. Taub mus rau yaug.
2. Nyob rau hauv lub frying hom, kua txob 5 feeb ntawm nqaij qaib.
3. Ntxiv tws dos, passer.
4. Ntxiv 5 feeb ntawm grated carrots.
5. Tso cov qos yaj ywm crushed, peas, spices.
6. Ncuav nyob rau hauv dej, muab tso rau "quenching".
7. Nqaij qaib rau hauv ntau lub npoo yog ib teev dej kub ib teev.
8. Muab lub crushed qej, 5 feeb.

Cheese kua qab nrog nqaij qaib nyob rau hauv ib tug multivark

Cov zaub mov yuav ntau dua yog hais tias koj rhaub lub mis ua ntej. Txhawm rau muab ua kom kub, koj yuav tsum tau ntxiv cov qoob me me los sis cov noob qoob loo. Thiab yog hais tias koj muab fused cheese, ib qho kev kho tshiab yuav tawm los, ib qho nqaij qaib qab zib hauv ib chav multivark yog ib qho yooj yim los npaj rau ib nrab ib teev.

Cov khoom xyaw :

• fillets - 700 g;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 5 pcs;
• cheese - 2 daim;
• butter - 50 g.

Npaj

1. Dos thiab carrots chop, saute rau "nplaum" rau 5 feeb.
2. Txiav lub fillet, ntxiv rau lub ci rau lwm 5 feeb.
3. Nyob rau hauv lub tais, chop lub sliced ​​cheese.
4. Txiav qos yaj ywm, sib tov nrog cheese thiab Fry.
5. Ncuav dej, ntxiv spices.
6. Ua noj hauv "kua zaub" rau 20 feeb.
7. Zaub thiab nqaij noj tawm, zom hauv ib rab, rov qab rov qab.
8. Nqaij qaib cov kua qab zib nyob rau hauv ntau lub hnab yog ua nrog kib breadcrumbs.

Nqaij ntses nrog cov nqaij qaib hauv cov khaub thuas

Nqaij qaib kua zaub nrog qos yaj ywm nyob rau hauv lub multivark yuav supplemented nrog buckwheat, qhov no yuav muab ib tug tshiab saj. Cov zaub mov tseem ceeb heev rau cov me nyuam, vim hais tias cov croup muaj ntau yam tseem ceeb, nws yog nquag nce los ntawm nutritionists. Buckwheat yuav tsum tsawm tsoo. Yog hais tias nws soaked rau ob peb teev, lub kua zaub yuav tsum siav nyob rau hauv ib qhov teeb meem ntawm feeb.

Cov khoom xyaw :

• nqaij qaib nqaij - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• Bulgarian kua txob - 1 pc .;
• qos yaj ywm - 3 pcs;
• buckwheat - 100 g;
• dej - 2 liv.

Npaj

1. Yaug cov ntses, yaug.
2. Dos, qos yaj ywm thiab kua txob raug txiav, carrots rubed.
3. Ntxiv zaub, cereal thiab nqaij mus rau lub tais.
4. Ncuav dej, lub caij nrog spices, ntsev.
5. Kua zaub nrog buckwheat thiab nqaij qaib nyob rau hauv ib tug multivark siav 50 feeb, seasoned nrog zaub.

Rice kua zaub nrog nqaij qaib nyob rau hauv ib tug multicrew

Lwm cov kev noj haus thiab cov zaub mov noj qab nyob zoo yog nqaij qaib kua nrog mov hauv ntau hom kabmob. Mov kuj muaj ntau hom tshuaj muaj nqis, feem ntau pom zoo rau cov pluas noj. Ncuav cov khoom noj dua li nrog dej sov, txias los yog ua dej kub ntxig cov saj dej. Ntawm spices yog qhov zoo tshaj plaws los mus siv basil, hops-suneli, paprika, coriander.

Cov khoom xyaw :

• nqaij qaib - 400 g;
• qos yaj ywm - 4 pcs.
• dos - 2 pieces;
• carrots - 1 daim;
• mov - 0,5 yam khoom;
• dej - 3 l;
• zaub - 1 pawg.

Npaj

1. Chop dos thiab carrots, Fry.
2. Chop qhov qaib, saute nrog zaub nyob rau hauv "Zharke".
3. Grind qos yaj ywm, ntxiv.
4. Tso dej yaug mov, sib tov nrog zaub, ntsev thiab txuj lom.
5. Ncuav hauv dej, ua noj 30 feeb nyob rau hauv "Kua zaub" hom.

Kua zaub nrog lentils thiab nqaij qaib nyob rau hauv ib tug multivark

Cov neeg pab khoom noj khoom haus feem ntau nyiam lentils, nws muaj ntau cov protein, nws txig hloov nqaij, nws yog yooj yim digested. Greenish-xim av tuav daim ntawv zoo kawg nkaus, thiab liab - nyob rau hauv tsis tooj, nws yog ntseeg tau boiled, yog li koj muaj peev xwm xaiv qhov kev xaiv uas yog ntau tshaj li nws. Nrog cov cereals koj tuaj yeem noj cov kua zaub nyob rau hauv ntau lub suab sib.

Cov khoom xyaw :

• nqaij - 200 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav - 1 pc .;
• qos yaj ywm - 3 pcs;
• lentils - 150 g;
• soy sauce - 2 tbsp. l.
• dej - 2 liv.

Npaj

1. Boil lub broth, tshem tawm cov nqaij, cais.
2. Dos thiab carrots chop, Fry nyob rau hauv "ci" 10 feeb.
3. Txiav lub lws suav, cia nws zaum nrog cov zaub rau ob peb feeb.
4. Nteg nqaij, lentils, qos yaj ywm kib thiab tws qos yaj ywm hauv ib lub tais.
5. Ncuav dej, ntxiv ntsev, spices, ntses.
6. Ua noj ua haus "ua kua zaub" 40 feeb.

Mushroom kua zaub nrog nqaij qaib nyob rau hauv lub multivark

Qhov zoo tshaj plaws ua ke ntawm qhov saj ntawm nqaij qaib - nrog nceb, nws yog pom txawm los ntawm cov kws ua hauj lwm tej kws. Koj tuaj yeem tso tau nceb, tab sis lub kua qab nrog nqaij qaib mis nyob rau hauv ntau hom kev sib tw yuav ua rau ntau ntau thiab zoo dua yog tias koj yuav chanterelles los yog qos yaj ywm nceb. Yog hais tias tsis muaj tshiab, haum qhuav, tsuas yog lawv yuav tsum tau pre-soaked.

Cov khoom xyaw :

• nqaij qaib nqaij - 200 g;
• nceb - 300 g;
• qos yaj ywm - 3 pcs;
• dos - 1 daim;
• parsley - 1 pawg.

Npaj

1. Nqaij qaib ntxuav thiab txiav.
2. Qos yaj ywm thiab nceb podrobit.
3. Chop dos thiab Fry nrog nqaij.
4. Muab txhua yam hauv cov multivark, tso rau hauv lub cev "kua zaub".
5. Nqaij qaib kua zaub nrog nceb nyob rau hauv lub multivarquet yuav npaj nyob rau hauv ib nrab ib teev.

Taum dua kua qab nrog nqaij qaib hauv lub thawv

Delicious thiab nplua nuj, koj tau txais kua zaub los ntawm nqaij qaib tis nyob rau hauv ib tug multivark nrog ntxiv ntawm taum. Qhov no yog lwm daim ntawv qhia classic, thiab qub heev, vim hais tias cov taum siv ntev ua ntej lawv pib import qos yaj ywm. Koj muaj peev xwm ua ntej-soak lub taum, dua li thaum tsaus ntuj, ces cov zaub mov yuav siav sai dua.

Cov khoom xyaw :

• nqaij qaib nqaij - 500 g;
• taum - 0,5 yam khoom;
• dej - 3 l;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 3 pcs.

Npaj

1. Txiav lub qos yaj ywm thiab grate lub carrots.
2. Tev lub teeb, muab tso rau hauv ib lub tais ntawm cov zaub.
3. Ntxiv cov taum ntxuav thiab txuj lom.
4. Ncuav dej, ua noj rau lub "quenching" rau 2.5 teev.
5. Yuav kom tau txais cov nqaij qaib qab qab rau hauv ntau hom, nws yuav tsum tau muab ntsev ib nrab ib teev ua ntej xaus kev ua noj.

Kua zaub nrog nqaij qaib hauv lub plhaw

Lub tshiab saj yuav tau txais ib qho qub kua zaub nrog nqaij qaib giblets , nyob rau hauv ib tug multivarquet nws yuav tsis muaj zuj zus tshaj li nyob rau hauv ib lub qhov cub Lavxias teb sab. Ib txoj kab-win xaiv yog qaib lub siab, cov noodles thiab mov yog tsim rau lawv. Nws yog qhov zoo uas yuav tau muab tso rau tshiab dua. Thiab yog tias koj yuav tsum tau thov khov, koj yuav tsum xub npau rau 20 feeb, txiav qhov seem ntawm cov hlab ntsha thiab rog.

Cov khoom xyaw :

• lub siab - 450 g;
• Bulgarian kua txob - 1 pc .;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 3 pcs;
• dill - 1 pawg.

Npaj

1. Dos, carrot thiab kua txob chop, Fry.
2. Muab tso rau hauv ib lub tais, ntxiv lub siab, txiav qos yaj ywm, boil 10 feeb nyob rau hauv lub "kua zaub" hom.
3. Ntxiv cov noodles, ua noj rau 10 feeb.
4. Sprinkle nrog tshuaj ntsuab.

Nqaij qaib nrog cov pob tw hauv ib lub thawv

Koj tuaj yeem surprise tom tsev nrog lwm qab tais raws li ib daim ntawv qhia qub uas ua los ntawm cov kua zaub los ntawm nqaij qaib fillet hauv ib lub multivark nrog ntxiv cov pob kws. Ua kom lawv ua ntej, tov lub qe, 50 ml ntawm mis nyuj los yog kefir thiab 5-6 tbsp. l. hmoov nplej. Dumplings yog pw, scooping li lub mov paj nrog ib diav, tab sis koj muaj peev xwm kuj knead abruptly txiav nrog ib tug riam.

Cov khoom xyaw :

• nqaij qaib nqaij - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 4 pcs.
• dej - 1.5 liv.

Npaj

1. Nqaij, dos thiab qos yaj ywm txiav, carrots rubbed.
2. Muab nws tso rau hauv ib lub thoob, txau nrog cov txuj lom.
3. Ncuav dej, teem rau "Ntxawm" rau ib teev.
4. Muab cov hlaws thiab txuj lom, ua noj rau li 15 feeb, kom txog rau thaum cov khoom tuaj rau ntawm qhov chaw.

Kua zaub nrog nqaij qaib nqaij qaib hauv ib lub suab paj nruag

Rau cov neeg uas tsis nyiam nqaij hauv thawj tais, koj tuaj yeem hloov nws nrog meatballs. Ilv, cov khoom qab muaj nrov heev nrog cov me nyuam, hauv cov khoom rau airiness muab ntiv taw qe dawb. Kev npaj ntawm nqaij qaib kua hauv lub multivark yuav tsis pub ntau tshaj 40 feeb. From spices, koj muaj peev xwm ntxiv marjoram, tarragon, cloves, nutmeg.

Cov khoom xyaw :

• qos yaj ywm - 3 pcs;
• nqaij qaib nqaij - 300 g;
• dos - 2 pieces;
• carrots - 1 daim;
• dej - 3 l;
• zaub - 1 pawg.

Npaj

1. Chicken grind nrog dos, muab spices.
2. Daim ntawv nqaij npua.
3. Txiav tus thib ob dos thiab qos yaj ywm, grate lub carrots.
4. Tag nrho cov muab tso rau hauv ib lub tais, tov nrog spices, ntsev.
5. Boil 10 feeb, ntxiv meatballs.
6. Ua noj rau txoj haujlwm "kua zaub" 30 feeb.
7. Lub caij nrog zaub ntsuab.